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    Sequence of Service Rubrics

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    avani Addison
    The document provides a rubric for evaluating service skills in the sequence of serving a meal to guests. It lists the order of service tasks from greeting the guest to bidding them goodbye and provides ratings from excellent to poor for demonstrating the necessary skills at each stage of service. Communication skills are also evaluated separately on a 5-point scale. The rubric allows for assessing how well a student performs each required task and their overall service skills.

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    Sequence of Service Rubrics

    Uploaded by

    avani Addison
    80 views1 page
    The document provides a rubric for evaluating service skills in the sequence of serving a meal to guests. It lists the order of service tasks from greeting the guest to bidding them goodbye and provides ratings from excellent to poor for demonstrating the necessary skills at each stage of service. Communication skills are also evaluated separately on a 5-point scale. The rubric allows for assessing how well a student performs each required task and their overall service skills.

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    The document provides a rubric for evaluating service skills in the sequence of serving a meal to guests. It lists the order of service tasks from greeting the guest to bidding them goodbye and provides ratings from excellent to poor for demonstrating the necessary skills at each stage of service. Communication skills are also evaluated separately on a 5-point scale. The rubric allows for assessing how well a student performs each required task and their overall service skills.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    80 views1 page

    Sequence of Service Rubrics

    Uploaded by

    avani Addison
    The document provides a rubric for evaluating service skills in the sequence of serving a meal to guests. It lists the order of service tasks from greeting the guest to bidding them goodbye and provides ratings from excellent to poor for demonstrating the necessary skills at each stage of service. Communication skills are also evaluated separately on a 5-point scale. The rubric allows for assessing how well a student performs each required task and their overall service skills.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
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    SEQUENCE OF SERVICE

    RUBRICS
    Schedule/block: Block-8
    Group No:
    Name: Francois Elijah T. Celzo

    ORDER/SEQUENCE EXCELLENT V. GOOD GOOD FAIR POOR

    Student demonstrates needed Student demonstrates necessary Student demonstrates skills Student is aware of the Student was not able to
    skills accurately and exceeds skills with accuracy and with but needs minimal assistance necessary skills and procedures demonstrate needed skills
    expectations minimal errors 3 pts but needs substantial assistance 1 pts
    5 pts 4 pts from instructor
    2 pts

    Greeting the guest


    Seating the guest
    Laying the napkin
    Serving water
    Serving Bread and Butter
    Presenting the food menu and wine lists
    Explaining the menu
    -Suggestive selling
    - upselling
    Taking food order and wine
    Serving 1st course (soup or appetizer)
    Clearing of soup or appetizer
    Serving 2nd course Salad
    Clearing of salad
    Presentation of Wine
    Serving Main Course
    Clearing Main Course and wine
    Crumbing Down and adjusting Dessert
    Flatware
    Setting up and serving coffee
    Presenting the bill
    Bidding Good bye!
    * Communication (5points) Student was able to
    communicate with the guest well

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