Krajina, I.; Štefanić, M.; Drenjančević, I.; Milić, J.; Kolobarić, N.; Plužarić, V.; Tokić, S.; Matijević, T.; Tolušić Levak, M.; Kožul, M.;
et al. Two-Week Low-Salt Diet Improves Acetylcholine-Induced Microvascular Dilation in Biologically Naïve Psoriasis Patients. Nutrients 2025, 17, 693.
https://doi.org/10.3390/nu17040693
AMA Style
Krajina I, Štefanić M, Drenjančević I, Milić J, Kolobarić N, Plužarić V, Tokić S, Matijević T, Tolušić Levak M, Kožul M,
et al. Two-Week Low-Salt Diet Improves Acetylcholine-Induced Microvascular Dilation in Biologically Naïve Psoriasis Patients. Nutrients. 2025; 17(4):693.
https://doi.org/10.3390/nu17040693
Chicago/Turabian Style
Krajina, Ivana, Mario Štefanić, Ines Drenjančević, Jakov Milić, Nikolina Kolobarić, Vera Plužarić, Stana Tokić, Tatjana Matijević, Maja Tolušić Levak, Maja Kožul,
and et al. 2025. "Two-Week Low-Salt Diet Improves Acetylcholine-Induced Microvascular Dilation in Biologically Naïve Psoriasis Patients" Nutrients 17, no. 4: 693.
https://doi.org/10.3390/nu17040693
APA Style
Krajina, I., Štefanić, M., Drenjančević, I., Milić, J., Kolobarić, N., Plužarić, V., Tokić, S., Matijević, T., Tolušić Levak, M., Kožul, M., Šola, M., Stupin, A., & Mihalj, M.
(2025). Two-Week Low-Salt Diet Improves Acetylcholine-Induced Microvascular Dilation in Biologically Naïve Psoriasis Patients. Nutrients, 17(4), 693.
https://doi.org/10.3390/nu17040693