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    Siomai Sauce Recipw

    Uploaded by

    Charlie Uy
    This recipe provides instructions for making siomai sauce using ground pork, dried shrimp or meat, garlic, chili peppers, and cooking oil. The ingredients are simmered for 20 minutes to evaporate water before adding oil and continuing to simmer and stir. The sauce combines chopped chili peppers, dried shrimp or meat, and minced garlic simmered until thickened to create a flavorful condiment.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Siomai Sauce Recipw

    Uploaded by

    Charlie Uy
    84 views1 page
    This recipe provides instructions for making siomai sauce using ground pork, dried shrimp or meat, garlic, chili peppers, and cooking oil. The ingredients are simmered for 20 minutes to evaporate water before adding oil and continuing to simmer and stir. The sauce combines chopped chili peppers, dried shrimp or meat, and minced garlic simmered until thickened to create a flavorful condiment.

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    siomai sauce recipe

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    This recipe provides instructions for making siomai sauce using ground pork, dried shrimp or meat, garlic, chili peppers, and cooking oil. The ingredients are simmered for 20 minutes to evaporate water before adding oil and continuing to simmer and stir. The sauce combines chopped chili peppers, dried shrimp or meat, and minced garlic simmered until thickened to create a flavorful condiment.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    84 views1 page

    Siomai Sauce Recipw

    Uploaded by

    Charlie Uy
    This recipe provides instructions for making siomai sauce using ground pork, dried shrimp or meat, garlic, chili peppers, and cooking oil. The ingredients are simmered for 20 minutes to evaporate water before adding oil and continuing to simmer and stir. The sauce combines chopped chili peppers, dried shrimp or meat, and minced garlic simmered until thickened to create a flavorful condiment.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Siomai Sauce

    1/8 kilo 3 tablespoons 2 cloves garlic, 200 grams Chillies Peppers (Siling Labuyo) cooking oil peeled and minced ground pork

    Dried shrimp or meat finely chopped or grind (Adds more flavor)

    Procedure in making siomai sauce: Combine chopped chillies, dried shrimp or meat and minced garlic then simmer for around 20 minutes or till most of the water has evaporated. Add oil, simmer and stir well.

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