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    Es-Nov - Lunch-Menu

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    This document provides the elementary school lunch menu for Jackson County for the month of November. The menu lists the main entree and side dishes offered each day. Many items are highlighted in green if they contain Georgia grown ingredients or in purple if they are part of the monthly "Harvest of the Month" promotion of sweet potatoes. The menu is subject to change based on market conditions and food availability.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    Es-Nov - Lunch-Menu

    Uploaded by

    api-325536819
    182 views2 pages
    This document provides the elementary school lunch menu for Jackson County for the month of November. The menu lists the main entree and side dishes offered each day. Many items are highlighted in green if they contain Georgia grown ingredients or in purple if they are part of the monthly "Harvest of the Month" promotion of sweet potatoes. The menu is subject to change based on market conditions and food availability.

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    es-nov -lunch-menu

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    This document provides the elementary school lunch menu for Jackson County for the month of November. The menu lists the main entree and side dishes offered each day. Many items are highlighted in green if they contain Georgia grown ingredients or in purple if they are part of the monthly "Harvest of the Month" promotion of sweet potatoes. The menu is subject to change based on market conditions and food availability.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    182 views2 pages

    Es-Nov - Lunch-Menu

    Uploaded by

    api-325536819
    This document provides the elementary school lunch menu for Jackson County for the month of November. The menu lists the main entree and side dishes offered each day. Many items are highlighted in green if they contain Georgia grown ingredients or in purple if they are part of the monthly "Harvest of the Month" promotion of sweet potatoes. The menu is subject to change based on market conditions and food availability.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    JACKSON COUNTY SCHOOL SYSTEM ELEMENTARY LUNCH

    NOVEMBER 2017 This institution is an equal opportunity provider.


    MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY
    1 2 3 SANDWICH DAY
    BEEF TACOS* CHICKEN 8 FLAT BREAD
    HARVEST OF THE (2) -18 DUTCH PEPPERONI PIZZA
    MONTH OR WAFFLE -43 32
    CHICKEN SYRUP 31 OR
    SWEET QUESADILLA OR PARMESAN
    31 HAMBURGER CHICKEN*
    POTATOES 31 SANDWICH -54
    GEORGIA GROWN
    ITEMS ARE HIGHLITED *IN GREEN
    LETTUCE & SWEET POTATO
    HIGHLIGHTED TOMATO-3 PUFFS -26 GARDEN SALAD-8
    IN BLACK BEANS & VEGGIE CUP*-8 STEAMED BROCCOLI
    CORN -24 LETTUCE 7
    PURPLE
    SALSA -16 TOMATO-3 SLICED PEARS - 17
    MANDARIN SPICED APPLE
    ORANGES SLICES-17
    18

    6 7 8 9 10
    NATIONAL BAR B QUE CHILI W/ BAKED OVEN FRIED PEPPERONI PIZZA CHOICE OF LOWFAT OR FAT FREE
    NACHO DAY SANDWICH - 32 POTATO CHICKEN 11 29 MILK OFFERED EACH DAY ALONG
    OR OR 11 OR OR WITH A VARIETY OF FRESH LOCAL
    BAR B QUE GRILLED HAM & OR ROASTED GRILLED CHICKEN
    BEEF SLIDERS FRUIT
    MEATBALLS -22 CHEESE- 34 TURKEY -0 SUB-54
    (2) -32 CARB COUNT FOR FRUIT VARI -20-25
    W/G ROLL 1OZ -13
    DEPENDING ON SIZE
    SPICY SWEET W/G ROLL 1OZ CORN ON COB-19
    SEASONED PINTO POTATO FRIES 17 CARROT/ CELERY SWEET POTATO GARDEN SALAD -8 RD
    BEANS -22 STICKS - 5 SOUFFLE PINEAPPLE TIDBITS-18 3 CHOICE OPTION
    CARROT&CELERY GARDEN SALAD -8 SEASONED
    STICKS- 5 BROCCOLI-7 MACARONI & PBJ SANDWICH
    MIXED FRUIT - 15 CHERRY SIDEKICK SLICED PEACHES CHEESE -11
    34
    25 17 COLLARD
    GREENS -3 OR GRILL CHEESE
    CINNAMON ROLL
    32
    34

    13 14 15 16 17
    POPCORN CHICKEN BEEF & CHEESE BEEF CHEESE PIZZA -29

    Make Your Plate


    CHICKEN * SANDWICH 47 NACHOS* 31 SPAGHETTI OR
    15 OR OR 50 TURKEY & CHEESE
    CHICKEN
    Great
    OR HAMBURGER -31 W/G ROLL SUB- 36
    QUESADILLA 31
    BEEF STEAK W/ 1OZ -13
    CUBAN BLACK
    GRAVY 24 TRI TATERS (2) - MOZZARELLA LEAF LETTUCE &
    BEANS -24
    27 BREAD STICKS SLICED TOMATO -3
    W/G ROLL 1 OZ -13 LETTUCE & CHOPPED (2) GOLDEN NUGGET
    CREAMED TOMATO-3 LETTUCE & CORN 15
    38
    POTATOES-17 VEGGIE CUP* 8 TOMATO -3 CARROT & CELERY
    MARINARA
    LEMON PEPPER SLICED PEACHES - SALSA -16 STICKS-5
    SAUCE
    17 FROZEN FRUIT CUP-22
    BROCCOLI- 7
    APPLESAUCE CUP
    MIXED FRUIT
    15
    2oz. 4
    GREEN BEANS-3
    Choose a Variety
    16 CANDIED
    SWEET
    Of Fruits & Vegetables
    POTATOES
    SLICED PEARS
    17
    20 21 22 23 24

    STUDENT STUDENT STUDENT STUDENT STUDENT HARVEST OF THE MONTH


    HOLIDAY HOLIDAY HOLIDAY HOLIDAY HOLIDAY SWEET POTATOES

    27 28 29 30

    CHEESEBURGER NATIONAL FRENCH BEEF STEAK ORANGE


    TOAST STICK DAY NOTICE: MENU
    32 FRENCH TOAST SANDWICH CHICKEN* SUBJECT TO
    OR STICKS- (3) 49 15
    HOT DOG 32 OR RICE BOWL CHANGE DUE
    43
    SAUSAGE LINKS CHICKEN 42 TO MARKET
    0 SLIDERS (2) OR CONDITIONS,
    COWBOY 42 STEAK &
    BAKED BEANS 29 SYRUP-31 DELIVERY,
    OR CHEESE
    BAKED FRIES 17
    SOUTHWEST SUB 36
    FOOD
    SLICED PEACHES GRILLED HAM & AVAILABILITY
    BAKED BEANS -29
    17 CHEESE -34 SEASONED ORIENTAL AND WEATHER.
    SUGAR COOKIE (1)
    SWEET POTATO VEGETABLES -5
    18 TRI TATERS (2) WAFFLE FRIES- 23 VEGGIE CUP*-8
    27
    PINEAPPLE
    CORN ON COB MIXED FRUIT-15 TIDBITS
    19
    18
    BAKED APPLE
    SLICES - 17

    JACKSON COUNTY IS ROOTING FOR YOU TO DIG IN


    TO OUR HARVEST OF THE MONTH SWEET POTATOES

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