Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 611 views

    Basic Cooking Terms

    Uploaded by

    PRINTDESK by Dan
    This document defines common cooking terms used in recipes including how to bake, beat, blend, boil, brown, chop, dice, drain, grate, grease, knead, marinate, mash, mince, mix, preheat, sauté, simmer, steam, and stir fry foods.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Basic Cooking Terms

    Uploaded by

    PRINTDESK by Dan
    611 views1 page
    This document defines common cooking terms used in recipes including how to bake, beat, blend, boil, brown, chop, dice, drain, grate, grease, knead, marinate, mash, mince, mix, preheat, sauté, simmer, steam, and stir fry foods.

    Original Description:

    Basic Cooking Terms

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    This document defines common cooking terms used in recipes including how to bake, beat, blend, boil, brown, chop, dice, drain, grate, grease, knead, marinate, mash, mince, mix, preheat, sauté, simmer, steam, and stir fry foods.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    611 views1 page

    Basic Cooking Terms

    Uploaded by

    PRINTDESK by Dan
    This document defines common cooking terms used in recipes including how to bake, beat, blend, boil, brown, chop, dice, drain, grate, grease, knead, marinate, mash, mince, mix, preheat, sauté, simmer, steam, and stir fry foods.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    Basic Cooking Terms

    Bake -To cook in an oven Beat -To mix ingredients together using a fast, circular movement with a spoon, fork, whisk or mixer Blend -To mix ingredients together gently with a spoon, fork, or until combined Boil -To heat a food so that the liquid gets hot enough for bubbles to rise and break the surface Broil -To cook under direct heat Brown -To cook over medium or high heat until surface of food browns or darkens Chop -To cut into small pieces Dice -To cut into small cubes Drain -To remove all the liquid using a colander, strainer, or by pressing a plate against the food while tilting the container Grate or Shred -To scrape food against the holes of a grater making thin pieces Grease -To lightly coat with oil, butter, margarine, or non-stick spray so food does not stick when cooking or baking Knead -To press, fold and stretch dough until it is smooth and uniform, usually done by pressing with the heels of the hands Marinate -To soak food in a liquid to tenderize or add flavor to it (the liquid is called a marinade) Mash -To squash food with a fork, spoon, or masher Mince -To cut into very small pieces, smaller than chopped or diced pieces Mix -To stir ingredients together with a spoon, fork, or electric mixer until well combined Preheat -To turn oven on ahead of time so that it is at the desired temperature when needed (usually takes about 5 to 10 minutes) Saut -To cook quickly in a little oil, butter, or margarine Simmer -To cook in liquid over low heat (low boil) so that bubbles just begin to break the surface Steam -To cook food over steam without putting the food directly in water (usually done with a steamer) Stir Fry -To quickly cook small pieces of food over hig

    You might also like