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Abstract Background Implant-based breast reconstruction is easy to be performed but has flaws that an unnatural appearance might be presented when no sufficient coverage existing. While autologous tissue reconstruction also has disadvantages like donor site scar and skin patch effect. There is a demand for a new method to obtain natural and aesthetic appearance while surmounting drawbacks of conventional breast reconstruction surgery. Methods A retrospective review of thirty-one patients undergoing tissue expander (TE)/implant two-stage breast reconstruction with latissimus dorsi muscle flap (LDMF) transfer through endoscopic approach in Peking University Third Hospital from April 2016 to August 2020 was performed. The LDMF harvest time, drain time, and complications were reviewed. The 3D volume was obtained to assess the volume symmetry of bilateral breasts. The BREAST-Q reconstruction module was used to evaluate the satisfaction. Results The mean endoscopic LDMF harvest time was 90.4 min. In the mean follow-up of 11.2 months, there were no severe capsular contracture happened. The reconstructed side achieved good volume symmetry to the contralateral side (P = 0.256). Based on the evaluation of the BREAST-Q scores, the outcome of Satisfaction with Breasts was excellent or good in 87.1% of the cases. Conclusions The novel type of two-stage breast reconstruction protocol, which includes tissue expansion followed by implant insertion with endoscopy-assisted LDMF transfer, could effectively reduce visible scars, avoid the patch effect, while require short time for LDMF harvest and present low incidence of complications. It is a promising method for breast reconstruction because it achieves good outcomes in the mastectomy patients.

The definition of optimum harvest and pruning interventions are important factors varying inflorescence yield and cannabinoid composition. This study investigated the impact of (i) harvest time (HT) and (ii) pruning techniques (PT) on plant biomass accumulation, CBD and CBDA-concentrations and total CBD yield of a chemotype III medical cannabis genotype under indoor cultivation. The experiment consisted of four HTs between 5 and 11 weeks of flowering and three PTs-apical cut (T); removal of side shoots (L) and control (C), not pruned plants. Results showed that inflorescence dry weight increased continuously, while the total CBD concentration did not differ significantly over time. For the studied genotype, optimum harvest time defined by highest total CBD yield was found at 9 weeks of flowering. Total CBD-concentration of inflorescences in different fractions of the plant’s height was significantly higher in the top (9.9%) in comparison with mid (8.2%) and low (7.7%) fractions. The T plants produced significantly higher dry weight of inflorescences and leaves than L and C. Total CBD yield of inflorescences for PTs were significantly different among pruned groups, but do not differ from the control group. However, a trend for higher yields was observed (T > C > L).

Sprayable formulation of 1-methylcyclopropene (1-MCP) was tested as a preharvest application on European pears to determine the best timing and rate of 1-MCP application for maintaining fruit firmness and quality of trees during harvest and in storage after harvest. Two rates of 1-MCP, 0.06 and 0.13 g⋅L−1 active ingredient (a.i.) (minimum and maximum rates, respectively), were sprayed 1 week and 2 weeks before commercial harvest on two cultivars, Bosc and Comice, in 2017 and 2018. After 2 months in cold storage (0 ± 1 °C), differences in fruit firmness of both cultivars were observed among treatments. For ‘Bosc’, fruit treated with both rates 1 week before harvest were 50% firmer than nontreated control fruit. For ‘Comice’, fruit treated with the maximum rate both 2 weeks and 1 week before commercial harvest were 46% and 31% firmer than nontreated control fruit, respectively. However, after 4 months in storage, no differences in fruit firmness of both ‘Bosc’ and ‘Comice’ were observed among treatments. The sprayable 1-MCP application applied 2 weeks before commercial harvest also affected the fruit firmness on trees. The maximum rate of 1-MCP treatment consistently maintained the fruit firmness by 5.0 N compared with fruit treated with the minimum rate and nontreated controls. This effect was significant until 1 week after commercial harvest for both cultivars and until 2 weeks after commercial harvest for ‘Bosc’. The poststorage fruit firmness and overall eating quality of ‘Bosc’ were unaffected by the maximum rate of 1-MCP application as well as the extended harvest time. However, for ‘Comice’, the overall eating quality was negatively impacted by 1-MCP treatments. This study suggests that the maximum rate (0.13 g⋅L−1 a.i.) of 1-MCP application 2 weeks before commercial harvest maintains the fruit firmness of ‘Bosc’ for at least 2 weeks more and offers an extended harvest window for better preharvest management. Furthermore, this treatment improves the physiological fruit quality such as senescence scald during the poststorage period without significantly affecting the poststorage ripening of ‘Bosc’ after 4 months of storage.

