bambara groundnut
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Bambara groundnut (<i>Vigna subterranea</i> L. Verdc.) is an un­derutilized minor legume crop with climate resilience and great potential use in world agriculture. This study aimed to cytogenetically characterize the genome and chromosome properties of Bambara groundnut. We cloned, sequenced, and mapped a 50-bp centromere-specific tandem repeat on all chromosomes. In addition, a 400-bp subtelomeric repeat was discovered and mapped on a single pair of chromosomes. A Bambara groundnut karyotype was constructed using these novel repeats along with ribosomal RNA genes (45S and 5S) and telomeric DNA sequences. This study provides the first analysis of the genome and chromosome properties of Bambara groundnut. We discuss our findings in relation to genetic improvement of Bambara groundnut and centromere evolution in legume species.

Abstract The symbiosis of the legume bambara groundnut (Vigna subterranean L.Verde) with its rhizobial partners has not been studied sufficiently compared to several other legumes throughout Africa. In this study, a nodulation compatibility screening was conducted on 16 different landraces of this legume using five Rhizobia strains previously isolated from active nodules of Desmodium uncinatum, Arachis hypogaea, Cyamopsis tetragonoloba, Glycine max and Phaseolus vulgaris and deposited at the South African Rhizobium Culture Collection (SARCC). A screening assay was conducted under glasshouse to select compatible rhizobia strains that nodulate and enhance growth in one or more genotypes of V. subterranean (L.) Verdc. Pre-germinated seeds of each landraces planted in sterile river sand medium were inoculated with 108 cfu ml-1 of the rhizobial strains (2ml/seed) and monitored with regular watering for six weeks. Parameters such as nodule number, nodule color and positions, plant biomass were determined in test genotypes. Significant differences were observed among landraces in nodule number and plant biomass, and among rhizobial strains in nodule number. Principal component analysis (PCA) showed that root nodule rhizobia strains SARCC-388 and SARCC-578 characterized as Bradyrhizobium zhangiangens and Bradyrhizobium centrosematis, respectively exhibited the highest nodulation compatibility with one or more bambara groundnut landraces. This study demonstrated that many of the bambara landraces did not show nodulation preference to a unique group of rhizobia, confirming that V. subterranean (L) Verdc can be nodulated by more than one species of rhizobia, especially by rhizobia belonging to the cowpea miscellany cross inoculation group.

AbstractIn a breeding program, studies of genotypic and phenotypic relationships among agricultural crop traits are useful to design, evaluate, and develop selection criteria for desirable traits. Using path coefficient analysis, the present study was executed to estimate the phenotypic, genotypic, and environmental correlation coefficients between yield and yield-related traits and to determine the direct and indirect effects of yield-related traits on yield per plant. A total of 30 genotypes of Vigna subterranea were studied under tropical conditions at two sites over two planting seasons (considered as four environments). The experiment at each site used a randomized complete block design with three replicates. Data were collected on vegetative and yield component attributes. Based on analysis of variance, pooled results showed that there were positive and highly significant differences (p ≤ 0.01) among the 30 genotypes for all attributes studied. Highly significant and positive strong correlation at phenotypic level was observed for dry seed weight (0.856), hundred seed weight (0.754), fresh pod weight (0.789), and total pod weight (0.626) with yield in kg per hectare, while moderate positive correlations were observed for harvest cut (0.360) and days to maturity (0.356). However, a perfect positive correlation was observed for the dry weight of pods with seed yield. In contrast, days to 50% flowering (− 0.350) showed a negative significant relationship with yield per hectare. The dried pod weight attribute (1.00) had a high positive direct effect on yield. Fresh pod weight had the greatest indirect effect on yield per hectare, followed by the number of total pods by dry pod weight. As a result, dry pod weight, hundred seed weight, number of total pods, and fresh pod weight could be used as selection criteria to improve the seed yield of Bambara groundnut (Vigna subterranea).

