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    Mess Menu Hall 7 16 09 15

    Uploaded by

    daskhago
    This document outlines the weekly menu for breakfast, lunch, and dinner. It includes a variety of Indian dishes like dal, rice, roti, sabzi, raita, and desserts. For breakfast there are options like cornflakes, upma, poha, idli, dosa. Lunch typically includes chapati or rice along with dal, sabzi, salad and curd. Dinner is similar but may include non-vegetarian dishes as extras on certain days. A sick diet of khichdi, boiled vegetables and bread or fruit is also provided. Some items have additional costs like ice cream, shakes and dal.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Mess Menu Hall 7 16 09 15

    Uploaded by

    daskhago
    328 views1 page
    This document outlines the weekly menu for breakfast, lunch, and dinner. It includes a variety of Indian dishes like dal, rice, roti, sabzi, raita, and desserts. For breakfast there are options like cornflakes, upma, poha, idli, dosa. Lunch typically includes chapati or rice along with dal, sabzi, salad and curd. Dinner is similar but may include non-vegetarian dishes as extras on certain days. A sick diet of khichdi, boiled vegetables and bread or fruit is also provided. Some items have additional costs like ice cream, shakes and dal.

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    Mess_menu_hall_7_16_09_15

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    This document outlines the weekly menu for breakfast, lunch, and dinner. It includes a variety of Indian dishes like dal, rice, roti, sabzi, raita, and desserts. For breakfast there are options like cornflakes, upma, poha, idli, dosa. Lunch typically includes chapati or rice along with dal, sabzi, salad and curd. Dinner is similar but may include non-vegetarian dishes as extras on certain days. A sick diet of khichdi, boiled vegetables and bread or fruit is also provided. Some items have additional costs like ice cream, shakes and dal.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    328 views1 page

    Mess Menu Hall 7 16 09 15

    Uploaded by

    daskhago
    This document outlines the weekly menu for breakfast, lunch, and dinner. It includes a variety of Indian dishes like dal, rice, roti, sabzi, raita, and desserts. For breakfast there are options like cornflakes, upma, poha, idli, dosa. Lunch typically includes chapati or rice along with dal, sabzi, salad and curd. Dinner is similar but may include non-vegetarian dishes as extras on certain days. A sick diet of khichdi, boiled vegetables and bread or fruit is also provided. Some items have additional costs like ice cream, shakes and dal.

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    DAYS

    DAILY

    BREAKFAST
    Dalia (with milk)/ Tea/Milk With Coffee /
    Horlicks/ Bournvita / Cornflakes / Banana
    Milk Shake /Mango Shake (As per
    availability),Sprouts, Bread With Butter
    /Jam(max 40g i.e. 2spoons) or 2 Boiled
    Egg /Omelette, Or Fruits or 1 Extra
    Cornflakes with fruit, Tomato Ketchup,
    PavBhaji/ Halwa Chana,(Option Puri
    Sabzi)

    LUNCH
    Chapati ( Plain & Butter ),Rice, Sambhar Green
    salad, Pickles & Curd / Fruits

    DINNER
    Chapati (plain & Butter), Rice, Rasam, Green Salad ,
    pickles

    (Urad+Palak) dal, barbatti


    Extra:- Fish Curry (1 Piece), Veg Kebab

    Idli&Vada with sambhar& coconut


    chutney, Tomato Chutney / Aloo pyaz
    mixed paratha with butter
    Extra: Dahi
    Bombay & Veg sandwich with tomato
    sauce &Daliya

    Rajma, Lauki Channa dal, green chatney


    Extra:- Egg Biryani, churma laddu

    Mix Dal, Bati Chokha


    Extra:- Butter Chicken/ chili chicken (Alternative
    week), Paneer Bhaujia, boondi rabri
    Channa Dal (Fry), Aloo tamatar or Kala chana (Option),
    South Indian rice, Poori (Atta/Maida/Palak), Lauki Halwa
    Extra: Veg Paneer Sabzi

    Dal Makhani, Mix Veg/ turai (Alternative week),


    Green Chutney (Pudina Curd)
    Extra:- Egg Curry , TawaSabzi, kesari halwa

    Moong Dal chilka, nutrela aloo matar sabzi (gravy ) or


    Crushed soya dry (Option)
    Extra:- Mutton Keema/Mutton Kabab, Chilly paneer

    THURSDAY

    Uttapam with sambhar& Coconut


    chutney, Tomato Chutney

    Pakodi Kadi, Aloo baingan,


    Extra: veg kabab, Pineapple Raita

    Arhar Dal, Kadhai Paneer, veg pulao, Naan, Tandoor Roti,


    French fries, Green chatney, Ice cream (butterscotch)
    Extra:- Roasted Chicken/ chicken kalimirch

    FRIDAY

    Chana Stuffed Paratha ( Aloo-pyazz/


    Veg), Butter, Tomato sauce, Garlic
    Chutney
    Extra: Dhai

    Black Masoor Dal, Lauki Kofta, Dhai vada, Green


    Chutney, veg Biryani
    Extra:- Curry Chicken

    Chhola, Garlic Naan + Kashmeeri Naan / Batura


    (Alternative), Veg Raita,
    Extra : Fish Tikka(4 Piece), Ras malai

    SATURDAY

    Masala Dosa with sambhar& Coconut


    chutney, Tomato Chutney

    Arhar dal, Bhindi,


    Extra:- Paneer Tawa Tikka, Fish Curry,
    Lauki Halwa

    Lalmasoor dal , Aloo parwal or pindi chana (option),


    Besan roti
    Extra:- Kadhai Chicken, Paneerbhujiya

    SUNDAY

    Jalebi, Poha / Upma with Chutney

    Tehri, Paratha(Plain/ Aloo,sattu, matar aloo, Green


    Chatney , Roasted & Fried Papad,
    Extra: Mutton Curry, Mushroom Curry , Fruit
    Custard
    Khichdi, Boiled veg, 200Ml milk / Curd and Bread /
    Fruit

    Arhar dal, Mix Veg , Zeera Rice with soyabeen toping,


    stuffed gulab jamun ( 1 piece)
    Extra:- Chicken Biryani + gravy

    MONDAY
    TUESDAY

    WEDNESDAY

    Extra: Namkeen
    SICK DIET

    SICK DIET

    Khichdi ,Boiled veg, 200Ml milk / Curd and Bread / Fruit


    + Dalia without milk

    Extra:

    DCBM (Depending on availability of Arhar dal or Similar dal in menu) in dinner @ 8 Rs,
    Ice cream (one scoop) with cone @ 10 Rs and without cone @ Rs 6 in lunch and dinner

    Badam Shake @ 12 Rs (Breakfast) (Limited glasses)

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