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    Green Peas Uttapa

    Uploaded by

    jatindb
    This recipe provides a non-traditional way to make the South Indian snack uttapa using green peas. To make it, green peas are blended with rice flour, gram flour, green chilies, turmeric powder, soda bicarb and water to form a batter. Small dosa-like pancakes are cooked with ghee or oil on a tava, topped with grated carrots, cheese and tomatoes, then served hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Green Peas Uttapa

    Uploaded by

    jatindb
    18 views1 page
    This recipe provides a non-traditional way to make the South Indian snack uttapa using green peas. To make it, green peas are blended with rice flour, gram flour, green chilies, turmeric powder, soda bicarb and water to form a batter. Small dosa-like pancakes are cooked with ghee or oil on a tava, topped with grated carrots, cheese and tomatoes, then served hot.

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    This recipe provides a non-traditional way to make the South Indian snack uttapa using green peas. To make it, green peas are blended with rice flour, gram flour, green chilies, turmeric powder, soda bicarb and water to form a batter. Small dosa-like pancakes are cooked with ghee or oil on a tava, topped with grated carrots, cheese and tomatoes, then served hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    18 views1 page

    Green Peas Uttapa

    Uploaded by

    jatindb
    This recipe provides a non-traditional way to make the South Indian snack uttapa using green peas. To make it, green peas are blended with rice flour, gram flour, green chilies, turmeric powder, soda bicarb and water to form a batter. Small dosa-like pancakes are cooked with ghee or oil on a tava, topped with grated carrots, cheese and tomatoes, then served hot.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Green Peas Uttapa

    A non-traditional way of making the famous South Indian uttapa. An ideal snack.

    Ingredients 1 teacup green peas 1/2 teacup rice flour 1/2 teacup gram flour (besan 2 pinches soda bi-carb ! green chillies" chopped 1/2 teaspoon turmeric powder ghee or oil for frying salt to taste For the topping grated carrots grated cheese chopped tomatoes chilli powder Method #rush the green peas in a mi$er. Add both the flours" green chillies" turmeric powder" soda bicarb and salt and make a batter like dosa by adding enough water. Spread a little batter round %& mm. (2' in diameter on a ta(a. Sprinkle a little topping and smear a little ghee on it. *hen cooked on one side" turn it o(er and cook the other side for a few seconds. ,epeat for the remaining batter and topping. Ser(e hot with butter.

    1. 2. !. ). %. +. -.

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