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Sam's Anchor Cafe Menu (Updated)

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FRIED CALAMARI CIOPPINO

piquillo aioli. . . . . . . . . . . . . . . . . . . . 16 crab claws, prawns, mussels, clams,


white fish, classic tomato broth. . . 34
OLD BAY FRIES
fry sauce. . . . . . . . . . . . . . . . . . . . . . . 9 WARM MAINE LOBSTER ROLL
with dungeness crab. . . . . . . . . . . . . 21 toasted bun, charred lemon aioli,
“ranch” kettle chips . . . . . . . . . . . . . 27
KSA ALE STEAMED MUSSELS
FIRESTONE LAGER
linguica, red onion, garlic,
FISH AND CHIPS
grilled bread . . . . . . . . . . . . . . . . . . . 18
beer batter, fries, tartar, coleslaw. . 19
CRAB CAKE
A tower of... SAM’S BURGER*
celery root and apple salad, tartar. . 19
OYSTERS, SNOW CRAB fontal cheese, lettuce, caramelized
GARLIC PRAWNS onions, secret sauce, fries . . . . . . . . 16
CLAWS, JUMBO PRAWNS,
white wine, butter, chili flake, sautéed mushrooms. . . . . . . . . . . . . +2
toasted bread . . . . . . . . . . . . . . . . . . 16 LOBSTER, MARINATED avocado. . . . . . . . . . . . . . . . . . . . . . . +2
MUSSELS, CEVICHE* bacon. . . . . . . . . . . . . . . . . . . . . . . . . +3

E SUNNY & 7 MP, ask your server. LINGUINE & CLAMS


TH 0 manila clams, white wine, garlic. . . 24

CATCH OF THE DAY*


grilled local fish, broccolini,
Old Bay Fries lemon-caper sauce. . . . . . . . . . . . . AQ
and a Drink Bowl! FISH CEVICHE*
FRIED CHICKEN SANDWICH
spicy citrus marinade,
$
55 root vegetable chips. . . . . . . . . . . . . 15
nashville spice, anchor sauce, slaw,
“ranch” kettle chips . . . . . . . . . . . . . 15

TOMBO TUNA POKE* ROCK FISH SANDWICH


macadamia, avocado, charred jalapeno, pickle onion, tartar,
crisp wontons . . . . . . . . . . . . . . . . . . 16 arugula, “ranch” kettle chips .. . . . . 19

SHRIMP COCKTAIL. . . . . . . . . . . 16 10 OZ GRILLED NEW YORK


Add chicken | 8 roasted baby carrots, confit potatoes,
Add grilled prawns | 12 salsa verde. . . . . . . . . . . . . . . . . . . . 32

CLASSIC CAESAR on the Half Shell* . . . . S I X / T W E LV E BAJA FISH TACOS


gem lettuce, garlic croutons, beer battered fish, cabbage,
parmesan reggiano. . . . . . . . . . . . . . 12 LOCAL cayenne crema. . . . . . . . . . . . . . . . . 16
light brine, sweet, medium body
MIXED GREENS SALAD SAN FRANCISCO SAND DABS
e.g kumo, miyagi. . . . . . . . . . 20 / 40
feta vinaigrette, cherry tomatoes, mussels, new potatoes, asparagus,
cucumber . . . . . . . . . . . . . . . . . . . . . 12 HOOD CANAL, WA sherry-cream.. . . . . . . . . . . . . . . . . 28
medium brine, rich, full body
CRAB TOAST
e.g hama hama, skukoom. . . . 22 / 44
smashed avocado, salsa verde,
mixed greens. . . . . . . . . . . . . . . . . . . 21
NEWS BRUNSWICK, CANADA
SAM’S LOUIE’S clean, easy eating, delicate
dungeness crab, iceberg, eggs,
cucumber, cherry tomatoes,
e.g. beausoleil, caraquet. . . . . 26 / 51 $
25
BROILED OYSTERS
louie dressing . . . . . . . . . . . . . . . . . 30
garlic & herb butter . . . . . . . . . . . . 18
NEW ENGLAND STYLE
CLAM CHOWDER We support local, organic produce wherever possible
applewood bacon . . . . . cup 9 | bowl 11 and only source sustainable seafood and meats that
are not treated with antibiotics or hormones

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness • In the interest of protecting the marine environment we offer paper
straws upon request, and to-go packaging & utensils are bio-degradable • A $3 split charge will be assessed for any dishes split onto multiple plates in the kitchen. There is no charge for shared plates.
for parties of 2 or more

HERMOSA PICANTE APEROL SPRITZER


espolon blanco tequila, cointreau, jalapeño, aperol, grapefruit, sparkling wine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50
lime juice, agave nectar, cilantro, salt rim. 14
LILIKOI MARGARITA
WATERMELON BASIL BLAST espolon blanco tequila, cointreau, lime juice, agave. . . . . . . . . . . . . . . . . . . . . . 50
captain morgan blanco rum, watermelon,
basil, lime . . . . . . . . . . . . . . . . . . . . . . . . . . 13 PINK LEMONADE
tito’s, cranberry juice,lemon juice, syrup.. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .50
CUCUMBER COOLER
hendrick’s gin, cucumber juice, G E T O L D B AY F R I E S W I T H A N Y B O W L F O R $ 5 !

lemon juice, simple. . . . . . . . . . . . . . . . . . . 13

PAPER PLANE
makers mark, nonino amaro,
aperol, lemon juice. . . . . . . . . . . . . . . . . . . 13 SPARKLERS GL ASS/BOTTLE RED GL ASS/BOTTLE

