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    Chicken Cordon Bleu

    Uploaded by

    Mark Joseph Mahilum
    This recipe provides instructions for making Chicken Cordon Bleu. It calls for pounding and seasoning chicken breasts before stuffing each with a slice of ham and cheese. The stuffed chicken is then rolled, secured with toothpicks, breaded, and refrigerated. Finally, the rolls are fried until golden brown and served with a mushroom sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Chicken Cordon Bleu

    Uploaded by

    Mark Joseph Mahilum
    54 views1 page
    This recipe provides instructions for making Chicken Cordon Bleu. It calls for pounding and seasoning chicken breasts before stuffing each with a slice of ham and cheese. The stuffed chicken is then rolled, secured with toothpicks, breaded, and refrigerated. Finally, the rolls are fried until golden brown and served with a mushroom sauce.

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    Recipe

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    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for making Chicken Cordon Bleu. It calls for pounding and seasoning chicken breasts before stuffing each with a slice of ham and cheese. The stuffed chicken is then rolled, secured with toothpicks, breaded, and refrigerated. Finally, the rolls are fried until golden brown and served with a mushroom sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    54 views1 page

    Chicken Cordon Bleu

    Uploaded by

    Mark Joseph Mahilum
    This recipe provides instructions for making Chicken Cordon Bleu. It calls for pounding and seasoning chicken breasts before stuffing each with a slice of ham and cheese. The stuffed chicken is then rolled, secured with toothpicks, breaded, and refrigerated. Finally, the rolls are fried until golden brown and served with a mushroom sauce.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    CHICKEN CORDON BLEU

    Ingredients

    8 boneless chicken breast halves, skin removed 1/4 teaspoon salt 1/4 teaspoon pepper 2 eggs, beaten 1 cup milk 4 slices (1 ounce each) cooked ham, cut in half 4 slices (1 ounce each) Swiss cheese, cut in half 1/3 cup all-purpose flour 1 1/3 cup fine dry bread crumbs vegetable oil

    Cooking Procedure Place each piece of chicken between 2 sheets of wax paper or in food storage bag. Pound gently to flatten, using a rolling pin or smooth side of meat mallet. Sprinkle chicken pieces with salt and pepper. Combine eggs with 1 cup milk; dip chicken pieces in mixture. Place a piece of ham and a piece of cheese in the center of each flattened piece of chicken. Brush top of cheese slices with the milk and egg mixture. Fold ends over the ham and cheese; roll up, beginning with long side. Secure rolls with toothpicks. Dredge chicken in the 1/3 cup flour then dip in remaining milk mixture; roll in bread crumbs to coat well. Place chicken rolls on a plate; cover and refrigerate for 1 hour. Heat 1/2-inch of vegetable oil in a heavy skillet over medium-low heat. Fry chicken rolls for 20 minutes, turning frequently, until golden brown. Drain well. Serve with mushroom sauce. Serves 8.

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