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    Premise Menus

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    eaterchi
    The document provides menus for dinner, bar snacks, and brunch at a restaurant. The dinner menu includes appetizers like fluke tartare and spots prawns, entrees like smoked salmon confit and striped bass, and desserts like walnut financier and carrot cake. The bar snacks menu includes items like seasonal charcuterie and pickled eggs. The brunch menu starts with an amuse of tomato water and includes dishes such as scones, granola, and coddled eggs.

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    Premise Menus

    Uploaded by

    eaterchi
    8K views4 pages
    The document provides menus for dinner, bar snacks, and brunch at a restaurant. The dinner menu includes appetizers like fluke tartare and spots prawns, entrees like smoked salmon confit and striped bass, and desserts like walnut financier and carrot cake. The bar snacks menu includes items like seasonal charcuterie and pickled eggs. The brunch menu starts with an amuse of tomato water and includes dishes such as scones, granola, and coddled eggs.

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    The document provides menus for dinner, bar snacks, and brunch at a restaurant. The dinner menu includes appetizers like fluke tartare and spots prawns, entrees like smoked salmon confit and striped bass, and desserts like walnut financier and carrot cake. The bar snacks menu includes items like seasonal charcuterie and pickled eggs. The brunch menu starts with an amuse of tomato water and includes dishes such as scones, granola, and coddled eggs.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    8K views4 pages

    Premise Menus

    Uploaded by

    eaterchi
    The document provides menus for dinner, bar snacks, and brunch at a restaurant. The dinner menu includes appetizers like fluke tartare and spots prawns, entrees like smoked salmon confit and striped bass, and desserts like walnut financier and carrot cake. The bar snacks menu includes items like seasonal charcuterie and pickled eggs. The brunch menu starts with an amuse of tomato water and includes dishes such as scones, granola, and coddled eggs.

    Copyright:

    Attribution Non-Commercial (BY-NC)
    Download as PDF, TXT or read online from Scribd
    Download as pdf or txt
    of 4

    Dinner Menu Appetizers Fluke tartare, uni sabayon, toasted nori, sea beans, puffed rice, lotus root,

    dashi gel Compressed melon, warm buttermilk, baby cucumber, petite arugula, candied peanuts, chive oil Spots prawns, tapioca pearls, finger lime, coconut powder, thai basil, red curry, frothed ginger, micro cilantro, coquito nut Fava agnolotti, country ham, morel mushroom, wood sorrel, ramp ragout Spanish mackerel, quail egg, manzanilla tapenade, haricot vert, olive oil, tangerine segments, crisp fingerling Tempura sweetbreads, black bean, micro shiso, bok choy, chow chow, xo sauce Entrees Smoked salmon confit, cauliflower puree, pickled onion, fried caper, poppy seed, blis roe Maine cod, jackknife clam, leek fondu, fiddlehead fern, potato confit

    Striped bass, grilled guanciale, wilted rapini, Sardinian fregola, black currant, oregano blossoms Jadori chicken, white asparagus, milk puree, baby turnip, crisp skin, malted barley Wagu beef, trumpet royal, charred carrot, mizuna greens, cippolini soubise Spring lamb, crisp chickpeas, green almond, sesame seed, minors lettuce, greek yogurt Desserts Walnut financier, banana meringue, rum anglaise, lemon balm, maple sorbet Carrot cake, honey comb, fromage blanc, pea gelato, freeze-dried pea Aerated chocolate, ancho crumble, horchata custard, chorizo espuma, cinnamon ice cream

    bar snacks 1. seasonal charcuterie, and cheese, toasted baguette 2. preserved eggplant 3. pickled farm egg, mustard caviar, Dijon, pumpernickel toasts 4. house made beer nuts 5. foie stuffed pretzels

    Brunch Menu amuse: shot of tomato water 1. seasonal scone, honey comb, crme fraiche 2. house-made granola, greek yogurt, berry jam 3. french eggs, pomme gaufrettes, grilled bacon, hollandaise espuma 4. smoked salmon, cauliflower puree, dandelion green, blis roe, 5. coddled egg, duck-fat biscuits, sweetbread gravy 6. fresh fettuccine, crisp guanciale, shaved parmesan, carbonara custard, picked parsley

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