Location via proxy:   [ UP ]  
[Report a bug]   [Manage cookies]                
Download as docx, pdf, or txt
Download as docx, pdf, or txt
You are on page 1of 6

Coconut

Fruit
The coconut tree is a member of the family Arecaceae. It is the only accepted species in
the genus Cocos. The term coconut can refer to the entire coconut palm, the seed, or the fruit,
which, botanically, is a drupe, not a nut.

Coconut tree is a plant that belon


Arecaceae. There are over 150 sp
can be found in 80 different coun
world. Coconut tree grows only in
plant live on the sandy soil, requi
regular rainfalls. Coconut tree do
temperatures and low percent of
plants are prone to insect attacks
The scientific name for coconut is Cocos nucifera. Early Spanish production of fruit worth of hundr
explorers called it coco, which means "monkey face" because the Coconut is important part of hum
three indentations (eyes) on the hairy nut resembles the head and contains valuable vitamins and m
coconuts are used in the product
face of a monkey. Nucifera means "nut-bearing. Coconut In items, in the construction industr
Modern Medicine
beauty products and as a fuel.

(Cocos Nucifera)
The Tree of Life

Modern medical science is now confirming the use of coconut in


treating many of the above conditions. Published studies in medical
journals show that coconut, in one form or another, may provide a
wide range of health benefits. Some of these are summarized below:

Kills viruses that cause influenza, herpes, measles,


hepatitis C, SARS, AIDS, and other illnesses.

Kills bacteria that cause ulcers, throat infections,


urinary tract infections, gum disease and cavities,
pneumonia, and gonorrhea, and other diseases.

Kills fungi and yeasts that cause candidiasis, ringworm,


athlete's foot, thrush, diaper rash, and other infections.

Expels or kills tapeworms, lice, giardia, and other


parasites.

Provides a nutritional source of quick energy.

Boosts energy and endurance, enhancing physical and


athletic performance.

Improves digestion and absorption of other nutrients


including vitamins, minerals, and amino acids.

Improves insulin secretion and utilization of blood


glucose.

Relieves stress on pancreas and enzyme systems of


the body.

Reduces symptoms associated with pancreatitis.

Helps relieve symptoms and reduce health risks


associated with diabetes.

Reduces problems associated with malabsorption


syndrome and cystic fibrosis.

Improves calcium and magnesium absorption and


supports the development of strong bones and teeth.

Helps protect against osteoporosis.

Helps relieve symptoms associated with gallbladder


disease.

Relieves symptoms associated with Crohn's disease,


ulcerative colitis, and stomach ulcers.

Improves digestion and bowel function.

Relieves pain and irritation caused by hemorrhoids.

Reduces inflammation.

Supports tissue healing and repair.

Supports and aids immune system function.

Helps protect the body from breast, colon, and other


cancers.

Is heart healthy; improves cholesterol ratio reducing


risk of heart disease.

Protects arteries from injury that causes


atherosclerosis and thus protects against heart
disease.

Helps prevent periodontal disease and tooth decay.

Functions as a protective antioxidant.

Helps to protect the body from harmful free radicals


that promote premature aging and degenerative
disease.

Does not deplete the body's antioxidant reserves like


other oils do.

Improves utilization of essential fatty acids and

protects them from oxidation.


Helps relieve symptoms associated with chronic
fatigue syndrome.

Relieves symptoms associated with benign prostatic


hyperplasia (prostate enlargement).
Reduces epileptic seizures.

Helps protect against kidney disease and bladder


infections.

Dissolves kidney stones.

Helps prevent liver disease.

Is lower in calories than all other fats.

Supports thyroid function.

Promotes loss of excess weight by increasing


metabolic rate.

Is utilized by the body to produce energy in preference


to being stored as body fat like other dietary fats.

Helps prevent obesity and overweight problems.

Applied topically helps to form a chemical barrier on


the skin to ward of infection.

Reduces symptoms associated the psoriasis, eczema,


and dermatitis.

Supports the natural chemical balance of the skin.

Softens skin and helps relieve dryness and flaking.

Prevents wrinkles, sagging skin, and age spots.

Promotes healthy looking hair and complexion.


Provides protection from damaging effects of
ultraviolet radiation from the sun.

Helps control dandruff.

Does not form harmful by-products when heated to


normal cooking temperature like other vegetable oils
do.

Has no harmful or discomforting side effects.

"

Is completely non-toxic to humans.

See Research to read some of the published studies


regarding the above mentioned uses of coconut
products.

The coconut provides a nutritious source of meat, juice, milk, and oil that has fed and nourished populations
generations. On many islands coconut is a staple in the diet and provides the majority of the food eaten. Near
population depends on coconut to some degree for their food and their economy. Among these cultures the co
respected history.

Coconut is highly nutritious and rich in fiber, vitamins, and minerals. It is classified as a "functional food" be
benefits beyond its nutritional content

You might also like