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FOOD RESOURCES
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(FIVE YEARS 136)

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Published By Publishing House Of National Academy Agrarian Sciences Of Ukraine

2616-7204, 2616-809x
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Extension of the term of storage of semi-smoked sausages of the Krakivska type at the expense of processing with water propolis extract of Pcheloprodukt Company

2021 ◽  
Vol 9 (17) ◽  
pp. 157-164
Author(s):  
Yevhenii Sukhenko ◽  
◽  
Oksana Shtonda ◽  
Denys Soldatov ◽  
Vladyslav Sukhenko ◽  
...  
Keyword(s):  
Propolis Extract

Hydropulse equipment for intensification of massage processes and saturation of meat raw material ingredients

2021 ◽  
Vol 9 (17) ◽  
pp. 22-32
Author(s):  
Iryna Bernyk ◽  
◽  
Ivan Kots ◽  
Nadiia Novgoodska ◽  
◽  
...  
Keyword(s):  
Raw Material

Risks evaluation of toxic metals accumulation by shiitake mushrooms from various composition substrates

2021 ◽  
Vol 9 (17) ◽  
pp. 14-21
Author(s):  
Larysa Arsenieva ◽  
◽  
Oleksandr Velikanov ◽  
Svitlana Stanislaviv ◽  
◽  
...  
Keyword(s):  
Toxic Metals ◽  
Shiitake Mushrooms ◽  
Metals Accumulation

Freeze drying of bacterial preparations based on lаctobacillus casei

2021 ◽  
Vol 9 (17) ◽  
pp. 174-181
Author(s):  
Myroslava Shugai ◽  
◽  
Natalia Tshorna ◽  
Keyword(s):  
Freeze Drying ◽  
Bacterial Preparations

Use of biologically active substances in bakery

2021 ◽  
Vol 9 (17) ◽  
pp. 107-118
Author(s):  
Oksana Naumenko ◽  
◽  
Svitlana Ovsienko ◽  
Keyword(s):  
Biologically Active Substances ◽  
Biologically Active ◽  
Active Substances

Effects of different duck meat and wheat bran contents on the quality characteristics of sausages

2021 ◽  
Vol 9 (17) ◽  
pp. 6-13
Author(s):  
Shang Feife ◽  
◽  
Tetiana Kryzhska ◽  
Svitlana Danylenko ◽  
Nina Usatenko ◽  
...  
Keyword(s):  
Wheat Bran ◽  
Quality Characteristics

Economic aspects of investment activity in agriculture

2021 ◽  
Vol 9 (17) ◽  
pp. 233-243
Author(s):  
Ivan Svynous ◽  
◽  
Marat Ibatullin ◽  
Inna Salo ◽  
Hanna Trofimova ◽  
...  
Keyword(s):  
Economic Aspects ◽  
Investment Activity

General provisions and practical ways to ensure traceability of raw materials and products in bakery industry

2021 ◽  
Vol 9 (17) ◽  
pp. 72-87
Author(s):  
Oleksandr Kuts ◽  
◽  
Sergii Verbytskyi ◽  
Оlha Kozachenko ◽  
Nataliia Patsera ◽  
...  
Keyword(s):  
Raw Materials ◽  
Bakery Industry

Development of technology for jelly candy masses from carrot processing products

2021 ◽  
Vol 9 (17) ◽  
pp. 137-144
Author(s):  
Maryna Samilyk ◽  
◽  
Natalia Bolgova ◽  
Julia Toporkova ◽  
◽  
...  
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