Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • Portuguese Egg Tart (Gina From KC)

    Uploaded by

    garykang58
    25 views2 pages
    This recipe provides instructions for making Portuguese egg tarts. It calls for a shortcrust pastry dough made from flour, milk, and butter, and a custard base made from egg yolks, cornstarch, cream, and sugar. The dough is rolled out and baked in a tart mold. Then the custard is poured into the baked tart shell and baked again until the top is slightly burnt. The recipe yields individual Portuguese egg tarts.

    Original Description:

    egg

    Original Title

    Portuguese Egg Tar1

    Copyright

    © © All Rights Reserved

    Available Formats

    DOCX, PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    Report this Document
    This recipe provides instructions for making Portuguese egg tarts. It calls for a shortcrust pastry dough made from flour, milk, and butter, and a custard base made from egg yolks, cornstarch, cream, and sugar. The dough is rolled out and baked in a tart mold. Then the custard is poured into the baked tart shell and baked again until the top is slightly burnt. The recipe yields individual Portuguese egg tarts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    25 views2 pages

    Portuguese Egg Tart (Gina From KC)

    Uploaded by

    garykang58
    This recipe provides instructions for making Portuguese egg tarts. It calls for a shortcrust pastry dough made from flour, milk, and butter, and a custard base made from egg yolks, cornstarch, cream, and sugar. The dough is rolled out and baked in a tart mold. Then the custard is poured into the baked tart shell and baked again until the top is slightly burnt. The recipe yields individual Portuguese egg tarts.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Flag for inappropriate content
    Download as docx, pdf, or txt
    of 2

    Portuguese Egg Tart ( Gina from KC)

    ( I halved the recipe )


    Ingredients for Short Crust Pastry dough :
    300g plain flour
    60 ml milk (UHT milk)
    150 g cold butter (salted)
    Method for pastry dough
    Sieve dry ingredients into a bowl.
    Rub butter in till it resembles breadcrubs.
    Add milk slowly and mix till it forms into a smooth dough
    Chilled it for 30 mins
    Ingredients for Custard Base:
    4 egg yolks
    15 g cornstarch
    200 ml thicken cream
    60 g castor sugar
    Method for custard base:
    1. Mix cream, egg, corn starch and sugar together and
    handwhisk till sugar has dissolved.
    2. Set aside.
    Method to bake pastry dough:
    1. Roll out pastry dough into and cut out a round shape
    2. Place the dough into the tart mould
    3. Bake in preheated oven 170C for 10 mins
    4. Remove and set aside
    Method to put everything together:
    1. Pour custard into the pastry : 80% full
    2. Bake in preheated oven 180C for 20 mins or till the top is

    slightly burnt.

    This recipe is shared by Gina from KC. Thanks Gina for such a lovely
    recipe :)

    You might also like