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    Fudge Recipe

    Uploaded by

    angelina
    The document provides a recipe for homemade chocolate fudge with 4 ingredients - chocolate, sweetened condensed milk, salt, and vanilla extract. It recommends using bittersweet chocolate or a combination of bittersweet and semisweet chocolate for best flavor. Chocolate bars are preferred over chips for a smoother texture when melting. The recipe is simple, requiring melting the chocolate and condensed milk together with salt on the stove while constantly stirring for 5 minutes, then adding vanilla and pouring into a pan to set for an hour before cutting.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Fudge Recipe

    Uploaded by

    angelina
    259 views2 pages
    The document provides a recipe for homemade chocolate fudge with 4 ingredients - chocolate, sweetened condensed milk, salt, and vanilla extract. It recommends using bittersweet chocolate or a combination of bittersweet and semisweet chocolate for best flavor. Chocolate bars are preferred over chips for a smoother texture when melting. The recipe is simple, requiring melting the chocolate and condensed milk together with salt on the stove while constantly stirring for 5 minutes, then adding vanilla and pouring into a pan to set for an hour before cutting.

    Original Description:

    Fudge it up ladies let get this fudge

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    The document provides a recipe for homemade chocolate fudge with 4 ingredients - chocolate, sweetened condensed milk, salt, and vanilla extract. It recommends using bittersweet chocolate or a combination of bittersweet and semisweet chocolate for best flavor. Chocolate bars are preferred over chips for a smoother texture when melting. The recipe is simple, requiring melting the chocolate and condensed milk together with salt on the stove while constantly stirring for 5 minutes, then adding vanilla and pouring into a pan to set for an hour before cutting.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    259 views2 pages

    Fudge Recipe

    Uploaded by

    angelina
    The document provides a recipe for homemade chocolate fudge with 4 ingredients - chocolate, sweetened condensed milk, salt, and vanilla extract. It recommends using bittersweet chocolate or a combination of bittersweet and semisweet chocolate for best flavor. Chocolate bars are preferred over chips for a smoother texture when melting. The recipe is simple, requiring melting the chocolate and condensed milk together with salt on the stove while constantly stirring for 5 minutes, then adding vanilla and pouring into a pan to set for an hour before cutting.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    FUDGE RECIPE

    INGREDIENTS FOR HOMEMADE CHOCOLATE FUDGE

    This recipe has just 4 ingredients, so it’s simple as can be. But just like with a lot of other simple
    recipes, the quality of the ingredients becomes even more important when there are fewer of
    them.
    To make this fudge, you will need chocolate, sweetened condensed milk, salt, and vanilla
    extract.

    The chocolate is definitely the most important ingredient. What you choose to use will be
    important for 2 reasons: taste and texture.

    Let’s talk about taste first. The first time I made this, I used semisweet chocolate. It was good,
    but I found the flavor to be a little on the sweeter side of what I typically prefer. If you like your
    treats extra sweet, then semisweet chocolate will be the way to go for you.

    But if you prefer a stronger chocolate taste (like me!), then I would recommend using bittersweet
    chocolate, or a combination of both semisweet and bittersweet. My favorite in the end, turned
    out to be an equal mix of semisweet and bittersweet chocolate.

    Now on to texture. The first time I made this fudge, I used chocolate chips. Now I’m not saying
    you can’t use chips, but I am saying that I think bars are better.

    You see, chips contain stabilizers that help them to keep their shape during the baking process.
    They really aren’t the best for melting.

    I liked that first batch a lot, but for the creamiest, dreamiest homemade fudge ever, bars are the
    way to go. They melt so smoothly and smooth fudge is the best fudge! Am I right?

    HOW TO MAKE HOMEMADE FUDGE


    As you can see in the video below, it’s really easy to make fudge.

    All you have to do is melt chocolate and condensed milk together with a pinch of salt. Turn off
    the heat and whisk in your vanilla extract, pour it into a pan, and boom. You’re in fudge heaven.

    Sounds pretty simple, but there is one important step that can really make all the difference:
    stirring!

    If you really want the silkiest, creamiest, melt-on-your-tongue fudge ever, DON’T STOP
    STIRRING!
    I know you want to toss everything into a pot and walk away. That’s what I wanted! But resist
    that temptation, because if you dedicate just 5 minutes to stirring those ingredients together as
    they warm and melt, you will be rewarded in the best possible way.

    As you stir, you’ll notice that the fudge starts to become stiff and shiny. As soon as all the
    chocolate has melted, turn off the heat, stir in the vanilla, and pour the mixture into the pan.

    In just about an hour it will set up and you can cut it into blocks.

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