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Lunch & Early Supper Menu (Available Until 7pm) 2 Courses 12.50 or 3 Courses 15

This document is a lunch and early supper menu for a restaurant. It lists 2 and 3 course meal options for £12.50 and £15 respectively. The first courses section describes several salad and seafood options priced between £5.50-£12.50. The main courses section lists fish, meat and vegetarian dishes priced £12.50-£18.50. The menu also includes pizza, burger and steak options along with side vegetable and salad choices priced at £3.50 each.

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68 views

Lunch & Early Supper Menu (Available Until 7pm) 2 Courses 12.50 or 3 Courses 15

This document is a lunch and early supper menu for a restaurant. It lists 2 and 3 course meal options for £12.50 and £15 respectively. The first courses section describes several salad and seafood options priced between £5.50-£12.50. The main courses section lists fish, meat and vegetarian dishes priced £12.50-£18.50. The menu also includes pizza, burger and steak options along with side vegetable and salad choices priced at £3.50 each.

Uploaded by

api-74678609
Copyright
© Attribution Non-Commercial (BY-NC)
Available Formats
Download as PDF, TXT or read online on Scribd
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Lunch & Early Supper Menu (available until 7pm)

2 courses £12.50 or 3 courses £15

Marinated salmon with mixed leaves & lemon oil


Poached egg, bacon and black pudding salad
Aubergine salad with tomato & coriander chutney
**
Grilled sardines with fennel salad & citrus dressing
Calves liver & bacon with bubble & squeak, sage gravy
Piedmontese roast pepper with olive oil, garlic, basil & mozzarella
**
Eton mess
Treacle tart
Cheddar cheese with walnut bread

First courses

Soup of the day £5.50


Spiced aubergine salad with minted yoghurt £7.95
Roquefort & pear salad, honey & walnut vinaigrette £7.95 £12.50
Mackerel escabèche with globe artichokes £8.95
Crisp duck with watercress & radish salad, orange dressing £8.95 £12.50
Salade Niçoise £8.95 £12.50
Scallops cooked in the half shell with Montpellier butter £10.50 £18.50
Fresh crab with mayonnaise, lemon & grilled bruschetta £12.50
Trealy farm cured meats with cornichons & piccalilli (for two) £14.00

Main courses
Deep-fried haddock & chips with tartare sauce £12.50
Potato crusted salmon & cod fish cakes with saffron mayonnaise £12.50
Poached salmon with buttered spinach & hollandaise sauce £16.50
Calves liver with smoked bacon & petit pois à la Française £16.50
Pork fillet wrapped in Trealy farm ham, honey glazed belly, crackling £18.50
Fillet of sea bass with fennel salad, citrus fruits & olive oil £18.50

Simon Hopkinson inspired dish of the month


Asian marinated lamb cutlets with cucumber yoghurt £16.50

From the grill


Rump steak £16.50
Sirloin steak £19.50
Fillet steak au poivre or plain grilled £23.00
Chateaubriand (for two) £55.00
All garnished with tomato, field mushroom, watercress, onion rings, chips & béarnaise sauce

Montpellier Chapter burger with onion rings and chips £11.50


Grilled tuna with crème fraîche & black olive dressing £16.50

Vegetarian
Green pasta with pesto £10.50
Pea & broad bean risotto with lemon & parsley £12.50
Piedmontese roast pepper with olive oil, garlic, basil & mozzarella £12.50

Pizza
Margherita - Mozzarella, tomato with basil leaves £9.50
Parma - Mozzarella, tomato, parma ham, rocket & Parmesan £10.50
Pepperoni - Mozzarella, tomato, pepperoni, parmesan & basil £10.50

Vegetables & salads


All £3.50
Chips Buttered potatoes Mashed potatoes Steamed spinach
Mixed salad Green salad French beans Carrots & peas

All prices include VAT at the current rate

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