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    HPC4 Module 2

    Uploaded by

    Clifford John Vistal Camosa
    This document discusses food and beverage service operations. It provides definitions of key terms like food and beverage services and the two types: on-premise and off-premise catering. The document categorizes food and beverage service operations into commercial and non-commercial. It describes the characteristics of different types of restaurants and other food service outlets like coffee shops, food courts, pubs, and fast food restaurants. Finally, it outlines four common types of table service: American, French, Russian, and buffet service. Students are assigned activities to provide examples of different food service outlets and list advantages of each table service type.

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    © All Rights Reserved
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    HPC4 Module 2

    Uploaded by

    Clifford John Vistal Camosa
    179 views5 pages
    This document discusses food and beverage service operations. It provides definitions of key terms like food and beverage services and the two types: on-premise and off-premise catering. The document categorizes food and beverage service operations into commercial and non-commercial. It describes the characteristics of different types of restaurants and other food service outlets like coffee shops, food courts, pubs, and fast food restaurants. Finally, it outlines four common types of table service: American, French, Russian, and buffet service. Students are assigned activities to provide examples of different food service outlets and list advantages of each table service type.

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    This document discusses food and beverage service operations. It provides definitions of key terms like food and beverage services and the two types: on-premise and off-premise catering. The document categorizes food and beverage service operations into commercial and non-commercial. It describes the characteristics of different types of restaurants and other food service outlets like coffee shops, food courts, pubs, and fast food restaurants. Finally, it outlines four common types of table service: American, French, Russian, and buffet service. Students are assigned activities to provide examples of different food service outlets and list advantages of each table service type.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    179 views5 pages

    HPC4 Module 2

    Uploaded by

    Clifford John Vistal Camosa
    This document discusses food and beverage service operations. It provides definitions of key terms like food and beverage services and the two types: on-premise and off-premise catering. The document categorizes food and beverage service operations into commercial and non-commercial. It describes the characteristics of different types of restaurants and other food service outlets like coffee shops, food courts, pubs, and fast food restaurants. Finally, it outlines four common types of table service: American, French, Russian, and buffet service. Students are assigned activities to provide examples of different food service outlets and list advantages of each table service type.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
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    You are on page 1of 5

    Republic of the Philippines

    Commission on Higher Education


    BUENAVISTA COMMUNITY COLLEGE
    Cangawa, Buenavista, Bohol

    COLLEGE OF HOSPITALITY MANAGEMENT


    Bachelor of Science in Hospitality Management
    FUNDAMENTALS IN FOOD SERVICE OPERATION
    First Semester A. Y. 2021 – 2022

    MODULE 2

    OBJECTIVES:
    1. Discuss about the Food and Beverage Service Operation.
    2. Identify and describe the different types of Food Service.
    3. Recognize the characteristics of Restaurant.
    4. Discuss the type of Table Service.

    Introduction
    Food and beverage services sector contributes a great deal to the profits in hospitality industry. With the
    increase in importance of business meetings, a range of personal and social events, a large number of
    customers visit catering establishments frequently. The food and beverage professionals tirelessly work to
    intensify customers’ experience through their service.
    The F&B Services providing businesses deliver food and beverages to their customers at a particular
    location (on-premise) such as hotel, restaurant, or at the customer’s intended premises (off-premise).

    DEFINITIONS

    Food and Beverage Services - can be broadly defined as the process of preparing, presenting and serving
    of food and beverages to the customers.

    F&B Services can be of the following two types −


    • On Premise − Food is delivered where it is prepared. The customer visits the premise to avail the
    food service. The premises are kept well-equipped and well-finished to attract customers to avail
    F&B service.
    For example: restaurants, pubs, coffee shops and etc.
    • Off Premise or Outdoor Catering − This kind of service includes partial cooking, preparation, and
    service at customer’s premises. It is provided away from the F&B Services provider’s base on the
    occasion of major events which call for a large number of customers.
    For example: Outdoor wedding

