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    Bread: What Can We Do With It?

    Uploaded by

    Eduardo Canela
    This document proposes several creative ways to reuse bread beyond just eating it. It describes turning bread into (1) energy pellets by mixing bread with vegetables and meat to make portable, chewable snacks. It also notes an artist who (2) creates large portraits and murals using toasted bread as the individual pixels. Additionally, it suggests (3) mixing bread with beer to make a more nutritious food with a longer shelf life.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Bread: What Can We Do With It?

    Uploaded by

    Eduardo Canela
    226 views5 pages
    This document proposes several creative ways to reuse bread beyond just eating it. It describes turning bread into (1) energy pellets by mixing bread with vegetables and meat to make portable, chewable snacks. It also notes an artist who (2) creates large portraits and murals using toasted bread as the individual pixels. Additionally, it suggests (3) mixing bread with beer to make a more nutritious food with a longer shelf life.

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    Bread

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    This document proposes several creative ways to reuse bread beyond just eating it. It describes turning bread into (1) energy pellets by mixing bread with vegetables and meat to make portable, chewable snacks. It also notes an artist who (2) creates large portraits and murals using toasted bread as the individual pixels. Additionally, it suggests (3) mixing bread with beer to make a more nutritious food with a longer shelf life.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    226 views5 pages

    Bread: What Can We Do With It?

    Uploaded by

    Eduardo Canela
    This document proposes several creative ways to reuse bread beyond just eating it. It describes turning bread into (1) energy pellets by mixing bread with vegetables and meat to make portable, chewable snacks. It also notes an artist who (2) creates large portraits and murals using toasted bread as the individual pixels. Additionally, it suggests (3) mixing bread with beer to make a more nutritious food with a longer shelf life.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    Bread:

    What can we do with it?


    Prepared by the Team of Ed Canela

    The Energy Pellets

    I like to convert a loaf of bread to an energy pellets. Will transform veggies, meat, and other nutrients to mix with the bread. Bread is transformed into a chewable pellets that can be carried and eaten while walking or waiBng. Need not be consumed at specic place requiring special condiBons.

    Portraits and Murals

    I remember Maurice BenneG, a NZ arBst who uses toasted bread as an arBsBc medium in. He creates billboard-sized images using a slice of toast for each pixel in a picture. The toast is soaked in chemicals (e.g., polyurethane) to preserve the artwork. He has created so many outstanding portraits and murals and exhibited in various buildings and museums worldwide.

    The Beer Bread

    I like to make a solid beer (already a developed industry in Japan) mixed with breadthus making the beer more nutriBous and a beGer food. the beer itself can be the bread's main preservaBve for longer shelf-life.

    Bread Mug

    I can imagine a bread mug. This will be a great container of coee and juice that can be eaten bite by bite as the content is consumed. melted cheese or salt can be in the brim of the bread mug depending on what the customer desires.

    The mug is eatable!!!!

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