Chili 2
Chili 2
Chili 2
CONDIMENTS:
--------
(15 )
(16 )
(49)
$2.95
$1.00
Raita
Grated cucumber
in homemade
$1.00
$1.25
(52)
$1.25
( 53)
(54)
(21)
Tomato Soup
Indian style prepared
(22)
$3.25
Homemade
$3.25
Homemade
Palak Shorba
(23)
A.refreshingly
$3.50
delicious
doves and
(24)
Hyderbadi
Murgh Shorba
A traditional
$3.50
$10.95
Indian cheese preparedwtth
tomatoes.
Patia
( 56)
( 57)
Homemade
cheese sauteed
( 83)
in a tomato.
Chicken Tikka
$13.95
(84)
in our tandoor
oven.
Kalmi Kabab
$13.95
Minced meat mixed with onions and herbs, then roasted on skewers
$10.95
$10.95
on a skewer
in our tandoor
and served
Seekh kabab
( 86)
$14.95
in our tandocr
oven.
Fish Tikka
$14.95
in aromrnanc
$10.95
(87)
Botli Kabab
and almond
$16.95
(88)
Malai Kofta
( 60)
oven.
$12.95
$10.95
$10.95
in our tandocr
Panir Makhni
Homemade
juices, roasted
Panir Tikka
Homemade
( 85)
Panir Bhurjee
( 58)
( 82)
$11.95
Chicken Tandoori
$10.95
spices & herbs with a touch of ginger,
and chickpeas
( 59)
peppercorns.
Chana Sag
Spinach
Coconut Soup
(55)
$3.25
$10.95
or hot. Homemade
Vegetable
Fresh vegetables
Soup
Mild,medium
spices
---------SOUPS:----------
$10.95
(81)
Chicken marinated
Korma
marinated
TANDOORI
SPECIALTIES:
-------All cooked traditionally
$10.95
Shahi Panir
Homemade
Mulligatwany
Vegetable
--------
Bhindi Masala
Mixed vegetables
Achar
(20)
(50)
(51)
$10.95
and cooked with green peas, fresh tomatoes,
Fresh okra stuffed with exctlc spicas and cooked with onions and peppers
(17)
BainganBhurtha
in the tandcor,
Shrimp Tandoori
$16.95
$10.95
cooked in butter
additions
sauce,
Panir Masala
SEAFOOD
SPECIAL
TIES:-------
( 89)
----------BREAD:----------
(Homemade
LAMBSPECIAL
TIES:-------
Goa Machhi
fish specialty of
( 90)
(25)
Chapati
(26)
Tandoori
(27)
Puri
$1.50
$1.50
( 62)
$1.95
( 63)
Roti
Naan
$1.95
Tandoori
Pratha
$2.95
The commonunleavened
(29)
Onion Kurcha
(30)
Gobhi Kulcha
(31)
Alu Paratha
whole-wnear
unleavened
unleavened
(33 )
(34 )
unleavened
unleavened
Bullet Naan
$2.95
Mild-this scrumptious
(35)
chaildores.
Garlic Naan
KeemaNaan
Piswart
and spices.
Naan
$3.95
$14.95
Lamb Bhuna
Hearty appetites
$14.95
wlll appreciate
Himalayan
herbs, tomatoes,
( 68 )
Lamb Mango
( 69 )
and
( 93)
(36)
Dal Black
Dal Yellow
our specialty
in a traditional
style.
(38)
Vegetable
(39)
Vegetable
Assorted
lentils sauteed
lentils sauteed
$14.95
Keema Matar
$9.95
(40)
(41)
Sag Panir
Allo Chhole
( 43)
Chana Masala
( 44)
PalakAloo
cooked
(47)
Potatoes
( 48)
a touch of tamarind,
mustard
Lamh Xaccutti
$14.95
( 72)
Marinated
( 94)
in the popular
in spinach
$15.95
(95)
$10.95
(78)
$10.95
Mushroom
cooked
spices.
