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Journal of Food Science and Technology
Latest Publications

TOTAL DOCUMENTS

5253
(FIVE YEARS 1077)

H-INDEX

62
(FIVE YEARS 4)

Published By Springer-Verlag

0975-8402, 0022-1155
Latest Documents Most Cited Documents Contributed Authors Related Sources Related Keywords

Assessment of meat quality distributions of breast fillets with woody breast condition in the raw and cooked state

2022 ◽  
Author(s):  
Xiao Sun ◽  
Jinjie You ◽  
Clay J. Maynard ◽  
Juan P. Caldas-Cueva ◽  
Aline Giampietro-Ganeco ◽  
...  
Keyword(s):  
Meat Quality ◽  
Breast Condition

Development of rice analogues fortified with iron, folic acid and Vitamin A

2022 ◽  
Author(s):  
Ambrish Ganachari ◽  
Udaykumar Nidoni ◽  
Sharanagouda Hiregoudar ◽  
K. T. Ramappa ◽  
Nagaraj Naik ◽  
...  
Keyword(s):  
Folic Acid ◽  
Vitamin A ◽  
Iron Folic Acid

Sardine oil loaded vanillic acid grafted chitosan microparticles improves the in vivo antioxidant, haematological and lipid profile

2022 ◽  
Author(s):  
Kalladathvalappil Venugopalan Vishnu ◽  
Kizhakkeppurath Kumaran Ajeeshkumar ◽  
Ramadevi Gopakumar Lekshmi ◽  
Niladri Sekhar Chatterjee ◽  
Balaraman Ganesan ◽  
...  
Keyword(s):  
Lipid Profile ◽  
Vanillic Acid ◽  
Chitosan Microparticles ◽  
Sardine Oil

Effect of vacuum and atmospheric frying and heating on physico-chemical properties of rice bran oil

2022 ◽  
Author(s):  
A. K. Pandey ◽  
O. P. Chauhan ◽  
N. Roopa ◽  
A. Padmashree ◽  
S. S. Manjunatha ◽  
...  
Keyword(s):  
Rice Bran ◽  
Rice Bran Oil ◽  
Chemical Properties ◽  
Physico Chemical

Investigation of carbonate addition on risk element concentrations in various teas

2022 ◽  
Author(s):  
Tugce Yalcin Gorgulu ◽  
Deniz Uygunoz ◽  
Azmi Seyhun Kipcak ◽  
Emek Moroydor Derun
Keyword(s):  
Element Concentrations ◽  
Risk Element
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