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    Meat Tacos PREPARACION

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    marxcondori44

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    © All Rights Reserved
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    Meat Tacos PREPARACION

    Uploaded by

    marxcondori44
    3 views1 page

    Original Title

    Meat tacos PREPARACION

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    Copyright:

    © All Rights Reserved
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    Download as docx, pdf, or txt
    3 views1 page

    Meat Tacos PREPARACION

    Uploaded by

    marxcondori44

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Meat tacos

    INGREDIENTS FOR 10 BEEF TACOS


    • 250 grams of meat: it can be breast, buttock, whatever you like the
    most
    • 1 medium onion
    • 2 cloves of garlic
    • 1 fresh chili (optional)
    • Juice of 1 lime or lemon
    • 1 medium tomato
    • Oregano
    • Dried chili (to taste)
    • Salt and pepper
    • Cilantro
    • Neutral oil
    HOW TO MAKE BEEF TACOS
    1. Cut the bell peppers and onion into julienne strips, the garlic and
    chili very small, and the tomato into cubes. Reserve separately.
    2. Cut the meat into strips and season with salt and pepper in a bowl,
    add half of the lime or lemon juice and let it marinate for about 20
    minutes.
    If you want, in this step you can do whatever magic you like to give
    flavor to the meat: add mustard, a splash of beer... Whatever you
    want. The idea is that the meat tacos are very tasty so anything goes.
    3. In a frying pan, add a splash of oil, the dried chili and the oregano
    and heat for about 2 or 3 minutes. Add the garlic and chili and fry for
    a few more minutes.
    4. Add the meat and sauté. After 5 minutes, halfway through
    cooking, add the tomato and finish cooking.
    5. On the other hand, sauté the rest of the vegetables until they are
    cooked but BE CAREFUL: they are firm.
    6. Mix the two preparations and adjust with salt and pepper if
    necessary. We add the rest of the lime or lemon juice and the
    leafless cilantro

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