helicoverpa armigera
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Helicoverpa armigera nucleopolyhedrovirus (HearNPV) is a naturally occurring virus commercially produced for control of Heliothines, including Helicoverpa zea. One drawback with using this virus for control has been the slower time to mortality compared with synthetic insecticides. However, a new formulation (Heligen®) has anecdotally been thought to result in quicker mortality than previously observed. The objective of this study was to evaluate percent defoliation, the efficacy of HearNPV on mortality for each H. zea larval instar, and the potential for control of a second infestation. Fourteen days after the first infestation, all plants were re-infested with a second instar larva to simulate a second infestation. Helicoverpa armigera nucleopolyhedrovirus was effective at killing 1st–3rd instars, resulting in 99% mortality over 4–6 days. However, 4th and 5th instar mortality only reached 35%. Second infestation larvae died between 3.4 and 3.8 days, significantly faster than the 1st infestation of 2nd instars, which had a mean time to mortality of 4.9 days. An increase in mortality rate is probably due to increasing viral concentrations after viral replication within the first hosts. Final defoliation percentages were significantly smaller in the treated plants versus the untreated plants. Only 3rd and 4th instar larvae caused percent defoliation to exceed the current Arkansas action threshold of 40%. Helicoverpa armigera nucleopolyhedrovirus in the Heligen formulation can control 1st–3rd instars within 4–6 days, while keeping defoliation below the action threshold of 40%.

Background: Chickpea (Cicer arietinum L.) is cultivated in almost all parts of world covering more than 50 countries spread over Asia, Africa Europe, Australia, north America and South America countries and is the second most important food legumes crop after common bean (Phaseolus vulgaris L.). Chickpea has played a major role in realization of pulse Revolution in india making the country near self-sufficient in pluses. Gram is extensively grow in india. Due to its high nutritional value and its ability to fix atmospheric nitrogen, its more widely cultivated rabi pulse crop. The gram pod borer Helicoverpa armigera (Hubner) is most important pest of chickpea. Many pesticides were so far tested against this pest but due to over use of these pesticides resistance, residue and resurgence problems arises, beside destruction of natural enemies. Methods: To determination of per cent pod damage and yield of chickpea due to different larval density of H. armigera is an important tool to reduce the cost of cultivation by avoiding the unnecessary use of pesticides. Therefore, a pot experiment was conducted in arranged in a completed randomized design with four replications. The pots were placed under natural field conditions and take observation at Research farm, Rajasthan Agricultural Research Institute, Durgapura, Jaipur during 2015-16 and 2016-17. Result: The results revealed that least per cent pod damage (29.05, 24.78%) was recorded when the larval population was one per plant, while the maximum pod damage (64.55 and 67.76%) was recorded during 2015-16 and 2016-17, respectively. The simple liner correlation analysis indicated that there was a significant positive correlation (r= 0.989 and 0.999) between the larval density and per cent pod damage. Further, a significant correlation was noticed between larval density and number of healthy pods per plant, reduction in yield, yield per plant, total number of pod and damaged pods were -0.964, -0.976; 0.98, 0.986; -0.98, -0.986; 0.117, 0.126 and; 0.985 and 0.992, respectively during 2015-16 and 2016-17.

Investigation undertaken with eight chickpea genotypes (Vallabh Kallar Channa 1, Ankur (CSJ 140), JGK-2, Ganguar (GNG 1581), Jawahar Gram-1 (JGK 1), WCG-10 (Pant G-10), Avrodhi and ICC 506-EB as resistant check) for their morphological and biochemical traits of resistance to Helicoverpa armigera, indicated trichome number, length and density, and nitrogen, total chlorophyll and potassium content as influencing the resistance/ susceptibility levels in chick pea.