Chapter
The Growing Importance of Gastronomy Tourism in China
Poshan Yu, Heng Tang, Ding Zuo, Ramya Mahendran.
© 2022.
29 pages.
With improving standards of living in China, people can afford travelling for leisure, and gastronomy tourism (also known as food tourism and culinary tourism) has been gaining popularity. Through this tourism, the travelers get to explore different regional foods, cuisines, and understand the local...