Abstract
Robust capuchin monkeys (Sapajus) are known for accessing mechanically challenging food. Although presenting morphological adaptations to do so, several populations go beyond the body limitations, using tools, mainly stone tools, to expand their food range. Those populations are diverse, some using stones more widely than others. We know stone tool size correlates with the target's resistance within some populations, but we have no detailed comparisons between populations so far. This study described and compared general environmental data, food’s physical properties, and stone tools features on three populations of bearded capuchin monkeys (Sapajus libidinosus), including a new site. The differences we observed regarding stone tool use between the new site (CVNP) and the previously studied ones could be partially explained by ecological factors, such as the raw material and resource availability. However, other differences appear to be more related to behavioral traditions, such as the processing of Hymenaea at CVNP, where the monkeys use bigger stones than other populations to process the same kind of food, which present similar physical properties between sites. Possible cultural differences need to be compared within a larger number of areas to better understand capuchin monkey behavioral variability.