Academic Talks of Free Scholarly Journals

Message from Editors (17)

Message from the Editor-in-Chief of AIS

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Message from the Editor-in-Chief of EVCNA

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Message from the Editor-in-Chief of JCA

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Message from the Editor-in-Chief of CH

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Message from the Editor-in-Chief of JSEGC

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Message from the Editor-in-Chief of OHIR

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Exclusive Interviews (192)

Episode 64: Interview of Dr. Gregor Stavrou

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Special Interview with Prof. Stephen G. Swisher

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Episode 63: Interview of Dr. Mike Salavracos

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Episode 62: Interview of Mr. Michele Steindler

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Special Interview with Prof. Jochen Christoph Walz

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Episode 61: Interview of Prof. Heather Yeo

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Academic Talks (792)

Message from Editors (17)

Message from the Editor-in-Chief of AIS

Message from the Editor-in-Chief of EVCNA

Message from the Editor-in-Chief of JCA

Message from the Editor-in-Chief of CH

Message from the Editor-in-Chief of JSEGC

Message from the Editor-in-Chief of OHIR

Exclusive Interviews (192)

Episode 64: Interview of Dr. Gregor Stavrou

Special Interview with Prof. Stephen G. Swisher

Episode 63: Interview of Dr. Mike Salavracos

Episode 62: Interview of Mr. Michele Steindler

Special Interview with Prof. Jochen Christoph Walz

Episode 61: Interview of Prof. Heather Yeo

Video Abstracts (289)

Task cognition and planning for service robots

SKPNet: snake KAN perceive bridge cracks through semantic segmentation

Advances in neural stem cells in aging and age-related neurodegenerative diseases

The application value of preoperative F-FDG PET/CT in preoperative localized clear cell renal cell carcinoma

Mechanisms of immunotherapy resistance in small cell lung cancer

Current status and future perspectives of minimally-invasive redo liver surgery - what can we add with technologies of simulation/navigation and robot?

Webinars (294)

Journal editorial office introduces the chair, Prof. Yi Yang

Chair: Prof. Yi Yang introduces the CF journal and the specific process of this webinar

Prof. Yi Yang——Diet Change Is Difficult, So What Should We Do？

Prof. Jessica Fanzo——Bringing Food System and Climate Change Data Together to Elicit Action on Nutrition

Prof. William Masters——Food Choice and Access to Healthy, Sustainable Diets: Evidence from Retail Prices, Diet Costs and Affordability Worldwide

Prof. Melissa Pflugh Prescott——Facilitating Behavior Change to Promote Planetary Health in School Nutrition Programs