Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Scribd Logo
Upload

Welcome to Scribd!

  • 3K views

    Enzymereview 2008 Key

    Uploaded by

    api-237676607
    The document contains a review of enzyme function including: - Enzymes act on specific substrate molecules. - Pepsin works best at pH 1-3 in the stomach to digest proteins. - Trypsin works best at pH 7-8 in the small intestine to further digest proteins. - Enzyme activity is affected by temperature, with an optimal temperature before the enzyme loses its shape at high temperatures.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Enzymereview 2008 Key

    Uploaded by

    api-237676607
    3K views4 pages
    The document contains a review of enzyme function including: - Enzymes act on specific substrate molecules. - Pepsin works best at pH 1-3 in the stomach to digest proteins. - Trypsin works best at pH 7-8 in the small intestine to further digest proteins. - Enzyme activity is affected by temperature, with an optimal temperature before the enzyme loses its shape at high temperatures.

    Original Title

    enzymereview2008key

    Copyright

    © © All Rights Reserved

    Available Formats

    PDF, TXT or read online from Scribd

    Did you find this document useful?

    Is this content inappropriate?

    The document contains a review of enzyme function including: - Enzymes act on specific substrate molecules. - Pepsin works best at pH 1-3 in the stomach to digest proteins. - Trypsin works best at pH 7-8 in the small intestine to further digest proteins. - Enzyme activity is affected by temperature, with an optimal temperature before the enzyme loses its shape at high temperatures.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    3K views4 pages

    Enzymereview 2008 Key

    Uploaded by

    api-237676607
    The document contains a review of enzyme function including: - Enzymes act on specific substrate molecules. - Pepsin works best at pH 1-3 in the stomach to digest proteins. - Trypsin works best at pH 7-8 in the small intestine to further digest proteins. - Enzyme activity is affected by temperature, with an optimal temperature before the enzyme loses its shape at high temperatures.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Period

    ---

    Date _ _ _ _ _ _ _ _ __

    Regents Biology
    ENZYME REVIEW

    1. An enzyme and four different molecules are shown in the diagram below.

    Enzyme

    Molecules:

    (>
    ( 0 )

    (C)

    (B)

    (A)

    The enzyme would most likely affect reactions involving


    (1) molecule A, only
    @n0lecule C, only

    (3) molecules 8 and 0


    (4) molecules A and C

    2. Base your answers to questions 2 through 4 on the diagram below that represents a human
    enzyme and four types of molecules present in a solution in a flask.

    Molecules

    Enzyme

    o
    B

    Which molecule would most likely react with the enzyme?

    3. Explain your answer to question 2. What principle about how enzymes work does the question
    illustrate?

    t fin

    tf.., eeli sik k.rl


    0+ ur~5

    !h,i k

    1 of 4

    kkr

    on5

    II.. 5pto'hc/1y

    Name __________________________

    Regents Biology

    4. Match the enzymes with their substrates and functions.

    ~ A. amylase

    1. synthesizes DNA

    ~ B. protease

    2. digests sugar in beer (maltose)

    ~ C.lactase

    3. digests starch (amylose)

    ---L D. DNA polymerase

    4. synthesizes ATP

    ~ E.maltase

    5. digests milk sugar (lactose)

    ~ F. ATP synthase

    6. digests proteins

    5. Base your answers to the following questions on the graph below and on your knowledge of

    biology.

    Pepsin

    Trypsin

    (dlg~st~

    (digests
    protein in
    stomach}

    o 1

    profeln In
    IntesHne)

    3 4

    5 6

    8 9 10 11 12 13 14

    pH

    3____________________________________

    6. What is the optimal pH for pepsin? ___

    7. Is this pH acid or basic? _-.......:;.A....L..:


    6f
    :::..:rA
    .!......-___________________________________

    8. In what organ of the digestive system does pepsin work? __...:::...,:


    ,S -h
    '----=-::...=::....
    M.-. (.. l-'---__________
    .,
    9. What is the optimal pH for ~? --I..L..Lff c ....l._
    <L _ _ _ _ _ _ _ _ _ _ _ _ _ _ __

    10. In what organ of the digestive system does trypsin work?

    ---==-~
    5,-----,--1/~/..;~. . <. .'--.s:
    k _'h_=
    . . o. . ;~_____

    11. Is this pH acid or basic? ____.=.


    6 ...,:-=-Ct s....:.i_,________________________________
    12. Neither enzyme works at a pHs of __~~)r_'_--O I L -/'--i
    L--------------

    2 of 4

    Name

    Regents Biology

    -------------------------

    13. An incomplete graph is shown below. What two internal body conditions could appropriately
    be used to replace letter Z on the axis?
    Effect of Z on Enzyme Activity

    14. What kind of organic molecule is an enzyme?


    15. List 2 internal environmental factors that affect how well enzymes function.

    16. What happens to water when you heat it to 100C?

    ~ Bv,)r
    17. What happens to proteins dissolved in that water when you heat it to 100C?

    18. What specific change happens to an enzyme that stops it from working when you heat it?

    C/tMg<

    I;'

    5&..,e

    of t;.c.liv~ s ik

    19. Explain why changing the shape of an enzyme could affect the ability of the enzyme to
    function.

    S bs~h
    V1

    c-, '/

    ItJ:& lA.~hv~
    3 of 4

    Sik

    Name _________________________

    Regents Biology

    20 . Draw a generalized graph of the action of an enzyme from the human body as the
    temperature changes from OC to 100C. Mark the temperature of optimal enzyme activity.

    t-k of

    Ellb,/lU.
    I

    I
    "../

    /
    V

    ~4/11 J kc.h~J ~f'rt


    /

    i) - /ot> . c.

    \,
    1\
    \\
    1\
    \
    ~

    21 . What most likely happens to the rate of reaction of a human enzyme when the temperature
    is increased gradually from 10C to 30C. Explain your answer.

    71- I~ CA'~t,u M()/e CA.J~ s ~Ov~ ;;sb

    J. oil(;/,

    ~r~

    tJ/k.

    22. What most likely happens to the rate of reaction of a human enzyme when the temperature
    is increased gradually from 40C to 90C. Explain your answer.

    Lf

    ,J.e C-C'Cw

    r ,

    M6t lM ft. s 1'1<.."

    <

    s.

    lsI AI..;t... U/ 7p'-'


    3?PI"

    23. What is the optimal temperature for the functionality of a human enzyme? __---'-_L_ ______

    4 of 4

    You might also like