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    Resume 2

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    Jennifer P. Huynh is a 2016 graduate of James Madison University with a Bachelor of Science in Hospitality Management and a minor in General Business. She has over 3 years of experience in various hospitality roles including event planning, food service, and customer service. Her experience ranges from internships at a restaurant group and university dining services to leadership roles in her sorority and senior capstone event managing over 50 students. She maintains relevant certifications in food safety and alcohol service.

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    Resume 2

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    87 views1 page
    Jennifer P. Huynh is a 2016 graduate of James Madison University with a Bachelor of Science in Hospitality Management and a minor in General Business. She has over 3 years of experience in various hospitality roles including event planning, food service, and customer service. Her experience ranges from internships at a restaurant group and university dining services to leadership roles in her sorority and senior capstone event managing over 50 students. She maintains relevant certifications in food safety and alcohol service.

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    Jennifer P. Huynh is a 2016 graduate of James Madison University with a Bachelor of Science in Hospitality Management and a minor in General Business. She has over 3 years of experience in various hospitality roles including event planning, food service, and customer service. Her experience ranges from internships at a restaurant group and university dining services to leadership roles in her sorority and senior capstone event managing over 50 students. She maintains relevant certifications in food safety and alcohol service.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    87 views1 page

    Resume 2

    Uploaded by

    api-309874033
    Jennifer P. Huynh is a 2016 graduate of James Madison University with a Bachelor of Science in Hospitality Management and a minor in General Business. She has over 3 years of experience in various hospitality roles including event planning, food service, and customer service. Her experience ranges from internships at a restaurant group and university dining services to leadership roles in her sorority and senior capstone event managing over 50 students. She maintains relevant certifications in food safety and alcohol service.

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    Jennifer P.

    Huynh
    2384 Silverbell Drive
    Harrisonburg, VA 22801

    703-475-0199
    huynhjp@dukes.jmu.edu

    7212 Beverly Street


    Annandale, VA 22003

    EDUCATION
    James Madison University, Harrisonburg, VA
    Bachelor of Science in Hospitality Management
    General Business Minor
    Cumulative GPA: 3.050

    May 2016

    Major GPA: 3.480

    PROFESSIONAL EXPERIENCE
    James Madison University, Hart School, Harrisonburg, VA
    Theme Dinner Senior Capstone, Manager

    August 2015 - Present

    Managed over 50 student staff members for an event with over 100 attendees
    Organized and planned all of Reception
    Worked with a budget of $4000

    Theme Dinner, Student Staff

    August 2013 - Present

    Worked over 12 theme dinners as Front of House or Back of House


    Leader of a 4 person serving team
    Served guests in an etiquette manner as well as keeping guests entertained and pleased
    Provided creativity skills through assistance in dcor for every theme

    Star Restaurant Group, The Walrus Oyster & Ale House, National Harbor, MD
    Hospitality Intern,
    May 2015 August 2015
    Worked all areas in a restaurant including, busser, food runner, host, waitress, and administrative
    work for over 400 hours
    Created a human resource platform through TalentReef for online job applications and training
    Attended and worked at events that the restaurant took part in, such as tasting events and charity
    events

    Alpha Sigma Tau Sorority, Psi Chapter, James Madison University


    Social of Events,
    January 2015 December 2015
    Planned Spring Formal and Semi Formal for Alpha Sigma Tau chapter
    Booked hotels and a cruise for over a hundred people in Washington, DC
    Organized transportation and food & beverage on a budget

    Aramark, James Madison University, Harrisonburg, VA


    Extern,

    August 2013 December 2013

    Learned the ins and outs of the food and beverage trade through a hands-on approach at Dukes
    Dining and East Campus Dining Hall
    Provided customer service to JMU students for 10 hours a week
    Certified in ServSafe and TIPS (Training for Intervention ProcedureS)

    IndAroma, Alexandria, Virginia


    Cashier/Waitress,
    January 2012 August 2012
    Learned the Indian culture, cuisine, and jargon
    J
    Managed register and money
    a
    Provided service at catering events and in-store tasting events n
    u
    a
    Cvent Certified, ServSafe Certified, TIPS Certified, TAMS Certified r
    y

    SKILLS

    2
    0
    1

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