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    Anna Olson Classic Carrot Cake

    Uploaded by

    sytyrasyid
    This recipe is for a classic carrot cake with cream cheese frosting. It contains ingredients like flour, baking powder, carrots, brown sugar, oil, eggs, and optional raisins or walnuts. The cake batter is mixed together and baked for 40-50 minutes. Meanwhile, the frosting is made by beating butter, cream cheese, icing sugar and vanilla until fluffy. The cake layers are assembled by spreading frosting between the layers and on top, and it is optionally garnished with walnut halves before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Anna Olson Classic Carrot Cake

    Uploaded by

    sytyrasyid
    1K views1 page
    This recipe is for a classic carrot cake with cream cheese frosting. It contains ingredients like flour, baking powder, carrots, brown sugar, oil, eggs, and optional raisins or walnuts. The cake batter is mixed together and baked for 40-50 minutes. Meanwhile, the frosting is made by beating butter, cream cheese, icing sugar and vanilla until fluffy. The cake layers are assembled by spreading frosting between the layers and on top, and it is optionally garnished with walnut halves before serving.

    Original Description:

    Cake

    Copyright

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    This recipe is for a classic carrot cake with cream cheese frosting. It contains ingredients like flour, baking powder, carrots, brown sugar, oil, eggs, and optional raisins or walnuts. The cake batter is mixed together and baked for 40-50 minutes. Meanwhile, the frosting is made by beating butter, cream cheese, icing sugar and vanilla until fluffy. The cake layers are assembled by spreading frosting between the layers and on top, and it is optionally garnished with walnut halves before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    1K views1 page

    Anna Olson Classic Carrot Cake

    Uploaded by

    sytyrasyid
    This recipe is for a classic carrot cake with cream cheese frosting. It contains ingredients like flour, baking powder, carrots, brown sugar, oil, eggs, and optional raisins or walnuts. The cake batter is mixed together and baked for 40-50 minutes. Meanwhile, the frosting is made by beating butter, cream cheese, icing sugar and vanilla until fluffy. The cake layers are assembled by spreading frosting between the layers and on top, and it is optionally garnished with walnut halves before serving.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 1

    CLASSICCARROTCAKE

    WITHCREAMCHEESE
    FROSTING
    CARROTCAKE:
    2cupsallpurposeflour
    2tspbakingpowder
    1tspbakingsoda
    1tspgroundcinnamon
    tspsalt
    3cupslooselypacked,coarselygratedcarrots
    cuppackedlightbrownsugar
    cupvegetableoil
    4eggs
    cupraisinsorwalnutpieces(optional)
    Walnuthalvesforgarnish(optional)
    CREAMCHEESEFROSTING:
    cupunsaltedbutteratroomtemperature
    cupcreamcheeseatroomtemperature
    2cupsicingsugar,sifted
    1tspvanillaextract

    Preheattheovento
    325F.Greasea9
    inchcakepan.
    Sifttheflour,baking
    powder,bakingsoda,
    cinnamonandsaltinto
    alargebowl.Stirinthe
    gratedcarrots.Ina
    separatebowl,whisk
    thebrownsugar,oil
    andeggsandaddthis
    tothecarrotmixture,
    stirringuntilwell
    blended.Stirinthe
    raisinsorwalnuts(if
    using)andscrapethe
    batterintothe
    preparedcakepan.
    Bakethecakefor40to
    50minutes,untila
    testerinsertedinthe
    centreofthecake
    comesoutclean.Cool
    thecakefor20
    minutesinthepan,
    thenturnouttocool
    completely.

    Forthefrosting,beat
    thebutterandcream
    cheesefor3minutes
    oruntilfluffy.Addthe
    icingsugarandvanillaandbeatgentlyuntilthesugarisincorporated,thenbeatmore
    vigorouslyuntiltheicingisfluffy.
    Cutthecakeinhalfhorizontallyandplaceonecakelayeronaplatter.Spreadacupfulofthe
    frostingoverthecakeandtopwiththesecondcakelayer.Spreadtheremainingfrostingon
    thetopandsideofthecake.Garnishtheedgeofthecakewithwalnuthalves,ifyouwish.
    Storethecakerefrigerated.
    Thecakewillkeepforupto4days.

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