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    DarlPot
    This document is a feasibility study for a pearl milk tea business in Anonas, Quezon City made from moringa. It was conducted by three students - Ma. Cristina Pauline D. Espeleta, Darlene Anne R. Gonzales, and Kristine Joy C. Vista - for their bachelor's degree in industrial engineering. The study acknowledges those who provided guidance and support during the project. The abstract explains that the study surveyed the area to gather data on the market size, competitors, demand, and projected these figures over five years. It also determined the equipment, supplies, and financial requirements to operate the business. The goal is to provide a healthier beverage option that is nutritious and natural.

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    1 Acknowledgement

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    DarlPot
    48 views3 pages
    This document is a feasibility study for a pearl milk tea business in Anonas, Quezon City made from moringa. It was conducted by three students - Ma. Cristina Pauline D. Espeleta, Darlene Anne R. Gonzales, and Kristine Joy C. Vista - for their bachelor's degree in industrial engineering. The study acknowledges those who provided guidance and support during the project. The abstract explains that the study surveyed the area to gather data on the market size, competitors, demand, and projected these figures over five years. It also determined the equipment, supplies, and financial requirements to operate the business. The goal is to provide a healthier beverage option that is nutritious and natural.

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    This document is a feasibility study for a pearl milk tea business in Anonas, Quezon City made from moringa. It was conducted by three students - Ma. Cristina Pauline D. Espeleta, Darlene Anne R. Gonzales, and Kristine Joy C. Vista - for their bachelor's degree in industrial engineering. The study acknowledges those who provided guidance and support during the project. The abstract explains that the study surveyed the area to gather data on the market size, competitors, demand, and projected these figures over five years. It also determined the equipment, supplies, and financial requirements to operate the business. The goal is to provide a healthier beverage option that is nutritious and natural.

    Copyright:

    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    48 views3 pages

    1 Acknowledgement

    Uploaded by

    DarlPot
    This document is a feasibility study for a pearl milk tea business in Anonas, Quezon City made from moringa. It was conducted by three students - Ma. Cristina Pauline D. Espeleta, Darlene Anne R. Gonzales, and Kristine Joy C. Vista - for their bachelor's degree in industrial engineering. The study acknowledges those who provided guidance and support during the project. The abstract explains that the study surveyed the area to gather data on the market size, competitors, demand, and projected these figures over five years. It also determined the equipment, supplies, and financial requirements to operate the business. The goal is to provide a healthier beverage option that is nutritious and natural.

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    © All Rights Reserved
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    of 3

    CENTRAL COLLEGES OF THE PHILIPPINES

    52 Aurora Blvd., Quezon City

    A FEASIBILITY STUDY ON PEARL MILK TEA MADE OF MORINGA


    in Anonas, Quezon City

    A feasibility
    Presented to the
    Faculty of Engineering Department

    In Partial Fulfillment of the


    Requirements for the Degree of
    Bachelor of Science in Industrial Engineering

    Ma. Cristina Pauline D. Espeleta


    Darlene Anne R. Gonzales
    Kristine Joy C. Vista

    October 2014

    ACKNOWLEDGEMENT
    The Researchers wish to express their deepest gratitude and warmest appreciation to the
    following people who, in any way have contributed and inspired them to the overall completion and
    success of the study.
    To Engr. Cecilia Abaricia, for her guidance and support in the duration of the study.
    To our families who have always been very understanding and supportive both financially
    and emotionally.
    To our friends, who have been unselfishly extending their efforts and understanding.
    Specifically, we would like to mention the following people who have been part of our
    journey in finishing this project:
    Mr. Edgar Espeleta, Mrs. Jean Espeleta, Mr. Maydardo Gonzales, Mrs. Maria Elena
    Gonzales, Mrs. Felicitas Vista, Engr. Aquilino Rolusta, Dr. Ranulfo Astorga, Mr. Rheymar Rabas.
    And above all, to the Almighty God, whose favour, guidance, protection and
    provision has been with us, and to whom belongs all wisdom and knowledge and glory belongs to.

    The Researchers

    ABSTRACT
    The food you eat can be either the safest and most powerful form of medicine
    Or the slowest form of poison.
    -Ann Wigmore

    Most of the available food and beverages today are anything but nutritious. Most of the
    products available in the market are full of preservatives, hence most people do not receive the
    right amount of nutrients their body needs. Meal-in-a-Cup is the unique product of Knoya Limited
    (Ltd.) whose main purpose is to provide the complete basic nutrition needed for a single meal. A
    survey was conducted in Anonas Cubao to gather the data needed in the study. Other information
    came from primary and secondary sources. Data were treated and analyzed. The determined
    market size, competitors and their market shares, demand, etc., were then projected for the next
    five years. Equipment, furniture, supplies and other needs necessary for the companys operation
    was determined. Financial feasibility of the study was also provided relative to all the other
    feasibility aspects. This study aims to address the need for a healthier option, ensuring an allnatural experience in achieving wellness and good nutrition.

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