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Amanda Briggs: Education

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Amanda Briggs

156 3rd Ave Salt Lake City, UT 84103 (801) 735- 1898 amandraburr@gmail.com

Education
Bachelors in Science: Dietetics; Minor in International Development
Brigham Young University, College of Life Science; Provo, Utah
Recipient of scholarship for leadership and academic achievement

Anticipated Graduation Apr 2016

Certification

Managerial ServSafe Certified


CPR Certified
OSHA Certified

Work Experience
Research Assistant, Brigham Young University; Provo, Utah (801) 422-0015
Received Collaborative Institutional Training Initiative to do research
Collect data on hospitalized and well childrens handgrip strength to assess nutrition

Dec 2014- Present

Kitchen Assistant, Orchard Park Post-Acute Rehab; Orem, Utah (801)-396-9511


Distributed and collected meal menus to 40 residents
Prepared dessert for regular and low carbohydrate diets

Apr 2015- July 2015

Care Technician, Center For Change; Lindon, Utah (888) 224-8250


Assisted patients with modified diets during mealtime
Oversaw and charted on the well being of 20 residents

Oct 2014- Dec 2014

CNA, Provo Care Center; Provo, Utah (801) 373-877


June 2012 Aug 2012
Oversaw and executed seven residents behavior plans and meal plans on a daily basis
Charted on and managed a table at meal times and catered to each individuals dietary needs
Lab Technician Intern, Tahitian Noni; American Fork, Utah (801) 362-7664
Executed and documented all flavonoid testing of products

Jan 2012 Apr 2012

Service & Leadership


Meals on Wheels Provo, Utah
Navigated to deliver meals to homebound elderly in a timely manner

Jan 2015- present

Dietetics After School Program Provo, Utah


Created lessons on basic nutrition
Taught 2nd graders about basic nutrition, exercise, and healthy living

Jan Apr 2015

Church Organized Service Mission in Taiwan


Held leadership positions to train other missionaries as well as organize activities
Learned mandarin on an intermediate speaking level

Mar 2013- Aug 2014

Counselor for Foundation for Children and Youth with Diabetes


Instructed campers on proper serving sizes and how to correctly carb count
Monitored blood glucose levels of campers to prevent injuries

Jul 2012

Provo Food & Coalition Center Provo, Utah


Prepared and served food to roughly 30 people per meal in a timely manner
Assisted in basic cleaning of kitchen and stocking food

Apr- Aug 2012

Brigham Young University Daycare Provo, Utah


Prepared lunch, often from scratch, for preschoolers at the BYU Daycare

Jan 2011- Apr 2011

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