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Wedding Package

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Your 5 Hour Reception will include

4 Hour Open Bar Excludes Dinner Service



Assorted Cheese Display

Assorted Vegetable Display

Selection of (3) Butlered Hors d'oeuvres

Salad & Entre

Wedding Cake from Bredenbecks

Floor Length White Linens with Matching Napkins

Chair Covers

Table Number Cards

Mirror Centerpiece

Champagne Toast

Hospitality Room for the Bridal Party

Bridal Suite for the Bride & Groom





Vegetable Potstickers with Oriental Dipping Sauce
Assorted Mini Quiche
Chicken Satay with Peanut Sauce
Coconut Shrimp with Sweet and Sour Glaze
Mini Crab Cakes
Spanikopita
Brie Cheese and Caramelized Pear in Phyllo Dough
Bacon Wrapped Scallops
Filet Crostini with Grilled Onions and Stilton
Seared Beef Kabobs
Lobster Thermidor on French Bread


Roasted Garlic Bruschetta on Toast Points
Caramelized Onion Dip with Potato Thins
Olive Tapenade with Goat Cheese Crostini
Prosciutto Wrapped Melon
Mediterranean Chicken on Honey Bread
Beef Wrapped Asparagus with Horseradish Sauce
Smoked Salmon on Cucumber
Seared Sesame Tuna





Additional Cocktail Hour Options for the Bride and Groom
(Not included in the Wedding Package)



Baked Brie En Croute (25 Guest Minimum) $3.75
A Wheel of Brie Wrapped in Phyllo Dough with Raspberry Preserves and Almonds

Fresh Fruit Display (50 Guest Minimum) $2.75
Fresh, Seasonal Fruit Display

Grilled Vegetable Display (50 Guest Minimum) $3.75
Seasoned, Grilled, and Artfully Displayed Red and Green Peppers, Eggplant,
Mushrooms, and Tomato. Choice of Ranch or Bleu Cheese

Salmon Display (50 Guest Minimum) $6.00
Whole Salmon Filet Stuffed with Cream Cheese and Cucumber Scales served with
Lemon, Capers, and Bermuda Onions

Artichoke Crab Dip (50 Guest Minimum) $5.00
Chesapeake Crab and Artichoke Dip served with Toast Points

Seafood Display (50 Guest Minimum) $9.00
Freshly Shucked Clams, Oysters, and Chilled Jumbo Shrimp





All Dinner Options Include:
Coffee, Hot Tea, Water, Iced Tea, Dinner Rolls, and Butter.
Choice of Vegetable and Starch
Choice of a Fresh Garden Salad with our Homemade Italian Dressing,
or Caesar Salad


Choice of Two:

Chicken Piccata $71.00
Sauted Boneless Chicken Breast with Lemon Capers and White Wine Sauce

Chicken Marsala $71.00
Pan Seared Boneless Chicken Breast with Fresh Mushrooms in a Rich Marsala Wine Sauce

Mediterranean Style Salmon $71.00
Filet of Salmon served with Tomatoes, Black Olives, and Lemon Sauce

Roast Pork Loin $71.00
Oven Roasted Pork Loin with a Rosemary Demi Glaze

Prime Rib $71.00
10 oz. Slow Roasted Prime Rib with Au Jus

Sliced Tenderloin of Beef $71.00
Served with a Mushroom Demi

Chicken Roulade $81.00
Chicken Breast with Roasted Red Peppers, Spinach, and Fontina Cheese served with a
Cream Sauce

Chicken Chesapeake $81.00
Chicken Breast with Crab Imperial served with a White Wine Cream Sauce




All Dinner Options Include:
Coffee, Hot Tea, Water, Iced Tea, Dinner Rolls, and Butter.
Choice of Vegetable and Starch
Choice of a Fresh Garden Salad with our Homemade Italian Dressing,
or Caesar Salad

Stuffed Flounder $81.00
Filet of Flounder stuffed with Crab and served with a Lemon Sauce

NY Strip Steak $81.00
10 oz. Grilled New York Strip with Butter

Signature Grille Lump Crab Cake $81.00
One Homemade Lump Crab Cake served with a Red Pepper Coulis

Chicken Oscar $91.00
Chicken Breast topped with Asparagus, Jumbo Lump Crab and Barnaise

Baked Stuffed Halibut $91.00
Fresh Halibut stuffed with Crab Meat served with a Lemon Sauce

Pan Roasted Rack of Lamb $91.00
Lamb served with a Balsamic Glaze

Filet Mignon $91.00
8 oz. Grilled Filet served with a Montreal Seasoning

Paired Signature Lump Crab Cakes $91.00
Lump Crab Cakes served with Red Pepper Coulis

Duet of Bay and Turf $91.00
6 oz. Grilled Filet Mignon and a Lump Crab Cake

Duet of Land and Sea $91.00
6 oz. Filet Mignon and Lobster Tail, served with Drawn Butter


Maximum of 120 guests
All Dinner Options Include:
Coffee, Hot Tea, Water, Iced Tea, Dinner Rolls, and Butter.
Choice of Vegetable and Starch
Choice of a Fresh Garden Salad with our Homemade Italian Dressing,
or Caesar Salad



Choice of Two
Chicken Piccata
Sauted Boneless Chicken Breast with Lemon Capers and White Wine Sauce

Chicken Marsala
Pan Seared Boneless Chicken Breast with Fresh Mushrooms in a Rich Marsala Wine Sauce

Sliced Pork Tenderloin
With a Forestiere Sauce

Mediterranean Style Salmon
Tomato, Black Olives, and Lemon Sauce or- Fresh Dill, Lemon & White Wine

Baked Flounder
Served with Tomato Caper Sauce

Sliced Tenderloin of Beef
Served with a Mushroom Demi and Creamy Horseradish Sauce

Beer Braised Short Ribs
Slow Braised with a Pomegranate Barbecue Sauce
$71.oo per person

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