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    Mashed Potato

    Uploaded by

    Mark Joseph Mahilum
    This recipe provides instructions for making mashed potatoes using 1 1/2 lbs potatoes, 1/2 teaspoon salt, 4 Tbsp heavy cream, 2 Tbsp butter, and 1 Tbsp milk. The potatoes are boiled until soft, drained, and then mashed in a bowl along with the heated cream and melted butter. Milk is added while mashing to achieve the desired consistency without over-beating and making the potatoes gluey. Salt and pepper are added to taste.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd

    Mashed Potato

    Uploaded by

    Mark Joseph Mahilum
    30 views1 page
    This recipe provides instructions for making mashed potatoes using 1 1/2 lbs potatoes, 1/2 teaspoon salt, 4 Tbsp heavy cream, 2 Tbsp butter, and 1 Tbsp milk. The potatoes are boiled until soft, drained, and then mashed in a bowl along with the heated cream and melted butter. Milk is added while mashing to achieve the desired consistency without over-beating and making the potatoes gluey. Salt and pepper are added to taste.

    Original Description:

    Mashed Potato Recipe

    Copyright

    © Attribution Non-Commercial (BY-NC)

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    This recipe provides instructions for making mashed potatoes using 1 1/2 lbs potatoes, 1/2 teaspoon salt, 4 Tbsp heavy cream, 2 Tbsp butter, and 1 Tbsp milk. The potatoes are boiled until soft, drained, and then mashed in a bowl along with the heated cream and melted butter. Milk is added while mashing to achieve the desired consistency without over-beating and making the potatoes gluey. Salt and pepper are added to taste.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    30 views1 page

    Mashed Potato

    Uploaded by

    Mark Joseph Mahilum
    This recipe provides instructions for making mashed potatoes using 1 1/2 lbs potatoes, 1/2 teaspoon salt, 4 Tbsp heavy cream, 2 Tbsp butter, and 1 Tbsp milk. The potatoes are boiled until soft, drained, and then mashed in a bowl along with the heated cream and melted butter. Milk is added while mashing to achieve the desired consistency without over-beating and making the potatoes gluey. Salt and pepper are added to taste.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 1

    MASHED POTATO

    Ingredients

    1 1/2 lbs potatoes, peeled and quartered length-wise 1/2 teaspoon salt 4 Tbsp heavy cream 2 Tbsp butter 1 Tbsp milk Salt and Pepper

    Cooking Procedure 1 Put potatoes into a saucepan. Add 1/2 teaspoon salt. Add water until potatoes are covered. Bring to boil, reduce heat and simmer, covered, 15-20 minutes, or until done - a fork can easily be poked through them. 2 Warm cream and melt butter, together, either in microwave or in a pan on the stove. Drain water from potatoes. Put hot potatoes into a bowl. Add cream and melted butter. Use potato masher to mash potatoes until well mashed. Use a strong spoon to beat further, adding milk to achieve the consistency you desire. (Do not over-beat or your potatoes will get gluey.) Salt and pepper to taste.

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