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    Meal Management Syllabus

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    Eleazar Cabantac
    This document outlines the syllabus for a Meal Management 2 course. Students will learn about careers in the food industry, consumer practices for making informed food choices, and improve their cooking skills. Grades will be based on class participation, assignments, labs, and an independent learning project presented at the end of the semester. Students will study different world foods and food cultures from regions like Latin America, Europe, the Mediterranean, Middle East, Africa, and Asia.

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Meal Management Syllabus

    Uploaded by

    Eleazar Cabantac
    1K views2 pages
    This document outlines the syllabus for a Meal Management 2 course. Students will learn about careers in the food industry, consumer practices for making informed food choices, and improve their cooking skills. Grades will be based on class participation, assignments, labs, and an independent learning project presented at the end of the semester. Students will study different world foods and food cultures from regions like Latin America, Europe, the Mediterranean, Middle East, Africa, and Asia.

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    Meal Management

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    This document outlines the syllabus for a Meal Management 2 course. Students will learn about careers in the food industry, consumer practices for making informed food choices, and improve their cooking skills. Grades will be based on class participation, assignments, labs, and an independent learning project presented at the end of the semester. Students will study different world foods and food cultures from regions like Latin America, Europe, the Mediterranean, Middle East, Africa, and Asia.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    1K views2 pages

    Meal Management Syllabus

    Uploaded by

    Eleazar Cabantac
    This document outlines the syllabus for a Meal Management 2 course. Students will learn about careers in the food industry, consumer practices for making informed food choices, and improve their cooking skills. Grades will be based on class participation, assignments, labs, and an independent learning project presented at the end of the semester. Students will study different world foods and food cultures from regions like Latin America, Europe, the Mediterranean, Middle East, Africa, and Asia.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 2

    Meal Management 2 Room Ms. Zimmerman Textbook: Guide to Good Food Welcome to Meal Management 2, I ho e that !

    ou and I together "ill ha#e $un learning abut $ood. In this course !ou can ex ect to learn about di$$erent careers in the $ood industr!, consumer ractices $or in$ormed decisions as to $ood selection, re aration and ser#ice. %tudents "ill also learn about di$$erent $oods $rom around the "orld and to ractice and im ro#e on their cooking skills. . &'(%% R)*+IR)M),T%: student-s grades "ill be based on the $ollo"ing: . &lass artici ation . &lass assignments /test, "orksheets0 Foods 'abs /missing labs "ill be made u at home0 )ach student "ill be re1uired to com lete an inde endent learning ro2ect. Will be resented to !our classmates last "eek o$ semester. Grades "ill be determined as $ollo"s: (345637556 83956394.46 &3:563:4.46 ;3<563<4.46 F3<56 or belo" &ha ter :: &areer = ortunities

    &ha ter >: Making ?ealth$ul Food &hoices &ha ter 77: @lanning Meals 7. Re#ie" o#er kitchen materials and sa$et! &ha ter 72: The %mart &onsumer &ha ter 2:: The +nited %tates and &anada Teacher ;emo %tudent 'ab &ha ter 29: 'atin (merica Teacher ;emo %tudent 'ab

    &ha ter 24: )uro e Teacher ;emo %tudent 'ab &ha ter >5: Mediterranean &ountries Teacher ;emo %tudent 'ab &ha ter >7: Middle )ast and ($rica Teacher ;emo %tudent 'ab &ha ter >2: (sia Teacher ;emo %tudent 'ab .M=%T FRI;(AB% WI'' 8) ;);I&(T); T= T?) I,;)@),;),T @R=C)&T =R F=R (,A =T?)R W=RD =R T)%T% T?(T (R) ,));); T= 8) M(;) +@E

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