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Commercial Interior Design: Case Study-Tamra Restaurant, New Delhi

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COMMERCIAL INTERIOR

DESIGN
CASE STUDY- TAMRA
RESTAURANT,NEW DELHI

TAMRA RESTAURANT
Sizable, upscale hotel restaurant with
unique, smart decor offering a global
buffet and cocktails.
Address: 19, Ashoka Road,
Connaught Place, New Delhi, Delhi
110001

PRINCIPLE AND
ELEMENTS OF DESIGN
ASYMMETRICAL
BALANCE as the
furniture of
contrasting colors are
placed on either side
of the central line
CONTRASTcontrasting colors are
used. For example red
and blue
REPITITION in the
form of placing the
furniture in this
restaurant

PEINCIPLE AND ELEMENT


OF DESIGN
REPETION-in the form of
placing the furniture in
this restaurant
VARIATION- different
colored furnitures are
placed
SIZE AND PROPORTION
bars and columns are
placed

PRINCIPLE AND
ELEMENTS OF DESIGN
UNITY at the bottom
of the bars there are
light which give the
appeal look
REPITITION- repeated
form of placing of
bars
VARIATION- same
colored but different
furnitures are placed.
ELEMENTS USED ARE
Line horizontal lines
as bars
Forms different
forms for furniture

PRINCIPLE AND
ELEMENTS OF DESIGN
VARIATION-different
colored furnitures are
placed

CONTRASTcontrasting colors are


used. For example red
and blue

UNITY- used different


colors of furniture in
different position

EMPHASIS- the
counter is projected
out which creates
emphasis

ELEMENTS USED ARE


For counters

PRINCIPLE AND
ELEMENTS OF
DESIGN
REPITITION-repeated
form of placing of
bars

TEXTURE- texture
used in bars and
used in walls and
floors

CONTRASTcontrasting colors are


used

PRINCIPLE AND
ELEMENTS OF
DESIGN
REPITITION-in the
form of placing
the furniture in
this restaurant
CONTRASTcontrasting colors
are used. For
example red and
blue
VARIATIONdifferent colored
furnitures are
placed

THANK YOU

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