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    Wedding Menu

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    receptionhalls
    This document outlines a wedding package that includes: - An evening cocktail reception with champagne, hors d'oeuvres, and hot appetizers from chafing dishes - International food stations for guests to serve themselves from, including pasta, sliders, fajitas, and more - Additional possible stations like sushi or seafood displays - A plated dinner including an appetizer or salad, entree like chicken or steak, sides, and dessert - An open bar with liquors, wines, champagne, and beers included throughout the evening

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    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd

    Wedding Menu

    Uploaded by

    receptionhalls
    191 views6 pages
    This document outlines a wedding package that includes: - An evening cocktail reception with champagne, hors d'oeuvres, and hot appetizers from chafing dishes - International food stations for guests to serve themselves from, including pasta, sliders, fajitas, and more - Additional possible stations like sushi or seafood displays - A plated dinner including an appetizer or salad, entree like chicken or steak, sides, and dessert - An open bar with liquors, wines, champagne, and beers included throughout the evening

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    This document outlines a wedding package that includes: - An evening cocktail reception with champagne, hors d'oeuvres, and hot appetizers from chafing dishes - International food stations for guests to serve themselves from, including pasta, sliders, fajitas, and more - Additional possible stations like sushi or seafood displays - A plated dinner including an appetizer or salad, entree like chicken or steak, sides, and dessert - An open bar with liquors, wines, champagne, and beers included throughout the evening

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    191 views6 pages

    Wedding Menu

    Uploaded by

    receptionhalls
    This document outlines a wedding package that includes: - An evening cocktail reception with champagne, hors d'oeuvres, and hot appetizers from chafing dishes - International food stations for guests to serve themselves from, including pasta, sliders, fajitas, and more - Additional possible stations like sushi or seafood displays - A plated dinner including an appetizer or salad, entree like chicken or steak, sides, and dessert - An open bar with liquors, wines, champagne, and beers included throughout the evening

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOC, PDF, TXT or read online from Scribd
    Download as doc, pdf, or txt
    You are on page 1of 6

    2010

    Wedding
    Package
    Wedding Menu

    Evening Cocktail Reception


    Champagne Display
    Verdi Champagne
    Fresh Berries

    Hot and Cold Hors D’Oeuvres Passed Butler Style (all included)
    Asparagus Tips and Mozzarella wrapped in Puff Pastry
    Sesame Chicken Tempura with Duck Sauce
    Broccoli and Cream Cheese in a Puff Pastry
    Shrimp Soto Mayer with Cocktail Sauce
    Oysters Rockefeller
    Seared Shrimp Scampi
    Stuffed Mushrooms Florentine
    Flaming Shish Kebob
    Escargot Maitre D’Hotel
    Seafood Stuffed Clams
    Marinated Chicken Kabob
    Beef Empanadas with Salsa

    From the Fiery Chafing Dishes (choice of three)


    Baked Brie en Croute with Apricot Glaze
    Veal Medallions Scaloppini
    Chicken Hawaiian
    Chicken Creole
    Coq Au Vin
    Eggplant Rollatine
    Fried Calamari
    Beef Bourguignon
    Wild Mushroom Couscous
    Broccoli Rabe with Canellini Al’Olio
    Roasted Pork Loin Provincial

    Substitution or Add On Chafing Dishes


    Additional Charge Per Person
    Seafood Fra Diavolo
    Seafood Newburg

    International Dishes Prepared Before Your Guests


    (Choice of Two Stations)
    Crepe Station
    Chicken, Spinach and Mushroom

    Pasta Station
    Pasta: Farfalle, Tortellini and Tri-Color Rotini
    Sauces: Alfredo; Marinara; and Pesto
    Fresh Mozzarella Station
    Sliced & Served Over French and Italian Bread, Fresh Basil,
    Sun Dried Tomatoes, Roasted Peppers, Sliced Fresh Tomatoes and Onions,
    Balsamic Vinegar and Virgin Olive Oil.

