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    Nosh, Starters, & Shared Plates

    Uploaded by

    thefount
    This document is a menu from Fountainhead restaurant focusing on local and seasonal ingredients. It lists appetizers like deviled eggs, hummus and meat/cheese boards. Sandwich and salad options include a vegetable noodle salad, cobb salad and turkey sandwich. Entrees include mushroom quinoa risotto, spring veggie stir fry and pulled pork or brisket. Sides include salads, cornbread and vegetables. The philosophy section emphasizes using sustainable local products and making dishes to share in a community setting.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Nosh, Starters, & Shared Plates

    Uploaded by

    thefount
    968 views3 pages
    This document is a menu from Fountainhead restaurant focusing on local and seasonal ingredients. It lists appetizers like deviled eggs, hummus and meat/cheese boards. Sandwich and salad options include a vegetable noodle salad, cobb salad and turkey sandwich. Entrees include mushroom quinoa risotto, spring veggie stir fry and pulled pork or brisket. Sides include salads, cornbread and vegetables. The philosophy section emphasizes using sustainable local products and making dishes to share in a community setting.

    Original Description:

    roof menu 6.16.14

    Original Title

    roof menu 06.16.14

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    This document is a menu from Fountainhead restaurant focusing on local and seasonal ingredients. It lists appetizers like deviled eggs, hummus and meat/cheese boards. Sandwich and salad options include a vegetable noodle salad, cobb salad and turkey sandwich. Entrees include mushroom quinoa risotto, spring veggie stir fry and pulled pork or brisket. Sides include salads, cornbread and vegetables. The philosophy section emphasizes using sustainable local products and making dishes to share in a community setting.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    968 views3 pages

    Nosh, Starters, & Shared Plates

    Uploaded by

    thefount
    This document is a menu from Fountainhead restaurant focusing on local and seasonal ingredients. It lists appetizers like deviled eggs, hummus and meat/cheese boards. Sandwich and salad options include a vegetable noodle salad, cobb salad and turkey sandwich. Entrees include mushroom quinoa risotto, spring veggie stir fry and pulled pork or brisket. Sides include salads, cornbread and vegetables. The philosophy section emphasizes using sustainable local products and making dishes to share in a community setting.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 3

    nosh, starters, & shared plates

    VG Vegetarian GF Gluten Free V Vegan


    while our GF items are gluten free, our kitchen is not





    sriracha deviled eggs (GF)
    6

    smoked hummus, grilled pita, crudit (V)
    9

    meat & cheese board
    chef select charcuterie & cheeses
    olives, grain mustard, jam, crackers, and crostini
    17

    pub cheese
    charred kale, stone pale ale, cheddar, pretzel bread
    9

    sandwiches & salads

    vegetable noodle salad (V)
    spring vegetables, soy beans, rice noodles,
    ginger soy vinaigrette, cilantro, peanuts
    9
    add soy & brown sugar smoked trout 5

    cobb-like salad (GF)
    hearty greens, egg, bacon, buttermilk bleu cheese, carrot,
    red onion, cucumber, smoked chicken, yogurt ranch dressing
    12
    make it a wrap with chips 1

    turkey sandwich
    smoked turkey, smoked gouda, rosemary mayo, romaine, tomato focaccia
    served with slaw or old bay chips
    13

    vegetable & hummus wrap (V)
    raw vegetables, smoked hummus, balsamic reduction
    served with slaw or old bay chips
    12







    VG Vegetarian GF Gluten Free V Vegan
    while our GF items are gluten free, our kitchen is not

    entrees


    mushroom quinoa risotto (VG, GF)
    shaved parmesan & micro basil
    15
    add chopped bacon 4

    spring veggie stirfry (V)
    seasonal vegetables, fried tofu, sesame, ginger,
    soy, wheat berries
    13

    bbq pulled pork
    domaine dupage bbq pork, stewed greens, slaw, toasted brioche
    15
    add cornbread & honey butter 3


    guajillo coffee bbq brisket
    beer braised brisket, stewed greens, slaw, toasted brioche
    16
    add cornbread & honey butter 3

    sides

    mixed green salad, Dijon balsamic 4
    cornbread & honey butter 3
    stewed greens 3
    old bay chips 3
    cole slaw 3
    vegetable of the day 4



    ask about Chefs seasonal entre specials
    prices & items may change based on seasonal availability

    fountainhead is in full support of the local food movement. ask your server about sourcing
    due to the capacity of our kitchen, some items may be unavailable at times.
    we thank you for your patience in advance.





















    foun!tain!head
    function: noun
    1: a spring that is the source of a stream
    2: principal source
    1970 West Montrose
    Chicago, IL 60613

    2014 signs of spring roof menu


    Phi l osophy: Food

    Our goal at Fountainhead is to provide farm to table pub fare.

    We believe that local and regional food simply tastes better and are happy to feature menu items that utilize products from
    our local farms. We focus on using sustainable and seasonal ingredients, allowing us to provide you with a fresher, and
    tastier food experience

    Each dish - from our mayo, ketchup, and sauces, to our entrees and desserts - is all made right here, in our small kitchen.
    We believe in speaking to your heart through the stomach, without pretense.

    We also believe that food goes hand in hand with community. Therefore our dishes are created for you to enjoy alone, or to
    share with company. How many people you share with depends on your appetite. Discuss your needs with our staff and let
    us create a journey through our menu for you or your group.

    If you have dietary restrictions or food allergies, please alert your server. We will do our best to accommodate.
    Kick back, relax, and enjoy.
    Cleetus & the entire Fountainhead crew
    @TheFountChicago
    @CleetTweet

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