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    Big Pink Rhubarb Cake

    Uploaded by

    Rosca Rodica
    This recipe is for a big pink rhubarb cake that serves 12 people. It has a yellow cake batter layered with rhubarb that has been sliced and sugared, along with strawberry Jello and miniature marshmallows. The cake batter is poured over the rhubarb and marshmallow layer and baked for 35-45 minutes until set. It is then cooled and dusted with powdered sugar before serving, optionally with creme fraiche or vanilla ice cream.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Big Pink Rhubarb Cake

    Uploaded by

    Rosca Rodica
    675 views2 pages
    This recipe is for a big pink rhubarb cake that serves 12 people. It has a yellow cake batter layered with rhubarb that has been sliced and sugared, along with strawberry Jello and miniature marshmallows. The cake batter is poured over the rhubarb and marshmallow layer and baked for 35-45 minutes until set. It is then cooled and dusted with powdered sugar before serving, optionally with creme fraiche or vanilla ice cream.

    Original Description:

    Retete

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    This recipe is for a big pink rhubarb cake that serves 12 people. It has a yellow cake batter layered with rhubarb that has been sliced and sugared, along with strawberry Jello and miniature marshmallows. The cake batter is poured over the rhubarb and marshmallow layer and baked for 35-45 minutes until set. It is then cooled and dusted with powdered sugar before serving, optionally with creme fraiche or vanilla ice cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    675 views2 pages

    Big Pink Rhubarb Cake

    Uploaded by

    Rosca Rodica
    This recipe is for a big pink rhubarb cake that serves 12 people. It has a yellow cake batter layered with rhubarb that has been sliced and sugared, along with strawberry Jello and miniature marshmallows. The cake batter is poured over the rhubarb and marshmallow layer and baked for 35-45 minutes until set. It is then cooled and dusted with powdered sugar before serving, optionally with creme fraiche or vanilla ice cream.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 2

    Big Pink Rhubarb Cake

    Serves 12
    For the yellow cake:
    1 cup sugar
    1/2 cup butter
    Yolks of 4 large eggs, beaten
    1 cup milk
    1 teaspoon vanilla
    2 cups flour
    2 teaspoons baking powder
    1/2 teaspoon salt
    For the rhubarb layer:
    3 cups rhubarb, sliced into 1/2" pieces
    1/2 cup sugar
    1 package strawberry Jello
    3 cups miniature marshmallows
    1/4 cup powdered sugar
    Creme fraiche or vanilla ice cream(for optional garnish)
    Grease and flour a 9" x 13" pan. Preheat oven to 350F. First make the yellow cake batter.
    Using a hand mixer or stand mixer, cream the sugar and butter. Add egg yolks, milk and
    vanilla until fully mixed. Finally add flour, baking powder and salt to the mixing bowl and
    mix until fully combined. Set aside.
    Evenly distribute the rhubarb on the bottom of the greased baking pan. Sprinkle the 1/2 cup
    sugar and contents of one strawberry jello mix onto the rhubarb. Layer the marshmallows on
    top of the rhubarb as evenly as possible. Lastly, pour the cake batter over the entire surface of
    the rhubarb/marshmallow. It's okay if a few marshmallows poke through, it will be a thin
    layer of batter.
    Bake for about 35 to 45 minutes until the cake is set. Allow to cool and sift the powdered
    sugar through a strainer to dust the top of the cake. Serve with creme fraiche or vanilla ice
    cream.

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