    Sliders Station
    Make your own Angus Beef or Baby Portobello Mushroom Gourmet Burger
    Assortments of Gorgonzola, Aged Swiss and Cheddar cheeses, Bacon, Caramelized
    Onions, Cucumbers and Assorted Aiolis of Chipotle, Garlic Basil and Roasted Red
    Peppers. All prepared to order by a Uniformed Chef

    Fajitas Mexicana’s Station


    Make Your Own Fajitas with Marinated Strips of Beef and Chicken,
    Sautéed Peppers and Onions, Shredded Lettuce, Diced Tomatoes and Onions,
    Cheddar Cheese, Guacamole and Sour Cream

    Polish Station
    Stuffed Cabbage, Pirogues, Kielbasa and Sauerkraut

    Oriental Station
    Lo Mein Noodles, Chinese Style Fried Rice, Chicken and Broccoli,
    Stir Fry Fresh Chinese Vegetables

    Caribbean Station
    Hot and Spicy Chicken Wings, Coconut Chicken with Fresh Mango Sauce,
    Frozen Malibu Rum Display

    Greek Station
    Display of Feta Cheese, Dolmades, Kalamata Olives, Sliced Tomatoes,
    Cucumbers and Warm Pita Bread with selection of:
    Tabouli: Cracked Wheat with Parsley, Tomatoes, Cucumbers and Couscous
    Tahini: Sesame Seed Puree with Olive Oil, Lemon and Garlic
    Hummus: Chick Pea Puree with Garlic, Parsley and Lemon Juice
    Tzatziki: Yogurt, Cucumber and Garlic
    Tarama: Caviar Salad

    Peking Duck Station


    A duck cooked to perfection, then sliced and served in a pancake wrap
    Includes display of Julienne Cucumbers, Scallions and Hoisen Sauce

    Additional Stations
    (All additional stations can be added to your menu for an additional charge)

    Sushi Bar
    A Japanese Sushi Chef will prepare Sushi and Sashimi before your guests.
    Or
    Sushi Display
    Salmon Roll, Tuna Roll, Crabmeat Roll and California Roll

    Caviar Display
    Black and Red Caviar, Chopped Onions and Eggs,
    Capers, Sour Cream and Herring in Wine Sauce
    Seafood Display
    Jumbo Shrimp, Blue Point Oysters, and Littleneck Clams
    Deluxe Seafood Display
    Includes Seafood Display, plus Chilled ½ Lobsters and Crab Claws
    Portuguese Station
    Paella
    Baby Shrimp in Scampi Sauce
    Chorizo (Portuguese Sausage) Pan Fried

    Flambé Steak Au Poivre


    Flambéed in front of your Guests by Uniformed Chef
    Strip Steak coated with Ti-Colored Peppercorns and Flambé with Premium Cognac
    Served on Garlic Bread and Topped with a Grilled Portabella Mushroom

    Carving Station (Choice of One)


    Carved and Served by Uniformed Chef
    Fresh Roasted Turkey with Cranberry-Mandarin Sauce
    Apricot Glazed Ham with Sweet and Sour Plum Sauce
    Honey Glazed Corned Beef with Honey Mustard
    Grilled Marinated Loin of Pork with Apple Sauce
    Oak Hickory Smoked Pastrami with Deli Mustard
    Suckling Pig with Tropical Salsa
    *Complimented with Petite Marble Cocktail Breads

    Cold Hors D’Oeuvres Platters (Choice of Three)


    Poached Norwegian Salmon
    International Cheese Display
    Eggplant Catalane
    Deluxe Antipasto Platter
    Display of Fresh Fruit in Season
    Fresh Mozzarella Platter
    Grilled Vegetable Platter

    Appetizer – (Choice of One)


    Fresh Carved Pineapple Ring Topped with Fresh Fruit
    Melons and Prosciutto
    Penne Ala Vodka

    Or

    Salad
    Rainbow Mesclun Salad with Balsamic Vinaigrette
    Sun dried Cranberries and Chopped Walnuts-Passed
    Imported Flat Breads-Passed
    Or
    Caesar Salad with Caesar Dressing
    Pecorino Parmesan Cheese and Homemade Golden Croutons-Passed

    Entrée
    Chateaubriand with Chaudfoid Sauce
    And
    Poulet Francaise with Lemon Garni or Roasted Chicken in a Brandy White Mushroom
    Cream
    Choice of Vegetable:
    String Beans, Asparagus, or Bouguetiere of Fresh Julienne Vegetables
    Choice of Potato:
    Roasted Red Bliss Potatoes or Twice Baked Potatoes

    Petite Dinner Rolls with Butter

    *For our Vegetarian guests we offer a Fish, Pasta or Vegetable dinner (your choice)

    Dessert
    Painted Plate Dessert Sampler
    Or
    Parisienne Table Available at an Additional Cost

    Bring your own Wedding Cake and we will gladly cut and Plate
    At no additional charge

    Freshly Brewed Regular and Decaffeinated Coffee


    Selection of Fine Herb Teas

    Bar Service
    Unlimited Premium Brand Liquors
    House Selection of Red, White and White Zinfandel Wines
    Verdi Asti Spumante Champagne, Unlimited and Assorted Regular and Light Beers,
    Assorted Sodas and Juices

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