New Dinner Menu
New Dinner Menu
New Dinner Menu
Cucumber slices, avocado, shallots, parsley, wasabi cream, ponzu sauce Fourteen Cilantro-jalapeno oil, spicy red sauce, shallots, scallion, fresh lemon juice Dozen: Thirteen 1 Dozen: Twenty Vodka garlic herb sauce, grilled ciabatta
Sauted Escargot
Fourteen Lemon butter risotto, garlic Dijon beurre blanc Fourteen White wine in a garlic lemon butter sauce
Sauted Jumbo Shrimp Manhattan Filet Mignon Steak Tartare Calamari Fritti
Eighteen Black olive and sundried tomato tapenade, quail egg, parmesan crostini
Sauted Exotic Mushrooms Extra virgin olive oil, white truffle oil, garlic white wine Filet Mignon Carpaccio Capers, cured red onions, fresh baby arugula, white wine, mustard dressing, lemon juice, olive oil
Fourteen Eleven
Fourteen
Soups
French Onion Soup
Caramelized onion, beef herb broth, crouton, gruyere cheese Eight
Salads
Roasted Pear Manhattan Caesar
Mixed greens, goat cheese, honey-roasted pecans, balsamic vinaigrette Nine Hearts of romaine, baked parmesan herb crouton, shaved parmesan, classic Caesar dressing Nine Dried cranberries, roasted pine nuts, gorgonzola, raspberry vinaigrette Eight
Manhattan Caprese Beefsteak tomato, buffalo mozzarella, basil, balsamic essence, extra virgin olive oil Manhattan Beet Goat cheese tartine, endive, watercress, walnut vinaigrette Iceberg Salad
Ten Iceberg lettuce, red onions, cherry tomatoes, prosciutto, blue cheese dressing Nine Ten
Beefsteak Tomatoes & Onions Sliced tomatoes & sweet onions marinated with lemon vinaigrette, topped with feta cheese
Nine
Sea
Mango Glazed Wild Chilean Seabass
Market price
Pan-roasted with sauted fingerling potatoes, spinach, citrus saffron shallot marmalade
Twenty-nine
Seared Scallops Lemon-butter porcini risotto, polenta cake, garlic Dijon beurre blanc
Thirty-one
Market price
Wild Maine Lobster (1 lb) White wine poached, garlic purple potato pure, sauted vegetables, clarified butter
Thirty-seven
Cioppino
Shrimp, scallops, mussels, clams, fish, spicy marinara broth, parmesan crostini
Twenty-seven
Clams, mussels, shrimp, scallops, assorted fish, linguine, spicy roasted tomato sauce, parmesan crostini
Twenty-eight
Wild Game
Wild Roasted Buffalo Filet Wild Elk Rack
Garlic purple potato pure, sauted arugula, sunburst squash, Dijon pan sauce
Fifty-two
Herb Crusted Wild Boar Chop Gorgonzola potato au gratin, sauted asparagus, baby carrots, blackberry demi glaze
Forty
Herb whipped potatoes, olives, milk-poached garlic, oven dried tomato, baby yellow squash
Forty-eight
Elk rack, wild boar, ostrich, buffalo, gorgonzola potato au gratin, sauted vegetables
Market price
Land
All natural prime-cut
All steaks are served with a choice of sauce: Barnaise, Green Peppercorn, Demi Glaze, Raspberry Gastrique, Bordelaise
Thirty-nine
Market price
Kurobuta Pork Chop Braised new potatoes, sauted baby vegetables, sour cherry butter sauce
Thirty-five
Bone-in Beef Short Ribs Slow braised, caramelized onion mashed potatoes, sauted asparagus, natural jus
Thirty
Dijon & panko-crusted, gorgonzola potato au gratin, sauted wild mushrooms, asparagus, roasted tomatoes, cognac cream sauce
Forty-two
Mushroom and spinach stuffed, buttered arborio rice, sauted vegetables, brown butter cream sauce
Twenty-six