With the perspective of reintroducing peanut cultivation in southern Italy about six decades after its dismissal, research was carried out with the aim to identify the best performing farming management in terms of yield and quality. In this respect, the effect of the factorial combination between four plant densities (6.1, 7.8, 10.3, and 12.1 plants m-2) and two harvest times (100 and 110 days after planting) was assessed on pod and seed yield, as well as on seed quality, antioxidant activity, and elemental composition. The later harvest time determined a 26.9% dry weight increase, but a 14.3% decrease in the number of seeds per pod. Plant density significantly influenced all the yield and growth indices except for mean seed weight. Yield and growth of each plant were best affected by the lowest plant density, whereas the opposite trend was recorded for the same parameters referred to the surface area unit. The density of 12.1 plants m-2 resulted in a 32% reduction in pods per plant compared to 6.1 plants m-2, but had the greatest effect on seed production per m-2. The leaf area index was the highest with the density of 12.1 plants m-2. The total dry weight increased by 1.7-fold from 6.1 to 12.1 plants m-2. Compared to the first harvest time, in the second one the protein content decreased by 6.8%, and total polyphenols and antioxidant activity decreased by 11.2% and 7.6%, respectively. The second harvest time led to a depletion of N, P, and Mg, by 6.8%, 6.2%, and 6.8%, respectively, and a 7.1% Ca increase. The reintroduction of peanut cultivation in southern Italy is a realistic goal, though further studies regarding the crop system management are needed.

This study was aimed to determine the average of leaf angle, yield and harvest age of each F2 line compared to the two parents respectively. In addition, we also want to evaluate the coefficient of genetic diversity and heritability of the three traits. The experiment was designed in a randomized block design with a total treatment of 20 populations, namely 16 F2 lines and 4 parents. Each treatment was repeated 3 times, so that 60 experimental units were obtained. The experimental data were analyzed by analysis of variance at the 5 percent significance level and further tests using the Least Significant Difference at the same significance level. The results showed that the F2 P8IS x T1NK7328 (R16), F2 P8IS x T1NK7328 (R18) lines, and the F2 P8IS x NK212 (R4) lines, had leaf angles same as each parent of the first hybrid/hybrid offspring (T1NK7328 and NK212) and smaller than the Sinta Unram. The harvest time of the three F2 lines was classified as super early. Yield (weight of dry seeds per plot) of F2 P8IS x T1NK7328 (R16), F2 P8IS x T1NK7328 (R18) lines, were the same as both parents and F2 P8IS x NK212 (R4) lines, higher than Sinta Unram; but the same as the hybrid parent (NK212). Coefficient of genetic diversity of yield is high; medium for harvest time and low for leaf angle. Heritability in broad sense is classified as high, obtained at harvest time and yield; while the heritability of leaf angle is low. The three F2 lines can be used as basic population material for subsequent breeding activities. Key words: hybridization; Sinta Unram; yield; leaf angle

Six strawberry genotypes were examined for fruit yield and size, important chemical traits (sugars, phenolics, anthocyanins, ascorbic acid, volatiles) and antioxidant properties (ferric reducing power). In addition, we determined the expression of genes and transcription factors (SAAT, FaNES1, FaFAD1, FaEGS2, FaEOBII and FaMYB10) controlling the main flavor and aroma traits, and finally evaluated the effect of the genotype and harvest time on the examined chemical and genetic factors, as well as their intercorrelations. The commercial varieties ‘Fortuna’, ‘Victory’, ‘Calderon’, ‘Rociera’, and two advanced selections Ber22/6 and Ber23/3 were cultivated under the same conditions at Berryplasma World Ltd. plantations (Varda, Ilia, Region of Western Greece). Strawberries were harvested at three different time points over the main harvest period in Greece, i.e., early March (T1), late March (T2) and late April (T3). ‘Fortuna’ exhibited the highest early and total yield, while ‘Calderon’, the highest average berry weight. General Linear Model repeated measures ANOVA demonstrated that the interaction of the genotype and harvest time was significant (p < 0.001) on all tested quality attributes and gene expression levels, showing that each genotype behaves differently throughout the harvest period. Exceptions were observed for: (a) the volatile anhydrides, fatty acids, aromatics and phenylpropanoids (all were greatly affected by the harvest time), and (b) lactones, furaneol and FaEGS2 that were affected only by the genotype. We observed significant intercorrelations among those factors, e.g., the positive correlation of FaFAD1 expression with decalactone and nerolidol, of SAAT with furaneol, trans-cinnamic acid and phenylpropanoids, and of FaEGS2 with decalactone and FaFAD1. Moreover, a strong positive correlation between SAAT and FaMYB10 and a moderate negative one between SAAT and glucose were also detected. Those correlations can be further investigated to reveal potential markers for strawberry breeding. Overall, our study contributes to a better understanding of strawberry physiology, which would facilitate breeding efforts for the development of new strawberry varieties with superior qualitative traits.

