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    Eveninu

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    atul-hero
    This document is an evening menu listing soups, salads, starters and main courses ranging in price from £2.95 to £16.95. Starters include traditional prawn cocktail, chicken liver parfait and haggis croquettes. Main courses feature options like pan-fried venison, grilled polenta, rack of lamb and sirloin steak. Seafood options include turbot, mussels, beer battered haddock and king prawn scampi.

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    Eveninu

    Uploaded by

    atul-hero
    19 views1 page
    This document is an evening menu listing soups, salads, starters and main courses ranging in price from £2.95 to £16.95. Starters include traditional prawn cocktail, chicken liver parfait and haggis croquettes. Main courses feature options like pan-fried venison, grilled polenta, rack of lamb and sirloin steak. Seafood options include turbot, mussels, beer battered haddock and king prawn scampi.

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    eveninu

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    This document is an evening menu listing soups, salads, starters and main courses ranging in price from £2.95 to £16.95. Starters include traditional prawn cocktail, chicken liver parfait and haggis croquettes. Main courses feature options like pan-fried venison, grilled polenta, rack of lamb and sirloin steak. Seafood options include turbot, mussels, beer battered haddock and king prawn scampi.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    19 views1 page

    Eveninu

    Uploaded by

    atul-hero
    This document is an evening menu listing soups, salads, starters and main courses ranging in price from £2.95 to £16.95. Starters include traditional prawn cocktail, chicken liver parfait and haggis croquettes. Main courses feature options like pan-fried venison, grilled polenta, rack of lamb and sirloin steak. Seafood options include turbot, mussels, beer battered haddock and king prawn scampi.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    EVENING MENU

    Soup of the Evening 2.95



    Traditional Prawn Cocktail with brown bread & butter 4.95

    [V] Salad of Fig, Mozzarella and rocket leaves drizzled with a pine nut dressing 4.85

    Smooth Chicken Liver Parfait served with an apple & sultana jam 4.85

    Linguine Pasta with white Crab meat tossed in lemon, parsley & chilli olive oil 5.95

    Mussels steamed in white wine finished with garlic cream 4.85

    Haggis Croquette served with cumberland sauce & dressed leaves 4.95

    [V] Grilled Goats Cheese served on a beetroot chutney & toasted brioche 4.85

    =======
    Pan-fried Fillet of Venison [cooked pink]
    honey roast parsnips, carrot puree , thyme jus 16.95

    Breast of Chicken with spiced potato wedges, tossed salad and chilli jam 13.95
    [V] Grilled Polenta with sun dried tomatoes, basil pesto & rocket salad 10.95

    Grilled Fillet of Turbot with turned potatoes, ribbons of vegetables
    & a white wine fish cream 14.95

    Rack of Lamb [cooked pink] served with braised puy lentils ,
    creamed spinach & thyme jus 16.95

    Sirloin Steak with handcut chips, onion rings, mushrooms & roast vine tomatoes 15.95

    Beer Battered Haddock with handcut chips, mushy peas & tartare sauce 9.45

    Breaded Chicken Fillets with tossed salad & handcut chips 9.45

    King Prawn Scampi [king prawns in a light breadcrumb]
    served with handcut chips & tossed salad 9.45

    Smoked Salmon & Prawns bound in a marie rose sauce served with tossed salad
    & a choice of potatoes/fries 9.95
    Kessock Hamful sliced honey roast ham [cooked in our kitchen]
    wrapped around prawns bound in a marie rose sauce
    served with tossed salad & a choice of potatoes/fries 9.45

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