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    A La Carte Festive Menu 2016

    Uploaded by

    Peter Sacks
    This document contains the festive party and a la carte menus for a restaurant. The party menu offers starters like spiced tomato soup, smoked salmon roulade, and glazed Crottin cheese. Mains include haggis, smoked cheddar risotto, and pan roasted seabass. Desserts are pear and cranberry crumble and Christmas pudding. The a la carte menu has similar options for smaller parties, and also lists side dishes and grilled meat from the butcher.

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    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd

    A La Carte Festive Menu 2016

    Uploaded by

    Peter Sacks
    18 views1 page
    This document contains the festive party and a la carte menus for a restaurant. The party menu offers starters like spiced tomato soup, smoked salmon roulade, and glazed Crottin cheese. Mains include haggis, smoked cheddar risotto, and pan roasted seabass. Desserts are pear and cranberry crumble and Christmas pudding. The a la carte menu has similar options for smaller parties, and also lists side dishes and grilled meat from the butcher.

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    festive menu

    Original Title

    A La Carte Festive Menu 2016 (1)

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    This document contains the festive party and a la carte menus for a restaurant. The party menu offers starters like spiced tomato soup, smoked salmon roulade, and glazed Crottin cheese. Mains include haggis, smoked cheddar risotto, and pan roasted seabass. Desserts are pear and cranberry crumble and Christmas pudding. The a la carte menu has similar options for smaller parties, and also lists side dishes and grilled meat from the butcher.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    18 views1 page

    A La Carte Festive Menu 2016

    Uploaded by

    Peter Sacks
    This document contains the festive party and a la carte menus for a restaurant. The party menu offers starters like spiced tomato soup, smoked salmon roulade, and glazed Crottin cheese. Mains include haggis, smoked cheddar risotto, and pan roasted seabass. Desserts are pear and cranberry crumble and Christmas pudding. The a la carte menu has similar options for smaller parties, and also lists side dishes and grilled meat from the butcher.

    Copyright:

    © All Rights Reserved
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
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    WHILE YOU WAIT FESTIVE A LA CARTE

    Catalonian Gordal olives £3.50


    Chargrilled bread with STARTERS
    ‘flavour of the day!’ £3.50 Spiced roast tomato and red pepper soup, chargrilled
    Spiced nuts of the day £3.75 sourdough rapeseed oil and crème fraiche £5.50

    Vegetarian Haggis bon bons, pear chutney,


    Turnip crisps £6.50
    PARTY MENU Roasted black fig, prosciutto ham, mulled wine
    reduction, rocket and Parmesan shavings £7.50
    STARTERS
    Spiced roast tomato and red pepper soup, Corned Highland venison, beetroot and
    chargrilled sourdough, kumquat salad, candied pumpkin seeds £8.00
    rapeseed oil and crème fraiche
    Hot smoked salmon roulade with horseradish
    Hot smoked salmon roulade with horseradish cream, pickled cucumber and fennel £8.00
    cream, pickled cucumber and fennel
    Glazed Crottin cheese marinated in limoncello
    Roasted black fig, prosciutto ham, mulled wine
    and chilli, lemon puree, Waldorf salad £8.50
    reduction, rocket and Parmesan shavings

    Glazed Crottin cheese marinated in limoncello Yellowfin tuna tartare, nam phrik, puffed wild rice,
    and chilli, lemon puree, Waldorf salad avocado and wasabi £9.50

    East Neuk Brown Crab, Ginger and Crème Fraiche


    with a lime and Chilli marinated Langoustine £9.50
    MAINS
    Pan roasted seabass, sautéed new potatoes,
    chorizo, red peppers, garlic and herb butter MAINS
    Braised shin of beef, smoked pancetta, Haggis, Neeps and Tatties served with a skirlie
    Brussel sprouts, crushed potatoes, and herb butter £12.00
    pickled shiitake and devilled jus
    Smoked cheddar and chestnut risotto,
    Smoked cheddar and chestnut risotto, trompette trompette mushrooms and compressed apple £13.00
    mushrooms and compressed apple
    Sweet and sour glazed corn fed chicken, spiced
    Sweet and sour glazed corn fed chicken, spiced
    red cabbage, fondant potato and plum chutney £15.50
    red cabbage, fondant potato and plum chutney
    Pan roasted seabass, sautéed new potatoes, chorizo,
    red peppers garlic and herb butter and langoustine £16.00
    DESSERTS
    Free range Scottish Borders pork belly,
    Pear, cranberry and orange crumble with custard
    parsnip puree, braised puy lentils, kale £16.50
    Traditional Christmas pudding with
    VSOP brandy sauce
    Spiced North Sea hake, curried sweet potato,
    blackened mango, spring onion and coconut £16.00
    A selection of Stewart Tower Dairy Ice-cream

    A selection of British cheeses with


    Braised shin of beef, smoked pancetta,
    crackers and homemade chutney Brussel sprouts, crushed potatoes, pickled shiitake,
    devilled jus and baked oyster £17.50

    Glenalmond Estate partridge, sauerkraut, cranberry


    chutney, bread sauce and game chips £18.00
    FESTIVE LUNCHES
    Monday – Friday / Serving from midday
    £17.50 2 courses / £21.50 3 courses
    Festive a la carte menu is available for parties of ten or less
    FESTIVE MIDWEEK EVENINGS
    Monday – Thursday / Serving from 5pm

    SIDE ORDERS
    £17.50 2 courses / £21.50 3 courses

    FESTIVE FRIDAY/SATURDAY EVENINGS


    Pre theatre 5pm - 7pm Market vegetables | Buttered new potatoes
    £17.50 2 courses / £21.50 3 courses Chips | Rocket and Parmesan salad
    £3.50 each

    OFF THE GRILL FROM SHAW’S


    Shaws Fine Meats are traditional family butchers working closely with farmers to source the finest livestock
    from the Borders and Lothians. They dry age their meat on the bone to ensure maximum flavour and tenderness.

    (8oz) 35-60 day aged Scottish Borders beef served with garlic and herb butter.

    60 day aged Borders rump 35 day aged Borders sirlion 45 day aged Borders rib-eye
    £19.00 £20.50 £22.50

    If you are concerned about food allergies, please ask your server about this when choosing one of our menu items.
    A discretionary service charge of 10% will be added to tables of 10 or more.
    All prices are inclusive of VAT at current rate.

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