Constant production of quality food should be a norm in any community, but climate change, increasing population, and unavailability of land for farming affect food production. As a result, food scarcity is affecting some communities, especially in the developing world. Finding a stable solution to this problem is a major cause of concern for researchers. Synergistic application of molecular marker techniques with next generation sequencing (NGS) technologies can unlock the potentials hidden in most crop genomes for improving yield and food availability. Most crops such as Bambara groundnut (BGN), Winged bean, and African yam bean are underutilized. These underutilized crops can compete with the major crops such as cowpea, soybean, maize, and rice, in areas of nutrition, ability to withstand drought stress, economic importance, and food production. One of these underutilized crops, BGN [Vigna subterranea (L.), Verdc.], is an indigenous African legume and can survive in tropical climates and marginal soils. In this review, we focus on the roles of BGN and the opportunities it possesses in tackling food insecurity and its benefits to local farmers. We will discuss BGN’s potential impact on global food production and how the advances in NGS technologies can enhance its production.

The study was carried out to assess the effect of Callosobruchus maculatus infestation on selected Bambara groundnut (Vigna subterranean) landraces in Gombe during storage to determine the Landrace (s) that are less susceptible to infestation caused by C. maculatus during storage. The trial was done in the Botany laboratory of Gombe State University, Gombe. Seeds were collected from five different Landraces, 40 grams each of healthy and C. maculatus infestation free seeds were infested with two males and three females. Completely Randomized Design (CRD) with three replicates was used to assess the effects of C. maculatus infestation on the selected landraces of Bambara groundnut during storage. The results of the analysis of variance displayed significant differences (p≤ 0.05) among the parameters studied. It indicated that the Mottled and Cream landraces are relatively less susceptible and witness lower damage from the bruchids attack 14.6 (36%) and 17 (46%), whereas Red and Black landraces are more susceptible 24 (61 %) and 22 (57 %) (recorded higher damage from the C. maculatus in terms of percentage weight loss recorded). These results showed the existence of variation among the different Bambara groundnut landraces used due to the infestation of C. maculatus. It can be observed from this study that the use of infestation free landraces at storage time may perhaps be a worthwhile and auspicious factor for integrated pest management especially on bruchids in Bambara groundnuts. additionally, Mottle and Cream landraces might be employed as sources of resistance genes for the subsequent plant improvement program.

The underutilised grain legume bambara groundnut (Vigna subterranea) has the potential to contribute significantly to nutritional security. However, the lack of commercial cultivars has hindered its wider adoption and utilisation as a food source. The development of competitive cultivars is impeded by (1) lack of systematic data describing variation in nutritional composition within the gene pool, and (2) a poor understanding of how concentrations of different nutritional components interact. In this study, we analysed seed lipid and protein concentration and lipid composition within a collection of 100 lines representing the global gene pool. Seed protein and lipid varied over twofold with a normal distribution, but no significant statistical correlation was detected between the two components. Seed lipid concentration (4.2–8.8 g/100 g) is primarily determined by the proportion of oleic acid (r2 = 0.45). Yield and composition data for a subset of 40 lines were then used to test selection parameters for high yielding, high lipid breeding lines. From five selection indices tested using 15 scenarios, an index based on the seed number, seed weight, and oleic acid yielded a > 50% expected increase in each of the mean values of seed number, pod dry weight, seed dry weight, and seed size, as well as an expected 7% increase in seed lipid concentration.

