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    Dundeelicious Festive Menu 2015

    Uploaded by

    thenewdundeeemporium
    The festive menu offers a 3 course meal for $45 plus tax. Appetizer options include a soup, escargot, pork cretons, or coconut shrimp. Entree choices are sirloin steak, crab and scallop stuffed sole, duck a l'orange, prosciutto stuffed chicken, or Moroccan lamb shank. Desserts are a chocolate paté, French toast banana bread, or Caribbean Christmas pudding.

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    Dundeelicious Festive Menu 2015

    Uploaded by

    thenewdundeeemporium
    259 views1 page
    The festive menu offers a 3 course meal for $45 plus tax. Appetizer options include a soup, escargot, pork cretons, or coconut shrimp. Entree choices are sirloin steak, crab and scallop stuffed sole, duck a l'orange, prosciutto stuffed chicken, or Moroccan lamb shank. Desserts are a chocolate paté, French toast banana bread, or Caribbean Christmas pudding.

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    Dundeelicious Festive Menu 2015.doc

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    The festive menu offers a 3 course meal for $45 plus tax. Appetizer options include a soup, escargot, pork cretons, or coconut shrimp. Entree choices are sirloin steak, crab and scallop stuffed sole, duck a l'orange, prosciutto stuffed chicken, or Moroccan lamb shank. Desserts are a chocolate paté, French toast banana bread, or Caribbean Christmas pudding.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    259 views1 page

    Dundeelicious Festive Menu 2015

    Uploaded by

    thenewdundeeemporium
    The festive menu offers a 3 course meal for $45 plus tax. Appetizer options include a soup, escargot, pork cretons, or coconut shrimp. Entree choices are sirloin steak, crab and scallop stuffed sole, duck a l'orange, prosciutto stuffed chicken, or Moroccan lamb shank. Desserts are a chocolate paté, French toast banana bread, or Caribbean Christmas pudding.

    Copyright:

    © All Rights Reserved
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    of 1

    Festive Menu 2015

    (3 course meal) for $45.00 plus tax

    APPETIZER
    Chefs Soup creation
    Or

    Escargot a la bourguignon
    Pork Cretons

    Snails and garlic butter (oven baked)


    Or
    ,(French Canadian meat spread) sweet pickle
    Or

    ,mustard and crostini

    Coconut Shrimp with Thai dipping sauce


    Or

    Festive Salad
    Mix green salad, dried cranberry, candied pecan and goat cheese tossed in pomegranate dressing

    ENTRE
    8 oz AAA silver sterling Sirloin

    Steak red wine sauce and crispy onion, vegetables and


    potato
    Or

    Crab and scallop stuffed Sole fillet served with lobster bisque sauce, fresh
    vegetables, and potato
    Or

    Duck a lorange with fresh vegetables and potato


    Roasted duck breast with orange sauce
    Or

    Prosciutto and provolone stuffed chicken breast, herb sauce served with fresh
    vegetables and potato
    Or

    Moroccan Lamb Shank with Garlic mashed potato and vegetables


    DESSERT
    Decadent Chocolate Pat
    Or

    French Toast Banana Bread with spicy walnuts and French Vanilla Ice Cream
    Or

    Caribbean Christmas pudding with Rum sauce

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