banana fiber
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Abstract: The world that is evolving at a very fast pace, the anxiety of the environment pollutions increasing has tip the necessity for new eco-friendly materials, researchers have started to develop sustainable materials that are renewable as well as biodegradable in nature. The natural fibers have certain advantages above synthetic fiber materials, they are lower in cost and density with comparable strength. In the present study, banana fiber is reinforced in the epoxy matrix and a composite material is prepared and impact strength of these composites are estimated. This composite samples are prepared by Wet lay-up method with varying banana fibers volume percentages by (10%, 20%, 30%, 40%) and by changing the fibers orientation in the epoxy matrix by (00 ,900 , woven Bi-directional). The results shows that there is gradual increase in the impact strength of the epoxy for 900 banana fiber orientation, the optimum results were found for 40% banana fiber and 60% epoxy resin, as for woven BD there was an increase in the impact strength up to 20% banana fiber reinforcement, as for 00 orientation the strength increases up to 10% fiber reinforcement above this there was a drastic reduction in the impact strength. Keywords: Banana Fiber, Epoxy Resin, Volume percent, Fiber Orientation, Impact Strength

Currently, banana fiber composites have received wide attention because of their ecofriendly properties. The overall aim of this study is to prove banana fiber as an eco-efficient construction material by checking the behavior of banana fiber-reinforced concrete during flexural loading. The length of fiber is kept 50 mm and a fiber content of 5% by the weight of cement was used for preparing banana fiber reinforced concrete. It is shown from the results that the flexural toughness index (FTI) that has a vital role in sustainable concrete increased while the modulus of rupture (MOR) of banana fiber reinforced concrete decreased as compared to ordinary concrete.

The present environmental condition indicates the immediate need for sustainable materials containing mainly natural elements for composite fabrication. Encouragement of natural fibers in composite materials can significantly reduce the greenhouse effect and the high cost of manufacturing synthetic fiber-based polymer composites. Hence, this study aimed to investigate the physio-mechanical properties of banana fiber (BF) fiber -based epoxy (EP) composites filled with walnut shell powder (WNP). Fabrication was carried out by mixing and cold pressing with fixed BF proportion and varying percentages of WNP (0%, 5%, 10%, 15 wt. %). The results obtained in the study suggest the mechanical properties of the BF/EP composite were enhanced with the addition of WNP as a filler. This is because the WNP filler occupies the spaces in the composite, which bridge the gaps between the banana fibers and the epoxy matrix; also, the inclusion of walnut powder in the BF/EP composites greatly enhanced their wear resistance. The microstructural properties of the composites were examined by scanning electron microscopy (SEM).

Functional foods play an important role in human health by prevention of disease. A variety of functional foods are produced around the world. Recently, the consumption of dairy products containing probiotic bacteria and prebiotics (synbiotic) has increased. Yoghurt is the most common fermented dairy product. Various compounds are used to enrich yoghurt. One of these compounds is dietary fiber. Since the peel of fruits has a significant amount of fiber and is mainly disposed of as solid waste, so using the peel of fruits to extract fiber can not only solve environmental problems but also produce a cheap and useful source that leads to the production of dietary fiber. In this study, the effect of banana fiber and banana peel fiber at different concentrations (0, 0.2, 0.5, and 1%) on the chemical and rheological properties of synbiotic yogurt prepared from camel milk was investigated. The result showed that with increase of the amount of both fibers, pH, hydration, surface tension, overall acceptability, color, and flavor of the samples decreased significantly, but the viscosity, survival of probiotic bacteria (Lactobacillus casei and Lactobacillus gasseri), and texture acceptance increased significantly ( p < 0.05 ). In conclusion, these fibers were able to reduce the syneresis of yogurt, which is one of the biggest disadvantages of yogurt, and help to increase health.

Brake friction composite materials comprising varying proportions of natural (banana) and inorganic (lapinus) fibers were designed, fabricated by compression molding, and characterized for sliding wear performance. The sliding wear properties of the manufactured friction composites have been studied by the Taguchi method. An orthogonal array (L 16) was used to investigate the influence of sliding wear parameters. A series of tests were conducted on a pin-on-disc machine by considering four control parameters: composition, normal load, sliding velocity, and sliding distance, each having four levels. The results showed that the wear in terms of weight loss decreases with increasing banana fiber and increases with increasing lapinus fiber, normal load, sliding velocity, and sliding distance. The results indicate that the normal load emerges as the most significant control parameter affecting wear performance, followed by sliding distance and sliding velocity.

Starch based green composites have been studied as potential materials to be used in several biomedical applications. This paper explores utilizing starch based composites reinforced with pseudostem banana fibers in fabricating biodegradable maxillofacial bone plates. Corn starch plasticized by 30 wt.% glycerin and 20 wt.% distilled water was used as a matrix. The produced thermoplastic starch (TPS) matrix is reinforced with pseudostem banana fibers at different weight fractions using hot pressing at 5 MPa and 160ºC for 30 minutes. Our experimental results showed that increasing the banana fibers weight fraction progressively improved the mechanical properties reaching a maximum at 50 wt.% fibers. The improvement in the mechanical properties of starch/banana fibers composite was attributable to the strong interaction between fibers and the starch matrix, as evidenced by a series of scanning electron micrographs of the fracture surface. Furthermore, experiments investigating thermal properties and water uptake also showed that the best results are achieved at the 50 wt.% banana fibers. The experimental results show that the starch matrix-banana fiber composites satisfy the maxillofacial bone fixation requirements.

Banana fiber (BF) was utilized as a reinforcing filler for natural rubber (NR). BF/NR composites containing banana fiber contents of 5, 10, and 15 parts per hundred parts of rubber (phr) were mixed on a two-roll mill machine. The hardness, tensile properties of BF/NR composites were studied. It was found that the hardness and moduli of BF/NR composites are higher than that of NR. Despite tensile strength and strain at break of BF/NR composite lower than NR. Moreover, hardness and moduli of BF/NR composites increased, while tensile strength and strain at break decreased with the increase in banana fiber content. Thus, banana fiber exhibited improvement in the stiffness significantly of NR composites