Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 246 views

    Cake Making Presentation

    Uploaded by

    start654
    The document discusses different methods for cake making including creaming, rubbing in, whisking, and melting. It provides examples of common cakes made with each method and lists the typical proportions of ingredients. The creaming method is used for Victoria sandwich cake and involves softening butter and creaming it with sugar before adding egg and folding in flour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd

    Cake Making Presentation

    Uploaded by

    start654
    246 views7 pages
    The document discusses different methods for cake making including creaming, rubbing in, whisking, and melting. It provides examples of common cakes made with each method and lists the typical proportions of ingredients. The creaming method is used for Victoria sandwich cake and involves softening butter and creaming it with sugar before adding egg and folding in flour.

    Copyright

    © Attribution Non-Commercial (BY-NC)

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document discusses different methods for cake making including creaming, rubbing in, whisking, and melting. It provides examples of common cakes made with each method and lists the typical proportions of ingredients. The creaming method is used for Victoria sandwich cake and involves softening butter and creaming it with sugar before adding egg and folding in flour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    246 views7 pages

    Cake Making Presentation

    Uploaded by

    start654
    The document discusses different methods for cake making including creaming, rubbing in, whisking, and melting. It provides examples of common cakes made with each method and lists the typical proportions of ingredients. The creaming method is used for Victoria sandwich cake and involves softening butter and creaming it with sugar before adding egg and folding in flour.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 7

    Cake making

    FAB and AHDB 2011

    Cake making methods


    There are several basic methods of cake making. The chart below gives an example of the proportions of ingredients used in the different methods.
    Method Flour Fat Egg (approx 50g) 2 Caster sugar 100g Example

    Creaming / all in one Whisking Rubbing in Melting

    100g

    100g

    Victoria sandwich Swiss roll Rock cakes Gingerbread

    50g 200g 200g

    100g 75g

    2 1 1

    50g 75g 50g sugar 150g syrup

    FAB and AHDB 2011

    Rubbing-in
    Rock cakes

    How? Ensure that the fat is cold. Rub the fat into the flour until it resembles fine breadcrumbs.
    FAB and AHDB 2011

    Scones

    All-in-one

    How? Tray bake

    Ensure that the butter/margarine is soft.


    Mix all the ingredients together.

    Fairy cakes
    FAB and AHDB 2011

    Creaming
    Victoria sandwich cake

    How? Ensure that the butter/margarine is soft. Cream the butter/margarine and sugar together, until pale and fluffy.

    Gradually add the beaten egg.


    Fold in the flour.
    FAB and AHDB 2011

    Whisking
    Swiss roll

    How? Whisk egg whites with the sugar. Fold in the flour. Fat-less sponge
    FAB and AHDB 2011

    Melting
    Carrot cake

    Gingerbread

    How? Melt the fat, add the sugar and the mix in the egg and flour.
    FAB and AHDB 2011

    You might also like