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    Creepy Beef Shells

    Uploaded by

    angelina
    This recipe is for creamy beef shells. It involves cooking medium pasta shells until al dente, browning ground beef and sautéing onions and garlic with Italian seasoning. Flour is whisked into the skillet and beef stock and tomato sauce are added to make a creamy sauce. The sauce is simmered then combined with the cooked pasta, beef, and heavy cream before serving topped with melted cheddar cheese.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Creepy Beef Shells

    Uploaded by

    angelina
    8 views5 pages
    This recipe is for creamy beef shells. It involves cooking medium pasta shells until al dente, browning ground beef and sautéing onions and garlic with Italian seasoning. Flour is whisked into the skillet and beef stock and tomato sauce are added to make a creamy sauce. The sauce is simmered then combined with the cooked pasta, beef, and heavy cream before serving topped with melted cheddar cheese.

    Original Description:

    Some good pasta and beef realness.

    Copyright

    © © All Rights Reserved

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    This recipe is for creamy beef shells. It involves cooking medium pasta shells until al dente, browning ground beef and sautéing onions and garlic with Italian seasoning. Flour is whisked into the skillet and beef stock and tomato sauce are added to make a creamy sauce. The sauce is simmered then combined with the cooked pasta, beef, and heavy cream before serving topped with melted cheddar cheese.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8 views5 pages

    Creepy Beef Shells

    Uploaded by

    angelina
    This recipe is for creamy beef shells. It involves cooking medium pasta shells until al dente, browning ground beef and sautéing onions and garlic with Italian seasoning. Flour is whisked into the skillet and beef stock and tomato sauce are added to make a creamy sauce. The sauce is simmered then combined with the cooked pasta, beef, and heavy cream before serving topped with melted cheddar cheese.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 5

    Creamy Beef Shells

    INGREDIENTS:
    •

    • 8 ounces medium pasta shells


    • 1 tablespoon olive oil
    • 1 pound ground beef
    • 1/2 medium sweet onion, diced
    • 2 cloves garlic, minced
    • 1 1/2 teaspoons Italian seasoning
    • 2 tablespoons all-purpose flour
    • 2 cups beef stock
    • 1 (15-ounce) can tomato sauce
    • 3/4 cup heavy cream
    • Kosher salt and freshly ground black pepper, to taste
    • 6 ounces shredded extra-sharp cheddar cheese, about 1 1/2
    cups
    DIRECTIONS:
    •
    •

    •
    •

    •
    • In a large pot of boiling salted water, cook pasta according to
    package instructions; drain well.
    • Heat olive oil in a large skillet over medium high heat. Add
    ground beef and cook until browned, about 3-5 minutes,
    making sure to crumble the beef as it cooks; drain excess fat. Set
    aside.
    • Add onion to the skillet, and cook, stirring frequently, until
    translucent, about 2-3 minutes. Stir in garlic and Italian
    seasoning until fragrant, about 1 minute.
    • Whisk in flour until lightly browned, about 1 minute.
    • Gradually whisk in beef stock and tomato sauce. Bring to a boil;
    reduce heat and simmer, stirring occasionally, until reduced
    and slightly thickened, about 6-8 minutes.
    • Stir in pasta, beef and heavy cream until heated through, about
    1-2 minutes; season with salt and pepper, to taste. Stir in cheese
    until melted, about 2 minutes.
    • Serve immediately.

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