ORIGINAL MAI TAI Domaine Carneros Brut . . . . . . . . 65 Davis Bynum Pinot Noir
diplimatico dark rum, lime juice, orgeat, Lamberti Prosecco D.O.C. 2016 Sonoma. . . . . . . . . . . . . 13 / 52
orange liquior, lilikoi foam . . . . . . . . . . . . . 13 Italy. . . . . . . . . . . . . . . . . . . . . 10 / 40 Flowers Pinot Noir
Gloria Ferrer 2014 Sonoma Coast . . . . . . . . . . . 80
PRICKLY PEAR Sonoma. . . . . . . . . . . . . . . . . . . 11 / 44 Esoterica Cabernet Sauvignon
union mezcal, cointreau, lime juice,
Moet Chandon Brut 2016 North Coast . . . . . . . . . 12 / 48
prickly pear, agave . . . . . . . . . . . . . . . . . . . 13
France. . . . . . . . . . . . . . . . . . . 24 / 96 Stanton Cabernet Sauvignon
RAMOS FIZZ Mumm Napa Brut Rose 2013 Oakville. . . . . . . . . . . . . . . . 100
tanqueray gin, half & half, o.j., sweet & Napa . . . . . . . . . . . . . . . . . . . . 14 / 56 Jackson Estate Pinot Noir
sour orange flower water, egg white. . . . . 13
Ruinart Brut Rose 2016 Anderson Valley . . . . . . . . . . 45
SAM’S BLOODY MARY France. . . . . . . . . . . . . . . . . . . . . . 110 Coppola Director’s Cut Zinfandel
deep eddy vodka, tomato juice, tabasco, 2014 Dry Creek. . . . . . . . . . . . . . . 52
worcestershire, celery, pepper . . . . . . . . . 13
WHITE Frank Family Cabernet Sauvignon
La Crema Chardonnay 2014 Napa Valley. . . . . . . . . . . . . . 97
PINK LEMONADE
tito’s, cranberry juice, 2016 Monterey . . . . . . . . . . . 10 / 40 Saldo Zinfandel 2016 Lodi. . . 15 / 60
lemon juice, syrup . . . . . . . . . . . . . . . . . . . 13 Cakebread Chardonnay Rafanelli Zinfandel H A L F B O T T L E
2015 Napa Valley. . . . . . . . . . . . . . 75 2016 Dry Creek. . . . . . . . . . . 36 / 60
STRAWBERRY SHANDY
templeton rye, strawberry puree, lemon Sonoma Cutrer Chardonnay Brown Zinfandel
juice, hefeweizen . . . . . . . . . . . . . . . . . . . . 13 2016 Russian River . . . . . . . . 15 / 60 2016 Napa Valley. . . . . . . . . . . . . . 90
Frank Family Chardonnay Prisoner Red Blend
2016 Carneros1. . . . . . . . . . . . .19/75 2016 Oakville. . . . . . . . . . . . . . . . . 95
Picayune Sauvignon Blanc Gondak Red Blend
2016 Napa . . . . . . . . . . . . . . . 12 / 48 2015 Geyserville . . . . . . . . . . . . . 105
DRAFT
Firestone Lager . . . . . . . . . . . . . . . . . . . . . . 7 Oyster Bay Sauvignon Blanc
Racer 5. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9 2016 New Zealand. . . . . . . . . . 9 / 36 ROSE
Fort Point Rotating Handle. . . . . . . . . . . . . 8 Rutherford Hill Chardonnay Whispering Angel
Fieldwork IPA. . . . . . . . . . . . . . . . . . . . . . . . 9 2014 Napa . . . . . . . . . . . . . . . . . . . 40 2016 France. . . . . . . . . . . . . . 13 / 52
Ballast Point Sculpin IPA. . . . . . . . . . . . . . . 9 Sancerre Patient Cottat Cochon Cinsault Grenache
North Coast Scrimshaw Pilsner . . . . . . . . . 7 2016 France. . . . . . . . . . . . . . . . . . 52 2016 Carignane . . . . . . . . . . . 10 / 40
Lagunitas IPA. . . . . . . . . . . . . . . . . . . . . . . . 8
Honig Sauvignon Blanc Robert Sinskey
Anderson Valley Bourbon Stout . . . . . . . . . 8
2016 Napa Valley. . . . . . . . . . . . . . 40 2016 Los Carneros. . . . . . . . . . . . . 60
CANS Gamble Family Vineyard Paradigm 2017 Oakville. . . . . . . . . 55
Golden Road Hefe. . . . . . . . . . . . . . . . . . . . 7 Sauvignon Blanc 2015 Yountville. 50
Dennen Vacationer
Boddingtons. . . . . . . . . . . . . . . . . . . . . . . . . 8 Swanson Pinot Grigio 2016 California. . . . . . . . . . . . . . . 45
Guiness. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8 2016 Sonoma Coast. . . . . . . . 14 / 56
Pacifico. . . . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Laird Pinot Grigio
Coors Light. . . . . . . . . . . . . . . . . . . . . . . . . . 5 C O R K A G E . . . . . . . . . . . . . . . . . . . . . . . . . 2 0
2016 Carneros. . . . . . . . . . . . . . . . 44
PBR. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5
Frankland Estate Dry Reisling
2014 Australia . . . . . . . . . . . . . . . . 48
Robert Sinskey Abraxas
2014 Carneros. . . . . . . . . . . . . . . . 60

EVERY MONDAY & TUESDAY, HALF PRICE DRINKS FROM 4-6PM.


No sailing experience necessary. Must be 21 and older to “participate”.

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