Renal Anatomy and Physiology
Renal Anatomy and Physiology
Renal Anatomy and Physiology
PHYSIOLOGY
BY:
Camille M. Espinosa, RN, CNN
The FILTERS
PARTS and
FUNCTIONS
The
KIDNEY
RENAL
CAPSULE
ADIPOSE
CAPSULE
HILIUM
The KIDNEY
Calyx
Structures of the
KIDNEY
NEPRHON
Functional unit of the kidney
Located inside the renal pyramids and
The GLOMERULUS
Tangled ball of capillaries surrounded by a
Tubular stuctures
EXCRETORY FUNCTIONS:
1. Excretion of the end products of metabolism
Endocrine Functions:
Renin, Prostaglandin, ADHenzymes that
Stages of CKD
Sta
ge
Description
GFR
ml/min
Kidney damage
with normal or
increased GFR
Kidney damage
60-89
with mild GFR fall
Moderate fall in
GFR
30-59
Evaluate/treat complications;
refer to nephrologist
Severe fall in
GFR
15-29
End-Stage-RenalFailure
<15
>= 90
Normal values
Urea
15-40mg/dl
BUN
5-20mgdl
Creatinine
Albumin
Potassium
Sodium
Phosphorus
Hemoglobin
12-18 MG/DL
frequently.
ANEMIA
CAUSES:
ANEMIA MANAGEMENT
Both IRON and EPO needs to be given
Blood Transfusions
Most patients needs IV Iron (Iron Sucrose)
IRON DEFICIENCY is detected when TSAT is
BONE MANAGEMENT
Control Calcium and phosphorus in the early
stages of CKD
Keep Phosphorus <4.6 mg/dl in the early
stages of CKD
Use of Phosphate binders
Restrict Calcium intakes
Cardiovascular
Management
CKD is considered a Coronary Heart Diseases
risk equivalent.
Hypertension, Hyperlipidemia, CAD, PVD,
stroke
Blood pressure goal is <130/80 mmHg;
<1225/75 mmHg with proteinuria
LDL goal is <100mg/dl
Reduce modifiable risk factors
Diabetic Management
Glycemic control reduces the onset of
RENAL
protein
Types:
High Biological Value (HBV) protein animal
protein contains ALL essential amino acids
e.g. meat, fish, poultry, tofu, eggs, dairy and
cheese
Low Biological Value (LBV) protein plant
protein contains some amino acid e.g. fruits,
vegetables, legumes, grains
TAKE NOTE: If you are on HD you should aim
A
V
O
I
D
kcals/day/kg
Spares body protein
Maintains neutral nitrogen balance
Promotes higher albumin levels
Obese, elderly or sedentary patients may
need as few as 30kcal/day/kg
A
V
O
I
D
A
V
O
I
D