environmental factor
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Diet is a key environmental factor in inflammatory bowel disease (IBD) and, at the same time, represents one of the most promising therapies for IBD. Our daily diet often contains food additives present in numerous processed foods and even in dietary supplements. Recently, researchers and national authorities have been paying much attention to their toxicity and effects on gut microbiota and health. This review aims to gather the latest data focusing on the potential role of food additives in the pathogenesis of IBDs through gut microbiota modulation. Some artificial emulsifiers and sweeteners can induce the dysbiosis associated with an alteration of the intestinal barrier, an activation of chronic inflammation, and abnormal immune response accelerating the onset of IBD. Even if most of these results are retrieved from in vivo and in vitro studies, many artificial food additives can represent a potential hidden driver of gut chronic inflammation through gut microbiota alterations, especially in a population with IBD predisposition. In this context, pending the confirmation of these results by large human studies, it would be advisable that IBD patients avoid the consumption of processed food containing artificial food additives and follow a personalized nutritional therapy prescribed by a clinical nutritionist.

In the field of residential community planning, one of the appropriate places to study the mutual influences between man and the environment, away from the influences, concepts and mechanisms of contemporary planning theories are isolated environments in rural areas, and the marshlands in Iraq represent one of these models. These areas still retain the planning patterns of residential communities for thousands of years. This research attempts to conduct a descriptive study of traditional settlement patterns, which relied on the capabilities of the surrounding areas to provide planning and architectural solutions based on the environmental factor. Establishing such a clear framework for these impacts can help in any future interventions or development processes in the region and ensure that any random or irregular interventions that may have occurred previously are not repeated. Which will preserve the components and sustainability of this ecosystem and maintain the harmony and integration between the elements of the architectural environment and the natural elements.

This paper discusses the use of tourist attractions in tourism efficiency analysis. Tourist attractions can be employed either as an input of the production technology or as an environmental factor in a two-stage Data Envelopment Analysis model. An empirical illustration to the case of Chinese provinces underlines that using tourist attractions in different ways can yield different rankings of the units in terms of efficiency. Recommendations for future research are then proposed.

Elemental profiles are frequently applied to identify the geographical origin and authenticity of food products, to guarantee quality. The concentrations of fifteen major, minor, and trace elements (Na, Mg, K, Ca, Al, Fe, Mn, Cu, Zn, Rb, Sr, Li, Cd, Cs, and Ba) were determined in soils, “Meili” grapes, and wines from six regions in China by inductively coupled plasma mass spectrometry (ICP-MS). The elemental concentrations in these samples, according to the geographical origins, were analyzed by one-way analysis of variance (ANOVA) with Duncan’s multiple comparisons. The bioconcentration factor (BCF) from soil to grape and the transfer factor (TF) from grape to wine were calculated. Mg, K, Ca, Cu, Zn, Rb, Sr, and Ba presented higher BCF values than the other seven elements. The TF values of six elements (Na, Mg, K, Zn, Li, and Cs) were found to be greater than one. Moreover, the correlation of element content between the pairs of soil–grape, grape–wine, and bioconcentration factor (BCF)–environmental factor were analyzed. Significant correspondences among soil, grape, and wine were observed for K and Li. Two elements (Sr and Li) showed significant correlations between BCF and environmental factor (relative humidity, temperature, and latitude). A linear discriminant analysis (LDA) with three variables (K, Sr, Li) revealed a high accuracy (>90%) to determine the geographical origin for different Chinese regions.

Water is not only the essence of life and medium of organisms but also the environmental factor that shapes biocenoses, including plant communities [...]

AbstractBirth order is a crucial environmental factor for child development. For example, later-born children are relatively unlikely to feel secure due to sibling competition or diluted parental resources. The positive effect of being earlier-born on cognitive intelligence is well-established. However, whether birth order is linked to social behavior remains controversial, and the neural correlates of birth order effects in adolescence when social cognition develops remain unknown. Here, we explored the birth order effect on prosociality using a large-scale population-based adolescent cohort. Next, since the amygdala is a key region for sociality and environmental stress, we examined amygdala substrates of the association between birth order and prosociality using a subset neuroimaging cohort. We found enhanced prosociality in later-born adolescents (N = 3160), and observed the mediating role of larger amygdala volume (N = 208) and amygdala-prefrontal functional connectivity with sex-selective effects (N = 183). We found that birth order, a non-genetic environmental factor, affects adolescent social development via different neural substrates. Our findings may indicate the later-born people’s adaptive survival strategy in stressful environments.

The authors consider the peculiarities of emergence of Buen Vivir сoncept in the context of increasing importance of the environmental factor in international relations. The authors present the main ideas of this concept, which became a logical response to environmental challenges – first from the autonomous societies of Latin America, and then found its reflection at the state level in countries such as Ecuador and Bolivia. At the same time, for the first time in Russian historiography, we present an analysis of this concept connection to the development of such a direction in international relations as environmentalism, as well as what place it can occupy in the international relations theory. The main results of the research are as follows: 1) the role and significance of the environmental factor in modern IR is increasing, while politicization of environmental problems is observed; 2) the number of studies on topics related to environmentalism in IR is increasing, with them becoming one of the dominants of not only public, but also a research discourse; 3) the concept of sustainable development did not fully comply with existing demands, which predetermined the emergence in Latin America of a separate concept of development, with an emphasis on the environmental component, being a Latin American ‘response’ to the search of a model for regulating the relationship of mankind with the environment in order to preserve it; 4) the concept of Buen Vivir was most successfully implemented in Ecuador and Bolivia as these countries are home to a significant number of Native Indians, and their worldview is closely intertwined with the key ideas of the concept.