    Categorized of Food & Beverage Services Operations


    • Commercial − In this case, food and beverage services is the primary business. The most known
    commercial catering establishments are — hotels, all kinds of restaurants, lounges, cafeterias,
    pubs, clubs, and bars.
    • Non-Commercial − Non-commercial operations are secondary businesses in alliance with the
    main business. These food and beverage services mainly cater to their consumers with limited
    choice of food and beverages. These establishments often run under contracts. For example, food
    and beverage services provided at hospitals, hostels, and prisons.
    Characteristics of Restaurants
    Nowadays, restaurants have different individuality and uniqueness. However, several may be alike
    in some ways, but they differ in other ways. In service expertise, certain restaurants have distinctions
    from one another.
    1. Restaurant – is a food service establishment that has the expertise in serving food though some
    offer beverage but not on the beverage experts’ level. Usual beverages served are beers, sodas,
    juices, tea, coffee, and other non-alcoholic beverages.
    2. Bar Restaurant – is a food service establishment that is an expert in serving beverages and
    secondarily food. It may serve alcoholic and non-alcoholic beverage and may also serve
    cocktails of different mix. Along with the beverages, the usual foods being served are food
    accompaniments to the beverages such as foods rich in protein and fat to lessen the effects of
    the alcohol in the body.
    3. Bar and Restaurant – is a food service establishment that has expertise in serving both beverage
    and food.
    Other Types of Food and Beverage Service Outlets
    A. Coffee Shop – specialized in serving coffee. Foods being offered are usually light meals.
    Pastries, cakes, sandwiches and desserts are the usual part of the menu. Their distinguishing
    feature is that they allow patrons to relax and socialize on their premises long periods of time.
    B. Food Hall/Food Court – this outlet has evolved from the traditional cafeteria wherein
    customers fall in line, take and pay their food at the counter. There are variety of outlets and
    stalls inside a food court. They are often seen in large shopping malls.
    C. Pub – is a bar that serves simple food fare. Traditionally, pubs were primarily drinking
    establishments where food is a decidedly secondary option.
    D. Fast Food Restaurant – also known as a quick service restaurant (QSR) within the
    industry, is a specific type of restaurant that serves fast food cuisine and has minimal table
    service. The food served in fast food restaurants is typically part of a "meat-sweet diet", offered
    from a limited menu, cooked in bulk in advance and kept hot, finished and packaged to order,
    and usually available for take away, though seating may be provided. Fast food restaurants are
    typically part of a restaurant chain or franchise operation that provides standardized
    ingredients and/or partially prepared foods and supplies to each restaurant through controlled
    supply channels

    Food and Beverage Services – Four Common types of Table Service


    1. American Table Service
    Today this is a commonly used table service and is characterized by the food being
    prepared and plated in the kitchen and brought to you at the table by serving staff. This is
    the most common type of service in restaurants the world over as it allows a lot of people
    to be served quickly.

    2. French Table Service


    French table service has two types of presenting food to guests. Originally, French service
    involved all the food being placed on the table at once with guests helping themselves and
    passing the dishes around the guests, very much as we often do when eating at home with
    family. This style is often referred to as ‘family style’ service.
    In the more formal style of French service, a server presents a dish of food individually to
    each guest and the guest helps themselves onto their plate. Sometimes the food will be pre-
    cooked in the kitchen and finished off at the table in front of the guests.
    3. Russian Table Service
    Russian table service involves different styles depending on the Chef and Host. Often the
    food is prepared in the kitchen and then each course is brought to the table sequentially and
    carved and portioned by the waiter which the guest then helps themselves to. However,
    sometimes the food is prepared and pre-cut in the kitchen and arranged on platters and is
    individually served to each guest at the table.

    4. Buffet Service
    Buffet is a style of food service in which the verities of ready food dishes are displayed
    according to the sequence on the buffet counter either hot or cold and Guest's serve those
    foods themselves. In some cases, servers are behind the counter and serve the guests what
    dishes they like.

    Activities
    Instructions: Read the questions carefully. Write your answer in a LONG BOND PAPER. Make sure
    your penmanship is clear and readable. Submit your output on/before September 21, 2021 Tuesday.
    Post your answer in the wall of our Facebook Group on this subject. Tag my name. Put a hashtag
    #Module2. DO NOT post/comment your answer in the comment section.

    Activity #1

    1. Give at least 3 examples of the following and its specialty being offered. 5 points each plus 10
    points for participation or submitting on/before deadline. Total of 70 points.

    1. Coffee Shop

    a. ______________________
    b. ______________________
    c. ______________________

    2. Food Hall/Food Court

    a. ______________________
    b. ______________________
    c. ______________________

    3. Pub

    a. ____________________
    b. ____________________
    c. ____________________

    4. Fast Food Restaurant

    a. ____________________
    b. ____________________
    c. ____________________
    Activity #2

    1. In your own words, write at least three advantages of each table service. 5 points each item plus 10
    points for participation or submitting on/before deadline. Total of 70 points.

    A.

    1. American Service
    a._________________________________________________________________________
    b._________________________________________________________________________
    c._________________________________________________________________________

    2. French Service
    a._________________________________________________________________________
    b._________________________________________________________________________
    c._________________________________________________________________________

    3. Russian Service
    a._________________________________________________________________________
    b._________________________________________________________________________
    c._________________________________________________________________________

    4. Buffet Service
    a._________________________________________________________________________
    b._________________________________________________________________________
    c._________________________________________________________________________

    Activity #3
    1. If you’re going to establish your own food service business, what type of food service will you
    choose and why? 20 points plus 10 points for participation or submitting on/before deadline. Total
    of 30 points.

    Prepared By:
    EFREN D. NUERA

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