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    Singaporean Cuisine Quiz

    Uploaded by

    Angel Mae A. Obaña
    The document discusses Singaporean cuisine and its influences. It provides a quiz with questions about key aspects of Singaporean food culture, including night markets, the official language, cultural occasions involving food, neighboring countries, staple dishes like Hainanese chicken rice, and influences from Chinese, Malay, and Indian cuisines. Key ingredients and cooking methods from each cuisine that have been incorporated into Singaporean cuisine are also identified.

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    Singaporean Cuisine Quiz

    Uploaded by

    Angel Mae A. Obaña
    149 views3 pages
    The document discusses Singaporean cuisine and its influences. It provides a quiz with questions about key aspects of Singaporean food culture, including night markets, the official language, cultural occasions involving food, neighboring countries, staple dishes like Hainanese chicken rice, and influences from Chinese, Malay, and Indian cuisines. Key ingredients and cooking methods from each cuisine that have been incorporated into Singaporean cuisine are also identified.

    Original Title

    SINGAPOREAN CUISINE QUIZ

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    The document discusses Singaporean cuisine and its influences. It provides a quiz with questions about key aspects of Singaporean food culture, including night markets, the official language, cultural occasions involving food, neighboring countries, staple dishes like Hainanese chicken rice, and influences from Chinese, Malay, and Indian cuisines. Key ingredients and cooking methods from each cuisine that have been incorporated into Singaporean cuisine are also identified.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    149 views3 pages

    Singaporean Cuisine Quiz

    Uploaded by

    Angel Mae A. Obaña
    The document discusses Singaporean cuisine and its influences. It provides a quiz with questions about key aspects of Singaporean food culture, including night markets, the official language, cultural occasions involving food, neighboring countries, staple dishes like Hainanese chicken rice, and influences from Chinese, Malay, and Indian cuisines. Key ingredients and cooking methods from each cuisine that have been incorporated into Singaporean cuisine are also identified.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    SINGAPOREAN CUISINE

    Directions : Choose the correct answer from the following questions. Write your answer
    in the space provided.
    _______1. What centre accommodates dozens of stalls and sellers each
    specializing in a particular Singaporean meal?
    A. Food plaza C. Food bazaar
    B. Hawking centre D. Night Market
    _______2. What is the official language of Singapore?
    A. Malay C. Singaporean Mandarin
    B. Chinese D. Chinese
    _______3. What occasion changing their daily food practices when they eat at
    different restaurants or cook more food than usual because of the special
    occasion.
    A. Reunion C. Chinese New Year
    B. Christmas D. cultural occasion
    _______4. In between what countries can Singapore be located?
    A. Indonesia and Thailand
    B. Malaysia and Thailand
    C. Malaysia and Vietnam
    D. Malaysia and Indonesia
    _______ 5. What kind of food they do not eat it DURING RAMADAN.
    A. satay C. rice
    B. lamak D. bread
    _______6. It a participants in another focus group shared the view of food as
    medicine’
    A. Malay C. Chinese
    B. Indian D. Singapore

    _______7. Which dish is considered one of the national dishes of Singapore and
    is usually served as poached chicken and seasoned rice?
    A. Chicken Inasal and Java rice
    B. Hainanese chicken rice
    C. Chicken soup
    D. Steamed chicken rice
    _______8. What are the three pillars of Singaporean cuisine?
    A. noodles, breads, meat
    B. seafoods, breads, rice
    C. noodles, rice, seafoods
    D. rice, meat, seafoods
    _______9. Which among the following tradition is true in Singapore table
    etiquette?
    A. The guest will eat first followed by hosts.
    B. Host don’t eat until everyone ate.
    C. It is rude to let host select their food first.
    D. It is tradition that VIPs are always seated to the right of the host.
    _______10. What is the world's largest public collection of Singapore and
    Southeast Asian modern art?
    A. The Arts House
    B. National Museum of Singapore
    C. Esplanade
    D. Lau Pa Sat
    _______11. These are the cultures that influence the Singaporean cuisine.
    EXCEPT
    A. Japanese C. Indian
    B. Chinese D. Malay
    _______12. What kind of dish is influenced by Peranakans?
    A. Satay C. Rojak
    B. Laksa D.Nasi lemak
    _______13. A kind of method used in cooking Char Kway Teow.
    A. Boiling C. Grilling
    B. Deep- frying D. Stir-frying
    _______14. What is the meaning Singapura?
    A. Singapore C. Lion head
    B. Lion City D. Singapore City
    _______15. Tandoori is method of cooking meat using what equipment?
    A. Clay Oven C. Bamboo steamers
    B. Wok D. Pan

    Directions: Write INDIAN, CHINESE, MALAY in identifying which cuisine influenced the
    following use of ingredients/technique/preparations or dishes that are incorporated in
    Singaporean cuisine.
    __________1. Garam masala
    __________2. Sichuan peppercorns
    __________3. Tumis
    __________4. Wok-frying
    __________5. Tandoori
    __________6. Satay
    __________7. Layur
    __________8. Noodles
    __________9. Cumin
    __________10. Salai
    GROUP 2 SINGAPORE CUISINE
    DUDAS
    GUERRA
    LEGACION
    MANALO G.
    MANALO L.
    MARFIL
    OBANA
    ROMANO
    TILAR
    KEY TO CORRECTIONS:
    1. B
    2. A
    3. A.
    4. D.
    5. C.
    6. A.
    7. B.
    8. C.
    9. D.
    10. B.
    11. A.
    12. B.
    13. D.
    14. B.
    15. A.
    1. INDIAN
    2. CHINESE
    3. MALAY
    4. CHINESE
    5. INDIAN
    6. INDIAN
    7. MALAY
    8. CHINESE
    9. INDIAN
    10. MALAY

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