Abstract 715 green coffee samples were gathered by Almacafé S.A. (Bogotá, Colombia) between 2012 and 2014 from 27 different countries and analysed at the Nuclear Magnetic Resonance (NMR) laboratory at Universidad del Valle (Cali, Colombia). Over 1000 methanolic coffee extracts were prepared and a total of 4563 spectra were acquired in a fully automatic manner using a 400 MHz NMR spectrometer (Bruker Biospin, Germany). The dataset spans the variance that could be expected for an industrial application of origin monitoring, including samples from different harvest time, collected over several years and processed by at least two distinct operators. The resulting 1D and 2D spectra can be used to develop and evaluate feature extraction methods, multivariate algorithms and automation monitoring techniques, as a dataset for teaching, or as a reference for new studies on similar samples and approach.

Pepper species have been described as being highly sensitive to climate change. Here, we discuss the variability of the agro-morphological and phytochemical responses of pepper cultivars in the context of ongoing climate changes during seven stages of maturity, including heat stress. The effects and interactions were calculated to determine the source of variation according to rising temperature. Capsaicin content (CAP), total phenolic (TPC) and flavonoid (TFC) levels and antioxidant activity (AA) were also determined at different harvest times (at 10, 25, 40, 55, 70, 85 and 100 days after anthesis, DAA). Agro-morphological data showed that the highest variation was recorded for fruit traits compared to flower and plant ones. In particular, calyx shape margin, calyx annular constriction, fruit shape at blossom end and fruit size had a significant impact on the morphologic diversity among accessions. Levels of bioactive compounds and antioxidant activity depended on the genotype and the harvest time. TPC and AA increased at 100 DAA, while TFC were highly detected at the early harvest. Principal component analysis (PCA) allowed us to separate three clusters with well-defined biochemical traits. In particular, regardless of harvest time, Baklouti Chébika, Baklouti Sbikha and Chaabani accessions presented higher levels of TPC, TFC and AA regardless of the considered harvest time. In conclusion, high genetic variability was noted within the analyzed pepper germplasm, thus suggesting the need for major consideration of both agro-morphological and biochemical traits for pepper breeding programs. The current research was conducted to facilitate better management under high-stress conditions due to global warming

Abstract Phyllanthus niruri L. (meniran), the member of Euphorbiaceae, is a medicinal plant that is commonly found in tropical and sub-tropical areas such as Asia, America, and China. Various factors such as environment, geographical location, harvest time, and post-harvest process can affect the quality of crude drugs produced from P. niruri. The objective of this study was to evaluate the quality of meniran herbs obtained from 15 geographical origins in East and Central Java, Indonesia using Thin Layer Chromatography (TLC) profiles analyzed by chemometrics. TLC was carried out using TLC plate Si Gel 60 GF254 as stationary phase; toluene, ethyl acetate, methanol, 85% formic acid (75:25:25:6) as mobile phase; and visualized using NP/PEG Reagent. The results showed TLC-fingerprinting combined with chemometric (PCA and CA) analyses were able to discriminate the origin of P. niruri from different geographical origins. P. niruri from 15 locations of East and Central Java Indonesia were classified into 5 groups based on their chemical similarity. The samples that are grouped in one cluster have the similar quality of chemical compounds, while the samples in different clusters also have different qualities.