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    Badam Halwa: Ingredients

    Uploaded by

    Satish Mishra
    This recipe is for badam halwa, an Indian sweet made with almonds, milk, ghee, sugar, saffron, and food coloring. It involves soaking and grinding almonds to make a paste, boiling sugar to make simple syrup, and constantly stirring the almond paste, syrup, ghee, saffron and food coloring together in a non-stick pan until the mixture thickens and the ghee separates out, indicating the halwa is fully cooked. It is then served warm, with nuts, or spread in a tray and cut into squares once hardened.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Badam Halwa: Ingredients

    Uploaded by

    Satish Mishra
    2 views1 page
    This recipe is for badam halwa, an Indian sweet made with almonds, milk, ghee, sugar, saffron, and food coloring. It involves soaking and grinding almonds to make a paste, boiling sugar to make simple syrup, and constantly stirring the almond paste, syrup, ghee, saffron and food coloring together in a non-stick pan until the mixture thickens and the ghee separates out, indicating the halwa is fully cooked. It is then served warm, with nuts, or spread in a tray and cut into squares once hardened.

    Original Description:

    a tasty dessert for the winters

    Original Title

    Badam Halwa

    Copyright

    © © All Rights Reserved

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    This recipe is for badam halwa, an Indian sweet made with almonds, milk, ghee, sugar, saffron, and food coloring. It involves soaking and grinding almonds to make a paste, boiling sugar to make simple syrup, and constantly stirring the almond paste, syrup, ghee, saffron and food coloring together in a non-stick pan until the mixture thickens and the ghee separates out, indicating the halwa is fully cooked. It is then served warm, with nuts, or spread in a tray and cut into squares once hardened.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    2 views1 page

    Badam Halwa: Ingredients

    Uploaded by

    Satish Mishra
    This recipe is for badam halwa, an Indian sweet made with almonds, milk, ghee, sugar, saffron, and food coloring. It involves soaking and grinding almonds to make a paste, boiling sugar to make simple syrup, and constantly stirring the almond paste, syrup, ghee, saffron and food coloring together in a non-stick pan until the mixture thickens and the ghee separates out, indicating the halwa is fully cooked. It is then served warm, with nuts, or spread in a tray and cut into squares once hardened.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    Badam Halwa

    Ingredients
    Almonds - 1 cup (around 80 almonds)
    Milk - 3 tblsp
    Ghee - 3 tblsp
    Sugar - 1 cup (or as needed)
    Saffron - a pinch
    Kesari Powder/ Yellow food colour - a pinch
    Method
    1. Soak the almonds in hot water for 2 hours and peel the skin off the almonds. To make it
    faster, boil the almonds with the water for 15-20 minutes and peel them or use store bought
    peeled almonds.
    2. Grind the almonds in a blender or mixie along with the milk to make a paste. Add very little
    milk just to help the mixie moving.
    3. Heat the sugar with 1/4 cup of water and bring it to a boil to make a simple syrup.
    4. Add the milk-almond paste and keep stirring constantly to prevent it from getting burnt at the
    bottom.
    5. Add saffron strands and food colour while mixing it.
    6. Keep adding ghee little by little (1 tsp at a time) and keep stirring.
    Note :- It is best to use a non stick pan to prevent sticking at the bottom.
    7. When the mixture cooks, there can be lot of hot splatterings.
    8. When the splattering reduces, it is an indication that the mixture is almost cooked.
    9. Continue mixing until the halwa no longer sticks to the pan and ghee starts seperating out.
    (The perfect Halwa consistency!!!)
    10. Garnish with fresh nuts and serve as such or top it with ice cream.
    (Another option is to spread the halwa in a flat tray when it is still hot. Refrigerate it for a while
    till it hardens a bit. Then cut in into square shapes and serve as badam cake/ badam katli.)

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