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    Hostel

    Uploaded by

    Niloy Kumar Biswas
    The document outlines a weekly menu including breakfast, lunch, and dinner options for each day of the week. Breakfast items include idli, dosa, paratha, sandwiches and fried rice. Common lunch dishes are sabjis made with vegetables like baigan, soya, rajma and chana accompanied by dal and rice or roti. Dinners often feature chicken, fish or paneer sabji along with dal, rice and roti. The menu provides balanced and traditional Indian meals each day.

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    Hostel

    Uploaded by

    Niloy Kumar Biswas
    28 views1 page
    The document outlines a weekly menu including breakfast, lunch, and dinner options for each day of the week. Breakfast items include idli, dosa, paratha, sandwiches and fried rice. Common lunch dishes are sabjis made with vegetables like baigan, soya, rajma and chana accompanied by dal and rice or roti. Dinners often feature chicken, fish or paneer sabji along with dal, rice and roti. The menu provides balanced and traditional Indian meals each day.

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    The document outlines a weekly menu including breakfast, lunch, and dinner options for each day of the week. Breakfast items include idli, dosa, paratha, sandwiches and fried rice. Common lunch dishes are sabjis made with vegetables like baigan, soya, rajma and chana accompanied by dal and rice or roti. Dinners often feature chicken, fish or paneer sabji along with dal, rice and roti. The menu provides balanced and traditional Indian meals each day.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
    28 views1 page

    Hostel

    Uploaded by

    Niloy Kumar Biswas
    The document outlines a weekly menu including breakfast, lunch, and dinner options for each day of the week. Breakfast items include idli, dosa, paratha, sandwiches and fried rice. Common lunch dishes are sabjis made with vegetables like baigan, soya, rajma and chana accompanied by dal and rice or roti. Dinners often feature chicken, fish or paneer sabji along with dal, rice and roti. The menu provides balanced and traditional Indian meals each day.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as DOCX, PDF, TXT or read online from Scribd
    Download as docx, pdf, or txt
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    Days Breakfast Lunch Dinner

    Sunday Chola Bathura Gobi Manchuria Chicken or Green


    +Matar Paneer + Peas Sabji Paneer
    Poori+Boondi Sabji+Masoor Dal
    +Polau +Roti+Rice

    Monday Idli + Dhosha + Baigan Mashala + Soya bin(Nutrealla


    Coconut Cheatney Moong Dal + Roti + Small piece) Sabji +
    Rice. Rice + Roti
    Tuesday Daal Paratha + Pure Red Chana & Matar Paneer +
    Sauce Coconut Dry Sabji + Poori+Boondi
    Toor Dal+Roti+Rice +Polau

    Wednesday Egg Sandwich + Veg Soya bin(Nutrealla Chicken or Green


    Sandwich + Chili Small Piece) Sabji +Peas Sabji& Paneer
    Sauce Rice + Roti Sabji+Masoor Dal
    +Roti+Rice
    Thursday Veg Fried Rice + Kabli Chana Sabji + Aloo, Kerala, Bhindi
    Pure Sauce Toor Dal + Roti + Dry Sabji+ Masoor
    Rice Dal + Roti + Rice
    Friday Poori+ Green Peas Egg Curry or Aloo, Fish Curry + Green
    Sabji. Gobi & Paneer Sabji Peas Sabji Paneer
    + Toor Dal + Roti + Sabji+Masoor Dal
    Rice. +Roti+Rice
    Saturday Veg Noodules Rajma Sabji Kabli Chana Sabji +
    +Moond Dal + Roti + Toor Dal + Roti +
    Rice Rice

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