Matar
inn mild curry sauce.
$10.95
Aloo Palak
(96)
Karahai
(79)
Vegetables
$11.95
cooked in traditional
Chicken Karahai
Karahai
$12.95
and bell.pepper:
Panir
$12.95
Karahai
Tandoori
Chicken
$13.95
Shrimp
Chilly Fry
--------------( 98)
$14.95
the glazed ill tangy sauce garnished
with ellanttc.
CHICKEN
SPECIAL
TIES------served with rice, mint and chutneys.
$11.95
Chicken Curry
$11.95
Chicken
amllndiau
(104)
( 105)
Boneless
Fresh jumbo shrimp marinated with Indian spices cooked with gingel', fresh tomatoes,
tossed in Indian iron skillet [Xarahal].
$14.95
onions and bellpepper:
(106)
Chicken
$12.95
Makhani
$12.95
tomatoes
and butter.
Chicken Sultani
$12.95
$12.95
and
$12.95
Chicken Vindaloo
$12.95
(107)
Chicken vegetable
chicken sauteed
$12.95
fresh mushrooms
chicken sauteed
leaves and
mushrooms.
$12.95
spices and a touch of ginger and scallions.
( 111)
$12.95
Patia
( 110)
( 109 )1 Chicken
Boneless
Tender
in tandar.
Boneless
Shrimp
$11.95
Piazza
Chicken Korma
( 108)
roasted
Boneless
$14.95
and bell pepper;
Do
Chicken marinated:
( 103 )
Boneless
$14.95
Lamb Fraizee
with chopped
Chicken Sagwala
Lamb Palak
Karahai
$14.95
Boneless
Sag
Karahai
$14.95
leaves.
Shrimp Nirgisi
( 102)
$11.95
onions.tomatoes
(80)
Allo Gobhi
or Scallop Masala
Boneless
SPECIALTIES:
-------
Boneless Tandoori
$'[0.95
Inlndlan
Paneer
('77)
spices
Shrimp
( 100)
$10.95
$10.95
cooked
(74)-
(76)
and cauliflower.
Karahai
$10.95
Matar Allo
(73)
$14.95
in a highly spiced, tangy hot sauce,
Shrimp or scallop sauteed in a zesty tikka rnasala sauce. with touch of onion, pepper and fenugreek
Tandoori
$10.95
Punjabi style
and flavorful
Seafood Curry
(101)
Fresh chopped
[Karahal].
( 99 ~ Desi Chicken
whole spice.
--------CHEF'S
(75)
Punjabi style
Matar Panir
cooked
$10.95
spices,
and flavorful
( 46)
in a tangy/hol
cooked in spinach
( 42)
Potatoes
$9.95
cooked
SagAloo
Potatoes
( 45)
cooked in a tangy/hot
Curry
sauce.
CUff)'
$14.95
All entrees
$14.95
Lamb Madras
Vindaloo
in mildly spiced
Seafood Vindaloo
( 97)
$14.95
$9.95
sauteed
$9.95
Assorted
$14.95
and tomatoes
Boneless
(37)
( 70)
and spices.
-------
Lamb Pasanda
$14.95
prepared
zesty sauce.
$14.95
sauce.
$14.95
India. Juicy pieces of lamb especially
( 91)
in a creamy
spices.
$14.95
$14.95
tomatoes
Lamb Korma
( 71 )
------VEGETARIANDISHES:
All entrees
.( 65)
$2.95
$3.95
(67)
$2.95
Mild-this scrumptious
(64)
( 92)
Lamb Vindaloo
( 66)
$2.95
Mlld-this scrumptious
(32 )
flour bread.
$2.95
Mild-this scrumptious
$14.95
(29)
(28)
$13.95
$14.95
prepared
( 61)
Gca
$12.95
cooked in a mildly spiced creamy tomato
sauce.
$12.95
and exotic spices.