Bambara groundnut (BGN) is a drought-tolerant crop majorly cultivated in sub-Saharan Africa. Due to a lack of extensive research, marginalization, lack of awareness, and lack of available fund among others, this crop's improvement has been limited. The development of this crop depends on evaluation and selection of unique and stable breeding lines in different environments. This study aims to estimate genetic diversity using morphological traits at different locations in 95 accessions of BGN collected from the Genebank of the International Institute of Tropical Agriculture (IITA), Ibadan. The experiment was carried out in three replicates at IITA experimental sites in two agroecological zones in Ibadan (7°40′19.62″ N, 3°91′73.13″ E) and Ikenne (6°51′00.873″ N, 3°41′48.528″ E) using a randomized complete block design. Ten vegetative growth traits and eight yield traits were scored. The data was subjected to ANOVA, PCA, correlation, and cluster analysis. Estimations of genetic parameters and broad sense heritability were carried out on the traits. ANOVA revealed significant variation in each trait except for days to emergence. Significant variation was also observed for accession and location interactions (genotype x environment interactions) for plant height, leaf length, leaf width, chlorophyll content, number of petioles, germination count, number of pods, number of seeds, seed length, seed width, and yield. PC1 and PC2 show 42.3% of the total variations observed by the PC, with seed thickness contributing more to PC1 and the number of seeds contributing more to PC2. Cluster analysis categorized the accessions into four distinct groups. The number of pods had the highest genotypic coefficient of variation of 32.55% and the phenotypic coefficient of variation of 97.61%, while seed length (0.63), seed width (0.54), and seed thickness (0.58) have high heritability values. The genetic advance was highest in yield (76.15%) and lowest in days to 50% germination (0.21%). This study can be used to predict appropriate agroecological zones for the planting of BGN while the knowledge of the diversity of the accessions based on the traits could serve a guide in selecting the best trait for the improvement of the crop.

PurposeThis review provides an overview of the applications of Bambara groundnuts in various food products. The genetic diversity, physical properties and chemical compositions of the crop are also elucidated.Design/methodology/approachThis paper critically reviewed the physicochemical properties and applications of Bambara groundnuts from recent literature.FindingsBambara groundnut (Vigna subterranea) is a drought-tolerant crop from West Africa that contains not only carbohydrates and fats but is also high in protein. The cultivars of Bambara groundnut can be distinguished by the colours of seeds, which range from red, blue-eye, brown and black-eye. Bambara groundnuts contain carbohydrate (57–67%), protein (15–25%), fat (4–8%), fibre (1.4–1.5%) and ash (2.9–4%). As a percentage of protein, the essential amino acids, lysine, methionine and cysteine are relatively high in Bambara groundnuts. Meanwhile, linoleic, palmitic and linolenic acids are the fatty acids present in this crop.Practical implicationsSeveral studies have shown that Bambara groundnuts can be used as fat substitutes, emulsifiers, water binders, bulking agents and thickeners due to its water and oil absorption properties, gelling, pasting, emulsifying and foaming abilities. Bambara groundnuts are used in the development of many intermediate or final products like flour blend, cookies, bread and fermented milk. It has a positive impact on the overall proximate, functional, mineral and amino acid profiles of the food products.Originality/valueDespite its high nutrient density, Bambara groundnuts are an underutilised legume due to unavailability and lack of knowledge among consumers on its benefits. There is a need to promote the use of Bambara groundnuts as a future food.

The nutritional constituents of seeds of Bambara groundnut (Vigna subterranean) were analyzed for their nutritional compositions using standard analytical methods. Results of proximate analysis obtained were moisture content (9.20±0.12 %), ash (3.40±0.09 %), carbohydrate (21.10±0.05 %), crude fibre (4.60±0.07 %) and calorific value (185.79±0.03 kcal/100 g). Mean concentrations of mineral elements were the order: zinc (139.00±0.04 mg/100 g) > potassium (31.50±0.12 mg/100 g) > copper (30.00±0.01 mg/100 g) > phosphorus (17.40±0.11 mg/100 g) > magnesium (3.90±0.07 mg/100 g) > calcium (3.50±0.17 mg/100 g) > sodium (0.11±0.03 mg/100 g) > iron (0.10±0.01 mg/100 g). Measured values for bulk density, water absorption capacity, oil absorption capacity, foaming capacity and foaming stability were 0.85±0.07 g/cm3, 1.65±0.13 %, 0.70±0.03 %, 16.00±0.12 % and 7.50±0.22 % respectively. The amino acid profile revealed that glutamic acid had the highest value (12.56 g/100 g) while tryptophan had the lowest concentration (0.87 g/100 g). Results obtained indicate that the consumption of V. subterranean can contribute to the nutritional requirements of the body.